This Banana parfait recipe with chocolate mousse is by executive chef Stuart Heeney from Clontarf Castle. Serves 6-8 portions Ingredients: Banana parfait – 10 egg yolks – 100g caster sugar – 250g banana puree – 300ml cream Chocolate mousse – 170g chocolate – 130g egg whites – 60g sugar – 60g egg yolk – 20g […]
Banana Parfait Recipe with Chocolate Mousse by Chef Stuart Heeney from Clontarf Castle Read More »
Ardsallagh Whipped Goats Cheese Recipe with Pickled Squash and Pumpkin Jam by Chef Igor Cikarev from the gibson hotel. Serves 8 Ingredients: Whipped Goats Cheese – 500g soft goats log – 200ml of fresh cream Pickled Squash – 70ml of white wine vinegar – 70ml of water – 70g of sugar – 5g of salt
This Delicious Orange Cheesecake Recipe with Glazed Figs is by Executive Chef Stuart Heeney from Clontarf Castle. A perfect dessert to impress your friends. Serves 6-8 Ingredients: Cheesecake filling – 650g cream cheese – 200g caster sugar – 540 ml cream – Zest of 1 orange – 1 small drop of Orange oil Biscuit base
Orange Cheesecake Recipe with Glazed Figs by Chef Stuart Heeney from Clontarf Castle Read More »
This Sweet Potato Brownie Recipe is from The Cake Café. This delicious guilt free brownie is the perfect dessert to impress your friends. Ingredients: – 1kg sweet potato – 9 eggs – 180ml Honey – 1 tsp Vanilla – 180ml Sunflower Oil – 100g Cocao Powder – 200g Ground Almonds – 1⁄2 tsp Salt –
Sweet Potato Brownie Recipe from The Cake Café Read More »
This Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth is by Chef Paul Hynes from La Cote. The fish that can be used is Seabass, Lemon Sole or Monkfish. Ingredients: Carrot Puree – 500g carrots peeled and sliced – 80g of butter – One star anise – 200 mils of water –
This Brunch Burger Recipe is from The Wonky Spatula. Brunch is without a doubt one of my favourite meal times – it makes it socially acceptable to have anything from buffalo wings at 10am, to poached eggs and bacon at 4pm all under the wonderful umbrella of brunching! As you know I am a serious turkey
The Brunch Burger Recipe from The Wonky Spatula Read More »
At TheTaste.ie we pride ourselves on knowing our readers’ likes and dislikes, especially when it comes to anything food and restaurant related. We want to know your opinion on a variety of subjects, including tipping, how you provide feedback to restaurants and your experience of customer service when dining out. This survey should take no
Win A €250 TheTaste Voucher By Completing Our Simple Dining Out Survey – CLOSED Read More »
This delectable little carrot cakes recipe is ideal for every upcoming Easter celebration. Siúcra and Catherine Fulvio have created these adorable filled with classic cream cheese frosting and studded with mini carrots! Makes 6 mini cakes Ingredients: – 320g plain flour – 1½ tsp baking powder – 1 tsp bicarbonate of soda – 1 tsp
Mini Carrot Cakes Recipe by Siúcra and Catherine Fulvio Read More »
The Croke Park, Dublin’s iconic sporting hotel, enjoys a unique location – just steps away from the historic and world-famous Croke Park Stadium, the spiritual home of Ireland’s native Gaelic games and one of the city’s leading venues for international conferences and headline concerts. With its convenient location just minutes from the city centre and
On Wednesday 18th April, House Dublin will host an exclusive pre-summer party to celebrate the launch of Míl, a new premium Irish gin from the Pearse Lyons Distillery. As the new tipple has a Mediterranean twist, the party will be a full-on summer vibe surrounded by the olive and citrus trees in the Garden at
Win a VIP Experience for You and 5 Friends to the Exciting Launch of Míl Gin – CLOSED Read More »
This spicy veggie chilli recipe is packed with vegetables, beans and Alpro’s Go On Plain Big Pot soya alternative to yogurt, just what’s needed after a hard day’s work. This tasty dish takes 30 minutes to cook and serves 4 people. Ingredients: – 800g tinned chopped tomatoes – 2 onions – 2 garlic cloves, finely
