Founded in the 1980’s, Little Italy was the first Italian gourmet food shop in Ireland. Over the years, the family business has expanded due to the popularity of Italian food in Ireland. Today the company is regarded as a leading Italian importer catering to hotels, restaurants, cafe’s, delicatessens, gourmet shops and off licenses, as well […]
Win a Refreshing Santal Hamper from Little Italy – CLOSED Read More »
Sunshine filled days and long evenings are finally here. It’s time to fire up the barbeque and get out into the garden to dine al fresco – it’s just what we’ve all been dreaming of during the winter months. Nothing says summer like eating outside, and sumptuous food and smooth wine is central to making
Win a Pair of Tickets to SuperValu’s Summer Food & Wine Festival – CLOSED Read More »
This June Bank Holiday weekend, the Great Summer Gin Fair will return to House Dublin. House will be transformed in to the most peculiar and wondrous gin emporium boasting over 80 varieties of gin from both near and far. Junipers (their gin-inspired currency) will be the only accepted form of legal tender during the event.
Win 4 Tickets to the Summer Gin Fair at House Dublin – CLOSED Read More »
Gill Meller is part of the popular River Cottage Channel 4 series, cooking alongside Hugh Fearnley-Whittingstall, and he regularly teaches at Park Farm, home of River Cottage HQ. Burtown House are excited back on Saturday June 2nd. He will cook a wood fired June feast using the bounty of their kitchen gardens, tunnels, fields and
Bloom by Bord Bia is back this summer, from 31st May – 4th June, taking place in the beautiful expanse of the Phoenix Park from 9am to 6pm daily. An upside down garden, the challenges of urban living, skin cancer awareness, gender inequality, sustainable fishing and biodiversity are among the issues which will be brought
Win 2 Tickets to This Year’s Bloom Festival – CLOSED Read More »
The Hop House is an interactive experience of flavours, sights and sounds, taking place in some of Dublin’s most characteristic venues this April & May. Don’t miss the chance to attend the last edition of the three-part series, which will take residency in Whelan’s on May 11th. Guests of The Hop House can expect music
Win Tickets to The Hop House – An Evening of Vibrant Flavours, Sights & Sounds – CLOSED Read More »
Situated in Blackrock, 3 Leaves is a unique Indian casual dining restaurant. Run by passionate husband and wife team Chef Santosh and Milie, the name 3 Leaves originated from the three herbs commonly used in Indian cuisine – Mint, Coriander and Curry Leaves. They serve exciting and mouth-watering Indian Street Food and regional curries using
3 Leaves Restaurant, Blackrock Read More »
Rioja is one of the world’s greatest wine regions and a name that has become associated with quality and passion among oenophiles across the globe. Located in the north of Spain, Rioja enjoys a continental climate that favours quality grape growing and it has a long and proud history of fine winemaking as well as
Win 6 bottles of Premium Wine from Rioja to Celebrate Spanish Wine Week – CLOSED Read More »
Ever wanted to learn about wine but not quite sure where to start? Look no further than the luxurious surroundings of Sheen Falls Lodge in Kenmare – one of Ireland’s leading 5 star properties where wine is big news for 2018! The Wine Cellar at Sheen Falls Lodge is a haven for wine enthusiasts boasting
To celebrate Spanish Wine Week, TheTaste are giving readers the chance to win 6 bottles of white wine from O’Briens Wine. Spanish Wine Week will run from the 23rd until the 29th of April 2018. It is designed for wine and food lovers of all levels and there is an event to suit everyone. From
Ideally located on leafy O’Callaghan Strand in the heart of Limerick City Centre, The Limerick Strand Hotel is an award winning four star hotel. With stunning vistas of The River Shannon and a birds- eye view of every landmark in the historical city, located only 15 minutes from Shannon Airport. Everything they do builds on
It’s about time to celebrate spring and this lovely seasonal salad is perfect just for that. It is light, healthy yet filling and so delicious. The combination of flavours in this salad recipe will get your taste buds excited and confused…but in the end it will blow you away and leave craving more… This is
Black Quinoa & Bulgur Wheat Salad Recipe from The Food DNA Read More »
This Chocolate Croissant Recipe is from BOSH! The Cookbook. This is an easy indulgence, created as a result of our love of pains au chocolat. The ready-rolled pastry makes it an effortless, deliciously moreish dish, perfect for the morning after. It’s simple to make, impressive to look at (definitely put the fruity bits on top
Chocolate Croissant Recipe from BOSH! The Cookbook Read More »
This pork chops recipe is from Brian McDermott from the Donegal Table Cookbook. Pork is one of the most underrated meats available. For years it’s been served overcooked and, unsurprisingly, that’s given it a bad name. When you cook pork properly, you’ll find it’s succulent and tasty. Trust me: served with toffee apple, it’s a
Pork Chops Recipe with Toffee Apple by Brian McDermott Read More »
This banana bread recipe is from BOSH! The Cookbook. Is it a dessert? Is it a breakfast? We can’t decide. Is it tasty? Hell yes. Want to know what makes this amazing recipe even better? Spread some peanut butter on top. Oh my goodness it’s insane. Or dairy-free ice cream to turn it into a
Banana Bread Recipe from BOSH! The Cookbook Read More »
This Cauliflower Buffalo Wings Recipe is from BOSH! The Cookbook. These delicious wings taste naughty but are actually healthy, since they’re baked. The spices are gorgeously deep and the panko breadcrumbs give a crunchy coating that contrasts nicely with the smooth cauliflower. It’s the perfect starter or dish to share with friends. We promise, you’ll
Cauliflower Buffalo Wings Recipe from BOSH! The Cookbook Read More »
Songkran is the Thai New Year festival, which is an annual holiday period in Thailand marking the beginning of the summer season. This year, ring in the Thai New Year in style with Saba, one of Ireland’s premier Thai restaurants, priding itself on serving authentic Thai food based on the Thai principle of balancing the
Win a Thai New Year Feast For You And 5 Friends at Saba – CLOSED Read More »
This Chocolate & Pistachio Cheesecake Recipe is from Feasts from the Middle East Cookbook. Impress your friends with this irresistible dessert! Serves: 12 Ingredients: Base – 150g digestive biscuits – 50g pistachio nuts, toasted – 125g butter, plus a little extra for greasing Topping – 250g dark chocolate (70% cocoa solids) – 25g butter –
Chocolate & Pistachio Cheesecake Recipe from Feasts from the Middle East Read More »
This cake recipe is ideal for Easter weekend. Putting beetroot into a chocolate cake might seem strange but, like apple or carrot, it keeps the cake moist and gives a rich flavour. Worth trying. Ingredients: – 175g wholemeal spelt flour or fine wholemeal flour – 55g cacao powder – 1½ tsp baking powder – Sea
Chocolate Beetroot Cake Recipe with Ricotta and Orange Topping from Blazing Salads Read More »
This butter loaf recipe is a hot favourite of mine at the moment. It showcases how beautiful blood oranges look and taste. I’ve knocked this up numerous times as It’s quite a simple recipe and will definitely impress. Serves 8 Ingredients: Topping – 2 blood oranges – 50g caster sugar – 2 tbsp water Cake
Blood Orange Buttermilk Loaf Recipe by Chef Shane Smith Read More »
This Acai Bowl Recipe is from Eathos. It is really quick and simple to prepare and makes a delicious breakfast. Ingredients: – 40g Frozen bananna * cut into chunks before you freeze so it is easier to blend – 6g açai frozen pulp – 450g Frozen mixed berries – 45g Peanut butter – 12oml Cold
Delicious Acai Bowl Recipe from Eathos Read More »
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