The eagerly awaited new restaurant at Cliff at Lyons, Aimsir, was set to open next month, but unfortunately the opening date has been postponed until March 2019 due to building delays. However, those intrigued to see what the creative chef, Jordan Bailey, has in store for diners are in luck. Jordan is keen to get cooking […]
The National Off-Licence Association (NOffLA) presented its annual Irish Wine Star Awards at SIP 2018, where forty-five wines were awarded this prestigious accolade. The Irish Wine Star Awards are now in their 18th year, with the winning wines available to the public in NOffLa retailers. The winning wines sold in NOffLa member outlets will feature
The 2018 Irish Wine Star Award Winners Have Been Revealed Read More »
Blas na hEireann, The Irish Food Awards, took place over the weekend and the full list of winners has been revealed. The awards have been the biggest competition for quality Irish produce for 11 years and are the biggest blind tasting competition in Ireland. The awards were developed by Blas na hÉireann with the Food Science
The Winners of The Blas na hÉireann Awards Have Been Revealed Read More »
Old world and new world, what do these phrases even mean? I am sure you have seen signs in supermarkets and wine shops displaying them, but what is the difference? In a nutshell, the Old world countries such as France, Italy, and Spain have been producing wine for thousands of years. Chile, Argentina and Australia
Sumptuous South African Wines to Savour this Autumnal Season Read More »
In a Gin far far away… So, in a world captivated by the phenomenon that gin has become, the lengths Gin producers are going to in order to ensure their product stands out from the crowd is escalating. Has the gin craze gone too crazy, has this ever-increasing category, with new gins being created and realised
A Gin Too Far – Have we Become Too Adventurous With This Terrific Tipple? Read More »
Halloween is one of those great Irish festivals whose origins are deeply rooted in Celtic pagan tradition but with a Christian twist. Spanning two thousand years, the festival of Samhain on 31st October marked the end of the light and warmth of summer and the beginning of the winter darkness. This cusp between these two
Full-Bodied Blood Rich Red Wines to get you Ready for Halloween Read More »
Zuni, Restaurant, Bar & Boutique Hotel is delighted to announce the appointment of Michael Thomas as their new head chef. Michael, previously of Waterford Castle Hotel, has won numerous awards including “Best Chef of Ireland 2017” and “Best Chef Regional Winner of Munster” at the YesChef Awards 2017. The award-winning chef is a Kilkenny native, hailing from
Zuni Hotel Kilkenny Appoints Award-Winning Michael Thomas as its New Head Chef Read More »
A delicious dairy free Autumn porridge using seasonal blackberries & pears. A perfect warming bowl for the cold mornings creeping in. This recipe was created by Keith Doyle of Fuel Café Clontarf and serves two people. Ingredients: For the porridge – 50g porridge oats – 500ml almond milk – 200ml water – Pinch of salt For
This recipe for the Ultimate Lamb Burger Recipe was created by Chef Kevin Curran from The Keadeen Hotel. Ingredients: – 1lb Lamb Mince – 1 Shallot, Finely Diced – ½ Clove of Garlic, Minced – 1 Sprig Rosemary, Chopped – 4 Onion Rings – 2 Pieces of Kos Lettuce – 2 Spoons Burger Relish – 2
Lamb Burger Recipe From Chef Kevin Curran From The Keadeen Hotel Read More »
Say hello to the perfect winter warmer this season, as executive head chef of the gibson hotel, Igor Cikarev, serves up Jerusalem artichoke and potato soup. This deliciously moreish and hearty vegetable soup comes topped with crispy artichoke flakes and herbaceous chive oil. The potatoes give the soup a creamy texture to keep you fuller
Jerusalem Artichoke & Potato Soup Recipe by Chef Igor Cikarev at the gibson hotel Read More »
In Blazing Salads this is one of the most popular cakes on our Autumn menu. It appeals to all palates being vegan, sugar-free and made using wholemeal flour. Gur cake is a fruit slice traditionally made in Dublin. It was made from left-over stale bread or cake and baked with dried fruit. It was one
Traditional Vegan Gur Cake Recipe From Blazing Salads Read More »
