A perfect steak recipe for a special meal at home, what makes this Celtic Steak recipe special is the flavour of the Jameson Irish whiskey. To make it even more special, try it flambé style – it’s not as difficult as you might think. Serves 4 Ingredients: – 4 x 225g Irish sirloin steaks – […]
Celtic Steak Recipe by Chef Sean Hogan Read More »
This sticky toffee pudding cake recipe is a firm favourite in my house, it’s perfect for birthdays or a special celebration and really has the wow factor. I decorate mine with chunks of Crunchie bars, pecan nuts and some edible glitter but you can top yours off with anything you fancy. Ingredients: Cake – 320g
Sticky Toffee Pudding Cake Recipe by Delicious Circle Read More »
This meringue recipe takes tropical flavours and adds something uniquely Irish. The art of making a curd and using forged elderflowers. Ingredients: Meringues – 48g egg whites – 90g caster sugar – 20g toasted coconut – 6 heads elderflowers Passion fruit curd – 200g passion fruit pulp, about 6 or 7 ripe passion fruits –
Coconut and Wild Elderflower Meringue Recipe by Chef Jenny Flynn Read More »
They might be small in size, but they have all the delicious yummy flavours of their “Big Sister”- The Victoria Sponge. This scrumptious cupcakes recipe would make the perfect Valentines Day Treat. Ingredients: – 175g self raising flour – 175g unsalted butter, at room temperature – 175g caster sugar – 3 large eggs – 1
Raspberry Victoria Sponge Cupcakes Recipe by Karyn Ryan Read More »
This pork recipe is dairy free and gluten free and its also a fun twist on a beef dish. A sweet marinade adds great flavours to the pork and creates a wonderfully tender and delicious bowl. Ingredients: – 125g pork tenderloin, sliced into 4–5 thin slices – 60g white, black, and red quinoa mix –
Hot & Sour Pork Recipe with Steamed Pak Choi Read More »
This beef burger recipe is a fun twist on a regular burger. Adding cripsy bacon and Badly and Doyles bacon jam gives it a unique flavour. Ingredients: Burgers – 800g minced beef chunk steak – 1 diced onion – 1 glove minced garlic – 1 tsp Dijon mustard – Splash of Worchester sauce – Splash
Home-made Beef Burger Recipe by Chef Jenny Flynn Read More »
This Celeriac Baked in Barley and Fermented Hay with Hazelnuts and Smoked Celeriac Tea Recipe was created by Chef Mark Moriarty. It was his signature dish in his successful bid to win the title of S.Pellegrino Young Chef 2015. Not one for amateur chefs, this dish is exciting and challenging. Serves 10 Ingredients: Barley Crust
Celeriac Baked in Barley & Fermented Hay Recipe by Chef Mark Moriarty Read More »
I’ve noticed that doughnuts seem to be the edible trend du jour – their ubiquity, especially on Instagram, is undeniable. The rise of the quintessentially American doughnut goes way back, of course; for centuries in the US it has been a go-to snack – a fast, inexpensive, comforting fix for the everyman, even being one
Healthy Cinnamon Doughnut Recipe by Naomi Ní Chatháin Read More »
Spice up your Valentine’s Day with this mouth-watering thai chicken recipe, which is ideal for culinary Casanovas hoping to impress. Avoid slaving over a hot stove all night and prepare the chicken in advance so that you are cool, calm and collected when your date arrives. For best results, marinate the day before to let
Thai Sticky Chicken Recipe from Siúcra Read More »
This sweet potatoes recipe combines some typical Mexican flavours and ingredients – creating a tasty and vitamin C packed dinner for the whole family to enjoy. If I could only eat one type of cuisine for the rest of my days, I’d choose Mexican style food every time. The fusion of textures and flavours is
Stuffed Mexican Style Sweet Potatoes Recipe by Anna Jane Kingston Read More »
This chicken and chorizo recipe is hands down one of my favourite meal in a moment dinners! It is so quick and easy to prepare yet is packed full of flavour and nutrients! Perfect for those evenings where you don’t want to be standing cooking for an age! This recipe is Gluten Free, Dairy Free,