Plant-Based Veggie Chilli Recipe from Alpro Read More »
Step outside of the chocolate box this Mother’s Day and show Mum just how much you love and appreciate her with Siúcra’s home baked heart cake recipe. Little kids will be bursting with excitement as they whip up these sweet and sentimental decorative roses which are perfect for a Mother’s Day dessert celebration. Serves 10
Mother’s Day Cake Recipe by Siúcra & Catherine Fulvio Read More »
The first ever Algae & Rapeseed Oil has been launched by a new Irish company, Sussed Nutrition who are based in Wicklow Town. “Sussed Healthy Heart Plus” is a unique mix of cold pressed Algae Oil and cold pressed, extra virgin Rapeseed Oil. Sussed Nutrition was founded by Keith Symes, whose family are fourth generation
Based on Camden Street, Hang Dai is a truly cool restaurant that you need to experience. They offer authentic Chinese in a unique setting. The dark lighting, dining booths, colour changing panels on the ceiling and neon signs all adds to the electric atmosphere. There is as much emphasis on the drink as the food
Win a Hang Dai Dinner Experience for Two – CLOSED Read More »
Clontarf Castle Hotel is a romantic 12th century castle that offers the perfect blend of traditional castle with modern interior design. Dublin’s unique 12th Century castle hotel was awarded the prestigious title of ‘Castle Venue of the Year’ at the annual Weddings Online Awards at the glamourous award ceremony held on Monday 19th February at
On Friday 6th April & Saturday 7th April 2018, Gin Experience Dublin will be arriving at Dublin Castle, Dame Street, Dublin 2. BOMBAY SAPPHIRE®, The World’s #1 Premium Gin will be there and they would like to invite you and a friend to come and enjoy the Gin experience event and take part in an exclusive Bombay Sapphire Gin Journey
Win 2 Tickets to The Gin Experience Dublin Courtesy of Bombay Sapphire – CLOSED Read More »
The award winning Malone Lodge is set along the Queen’s University Quarter in South Belfast. This majestic Victorian townhouse is only a few minutes away from Belfast’s city centre. This gorgeous hotel was extended in 2013 and now boasts 102 bedrooms and apartments, as well as a 240-seater event and conference room. One of the
Founded in 1932, Butlers Chocolates is Ireland’s premier family-owned firm dedicated to the craft of chocolate making. Every day, their team of devoted chocolatiers dedicate themselves to creating unforgettable experiences for you and your loved ones to discover and savour at one of the twenty Butlers Chocolate Cafés, from leading retailers around the country or
Win a Delicious Easter Hamper from Butlers Chocolates – CLOSED Read More »
This tart recipe is a great one to make ahead. When I’m busy I often find it hard to make lunch from scratch, so I sometimes make it the night before so I know I will have something wholesome, filling and tasty ready and won’t end up buying something less nutritious on the go. Ingredients:
Roasted Pepper and Onion Pesto Tart Recipe from the Eat Smart Cookbook Read More »
This Black Pudding Dipping Fritters Recipe is from Donegal Table by Brian McDermott. Black pudding is a nutritional ‘superfood’ according to many sources, but I was already a fan based purely on its flavour, and I’m lucky to have some of the best black pudding in the country available locally. Using pudding to create these
Black Pudding Dipping Fritters Recipe by Brian McDermott Read More »
This Chilli Garlic Prawns Recipe is from The Doctor’s Kitchen Cookbook by Dr Rupy Aujla. These prawns are delicious and even better they are healthy. Serves 2 Ingredients: – 1 courgette, peeled lengthways into thin strips with a vegetable peeler – 1 yellow pepper, halved, deseeded and cut into matchsticks – 1 raddichio (about 75g),
Mum’s Chilli Garlic Prawns Recipe from The Doctor’s Kitchen Cookbook Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