This recipe for seared loin of wild Irish venison, roasted root veg, milk poached celeriac, juniper and thyme jus was created by Business Development Chef Colin Greensmith of Pallas Foods. Ingredients: For the venison – 800g wild Irish venison loin – 50ml rapeseed oil – Sea salt & Tellicherry pepper For the vegetables – 50ml
Seared Loin of Wild Irish Venison Recipe from Colin Greensmith of Pallas Foods Read More »
Spice up your breakfast with some Middle Eastern flavours. You’ll find merguez (spiced lamb sausages) at your local halal butcher. One of my favourites, they’re a bit like lamb- flavoured chorizo. We love Moroccan food and, of course, Moroccan surf. It’s a fantastic country to explore, with warmer water, waves and stacks of colour and
Moroccan Scramble Eggs Recipe with Merguez Sausages From The Good Vibes Cookbook Read More »
This recipe for lamb rump and Chorizo casserole was created by Business Development Chef Patrick Clement of Pallas Foods. Ingredients: – 275 lamb rump – 60g Chorizo sausage – 1 Roscoff onion, diced – 1 carrot, diced – 1 garlic clove, diced – 3 tomatoes, de-seeded, quartered – 200g cannellini beans – 1 stick celery,
Lamb and Chorizo Casserole Recipe from Patrick Clement of Pallas Foods Read More »
This quinoa chicken recipe with poached egg was created by Business Development Chef Simon Hudson from Pallas Foods. Ingredients: – 60g quinoa – 5ml olive oil – 300ml chicken stock, reserved if needed – 60g chicken, diced – 1g corriander, chopped – 10g baby spinach – 5g shallots, finely chopped – 2 pieces tender stem
Quinoa and Chicken Recipe with Poached Egg by Simon Hudson from Pallas Foods Read More »
The Legal Eagle is hosting a tasting menu alongside one of the restaurant’s favourite wine producers, Château La Baronne. The evening will see dishes paired with wines from the iconic Château. Special guest on the evening, Anne Lignères of Château La Baronne, will guide guests through her family’s wines, the history of the famed Château, and the
Meet the Maker – This Dublin Pub is Hosting an Unmissable Wine Dinner Read More »
Celebrate the Irish game season with Suesey Street as the restaurant is offering a new selection of game dishes along with their a la carte menu every evening. These dishes will change regularly according to seasonality and will feature the best of wild Irish game. Sample dishes on the menu include Guinea Fowl & Ham
Are You Game? Celebrate the Season With Suesey Street’s New Autumnal Menu Read More »
The Lighthouse Café, which serves only vegan and vegetarian food, is excited to bring their plant-based weekday menu to customers. As well as much loved dishes such as overnight oats, granola and freshly baked bread and pastries, they will also be launching a tasty alternative to the traditional Irish fry. The new addition to Abbeygate Street in
This Galway Café is Serving up a Tasty Vegan Alternative to the Irish Fry Read More »
Celebrations were in full swing at Galgorm Resort & Spa this week, as the luxury hotel in Northern Ireland was awarded another prestigious accolade. In a black-tie ceremony at The Lyrath Hotel, which was attended by over 600 guests, the resort was named ‘Ireland’s Best Four Star Resort’ at the Gold Medal Awards. Run by
This Luxury Venue has Just Been Named Ireland’s Best Four Star Resort Read More »
On Tuesday September 25th, Ireland’s latest gin launched at a special event in the Irish Architectural Archive in Dublin’s Merrion Square. Chinnery Spirits proudly unveiled Chinnery Dublin Dry Gin to guests at this exclusive launch. This exciting new gin is flavoured with delicious Asian ingredients of the Osmanthus Flower and Oolong Tea. The fun-filled launch had
Social Diary – The Official Launch of Chinnery Dublin Dry Gin Read More »
One of Dublin’s most iconic venues is set to reopen this November following an extensive refurbishment. The ever-popular Café en Seine is reopening with some of Ireland’s top industry members on board. Stephen Gibson, co-owner of Pichet, has officially been appointed as the Executive Head Chef of Café en Seine. Stephen will be bringing his
Stephen Gibson Named Executive Head Chef at New Café En Seine Restaurant Read More »
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