One Pan Chicken & Chorizo Recipe from The Wonky Spatula Read More »
Valentine’s Day doesn’t have to be a stress-fest. Prepare this indulgent torte recipe the day before so you’ll spend less time in the kitchen and more time with your date. Combining sweet and salty flavours, it will tantalise the taste buds of chocolate lovers. The salt sets off the caramel and dark chocolate and brings
Salted Caramel Chocolate Torte Recipe with Raspberries from Siúcra Read More »
This Scotch Broth Recipe is a traditional and tasty dish that is perfect for a family dinner. A hearty and warming soup that contains lamb and a selection of vegetables. Broth is making a welcome comeback on cold winter days. Serves 4 Ingredients: – 2 lamb necks, on the bone, each weighing 300-400g – 50g
Scotch Broth Recipe by Chef Richard Corrigan Read More »
Put a new twist on red velvet cake with this brownies recipe and show your Valentine how sweet it is to be loved with these chewy, moist and decadent delights, which are swirled with a smooth layer of cream cheese. Bake a batch and you are sure to earn brownie points! Makes 9 Ingredients: Brownies
Red Velvet Swirl Brownies Recipe by Siúcra Read More »
You can vary this chowder recipe – by perhaps using clams instead of mussels, or use both if available. The world is your oyster, so to speak! As a youngster growing up by the sea in Donegal – my parents instilled in me a great love and appreciation for seafood. I have many fond memories
Wild Atlantic Seafood Chowder Recipe by Anna Jane Kingston Read More »
This Mustard Creamed Leek & Cannellini Beans Recipe is an incredibly simple dish to make and one that showcases that most noble of winter vegetables – the leek. Leeks possess a gentle flavour which is more subtle and refined than that of other members of the allium family such as onions and shallots but because
Mustard Creamed Leek & Cannellini Beans Recipe with Morteau Sausage by Niamh Mannion Read More »
This Sour Cherry Pistachio Brownie recipe is a favourite tried and trusted brownie recipe which you will enjoy making and eating over and over. Serves 12 Ingredients: Brownies – 208g soft brown dark sugar – 208g caster sugar – 188g soft flour (not self-raising, as a dense texture is desired) – 7 large eggs –
Sour Cherry Pistachio Brownie Recipe by Chef Darren Harris Read More »
For this baked eggs recipe I added one of my all time favourite foods: Smoked salmon! I love it any time of the day – for breakfast, lunch or dinner. As a child my favourite was to have it with my mum’s homemade potato cakes! This is definitely a new winning combination and perfect for
Baked Eggs Recipe with Smoked Salmon & Asparagus from The Wonky Spatula Read More »
Whilst I love a traditional Cornish pasty, I have to admit that I have completely fallen for this pasties recipe. It is a pimped up version containing sirloin beef, sautéed mushrooms and onion marmalade. The pasties also contain nuggets of Cashel Blue cheese which is one of my favourite Irish farmhouse cheeses. I regularly use
Beef & Cashel Blue Pasties Recipe with Mushrooms and Onion Marmalade by Niamh Mannion Read More »
Celtic Whiskey Shop and Wines on the Green on Dublin’ Dawson Street is a multi award winning retailer and a mecca for any whiskey, wine or spirits lover. The store stocks a superb variety of Irish whiskey including many rare and exclusive bottlings. Cill Airne Cask is a single cask bottling made exclusively for Celtic
The Natural Bakery is offering a €100 voucher to treat yourself this spring. This voucher can be redeemed at the winner’s shop of their choice. The Natural Bakery has 10 locations across Dublin and one in Naas, Kildare, so there are plenty of options to enjoy your prize! The Natural Bakery is an Irish owned
Win a €100 Voucher to Treat Yourself at The Natural Bakery – Closed Read More »
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