Champagne Bollinger is proud supporter of one of Ireland’s foremost fashion events, the Bollinger Best Dressed Lady at Punchestown. The Punchestown Festival will run from Tuesday 25th to Saturday 29th April 2017 and as per previous years the Bollinger Best Dressed Lady competition will take place over the first four days with the overall winner […]
Just a 15 minute drive from Dublin city centre, Angler’s Rest, is an award winning restaurant a stone’s throw from Phoenix Park. Originally built in 1865 as a hotel for honeymooners, the charming property beside the Strawberry Fields was Michael Collins’ meeting place of choice and this rich history lives on with The Collins Room,
Angler’s Rest Restaurant and Bar, Chapelizod, Dublin 20 Read More »
This Smoky chorizo salmon recipe is from Jamie Oliver’s newest cookbook, 5 Ingredients – Quick & Easy Food. Serves: 2 Total: Just 11 minutes Ingredients: – 2 x 150g salmon fillets, skin on, scaled, pin-boned, from sustainable sources – 300g ripe mixed-colour cherry tomatoes – 4 sprigs of fresh basil – 8 black olives (stone
Smoky chorizo salmon Recipe by Jamie Oliver Read More »
This Sticky lamb chops recipe is from Jamie Oliver’s newest cookbook, 5 Ingredients – Quick & Easy Food. Serves: 2 Total: Just 15 minutes Ingredients: – 6 lamb chops, French-trimmed (600g total) – 200g mixed-colour baby heritage carrots – 8 cloves of garlic – 3 oranges – ½ a bunch of fresh thyme (15g) Method:
Sticky lamb chops Recipe by Jamie Oliver Read More »
This Meltin’ mustardy beef recipe is from Jamie Oliver’s newest cookbook, 5 ingredients – Quick & Easy Food. Serves: 6 Total: 8 minutes prep, 4 hours cook Ingredients: – 900g shin of beef, bone out (ask your butcher for the bone) – 500g carrots – 2 onions – 120ml Worcestershire sauce – 2 heaped teaspoons
Meltin’ mustardy beef Recipe by Jamie Oliver Read More »
The Croke Park Hotel, Dublin’s Iconic Sporting Hotel and a 4 star Doyle Collection property, creates a personable warm and uniquely Irish, hospitable welcome for each guest who checks in to stay. Boasting a close knit team with a love of special occasions and a passion for perfect service, the hotel’s design is sleek and
The Croke Park Hotel, Dublin 3 Read More »
One of the most recent additions to the Dublin dining scene, Old Street is a modern neighbourhood restaurant situated in the heart of Malahide village. Husband and wife team, Mark and Adriana Fitzpatrick, lovingly restored two of the oldest buildings in the village to create an impressive contemporary building that offers a casual dining experience, along
Old Street Restaurant, Malahide, Co. Dublin Read More »
Located in Temple Bar, Montys of Kathmandu is an award winning traditional and authentic Nepalese Restaurant. Owned by husband and wife team, Shiva and Lina Gautam, they opened their doors to the public in 1997. Now in its 20th year, Montys is continuing to serve great Nepalese food to the Irish public and is now
Montys of Kathmandu, Temple Bar, Dublin 2 Read More »
Named after John Devoy, an Irish rebel leader and the newspaper he once worked in, the New York Herald, Herald & Devoy is steeped in history. Opening this summer, the 130-seater restaurant is located within The Osprey Hotel in Naas and has already proved to be a beacon of hospitality, great food and drinks. With 14
Herald & Devoy Restaurant, The Osprey Hotel, Co. Kildare Read More »
Just an hour away from Dublin, Seafield Hotel & Spa Resort is located in the picturesque coastal town of Gorey in County Wexford, which offers beautiful scenery and acts as a stunning backdrop for this opulent seafront hotel. The Seafield experience starts when you sweep up the driveway and builds as you glide into the
Seafield Hotel & Spa Resort, Gorey, Co. Wexford Read More »
Pádraic Óg Gallagher’s passion for using natural ingredients and the use of carefully chosen artisan food producers from Ireland underpin the Boxty House experience. It’s a place where there is a strong connection with the land, their culture and history, a place where they invite people to embrace the origins of the Boxty Pancake and
The Boxty House Restaurant, Temple Bar, Dublin 2 Read More »
This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit https://www.facebook.com/TryLamb/ for more information on all things European lamb. Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a spice rub, European lamb is
European Lamb Pides Recipe with Tomatoes and Yoghurt Dressing from #LambTryItLoveIt Read More »
Dromoland Castle is undoubtedly among the finest 5 star hotels in Ireland, steeped in history and fairy-tale like features. Savour your first glimpse of this majestic castle as you pass through the gates and take in the stunning views of Dromoland Estate, with more than 400 acres to explore. Dromoland Castle in picturesque County Clare is
Dromoland Castle, Co. Clare Read More »
At Cork International Hotel they are passionate in the pursuit of perfection. The hotel combines style, location, service, luxurious bedrooms and modern facilities making it one of the most highly rated and stylish hotels in Cork City and Ireland. Cork International Hotel is an ideal hotel venue for a business conference, meeting or a social
Cork International Hotel, Co. Cork Read More »
Located on the new cross-city Luas line, Morelands Grill is a chic and contemporary urban restaurant on Westmoreland Street. Welcoming diners for both lunch and dinner each day, flavoursome dishes are cooked in a Josper Grill, a modern technology that ensures dishes are cooked to perfection and which is a key feature of this venue. Expect
Morelands Grill Restaurant, Dublin 2 Read More »
The Mint Bar, located within The Westin Hotel on Westmoreland Street, is shaking up the cocktail culture of Dublin. Concealed within the original vaults of the old bank, it is the reoccurring winner of ‘Hotel Bar of the Year.’ Enjoy cocktails from their extensive drinks menu and live entertainment on Saturdays or its new Friday night concept,
The Mint Bar, Dublin 2 Read More »
Boutique cocktail and food venue Cask on MacCurtain Street in the Victorian Quarter of Cork city has been gaining plaudits since opening in February 2017 for its innovative, seasonal, farm-to-glass cocktails, designed by manager and accomplished mixologist Andy Ferreira, and street food-inspired, small plates food menu created by award-winning head chef Bryan McCarthy. A cutting-edge,
Cask Bar & Restaurant, Cork City Read More »
The Westin sits on the doorstep of Trinity College. This luxurious 5 star hotel offers scenic views of Dublin’s vibrant city centre and a flawless service that ensures a relaxing and memorable experience. The stunning building dates back to the 1800s and guests can absorb the historical connection when walking through its famous doors, where they’ll be delighted
The Westin Hotel, Dublin 2 Read More »
Candlelight Bar, Dublin’s hottest cocktail emporium, is a modern 1920’s late piano bar based in Dundrum and in Malahide. With live music from Thursday to Saturday, it is the perfect spot to sip a signature cocktail. The bar features Siams’ own line of Thai tapas, Candlelight’s bespoke cocktails and craft beers, as well as a large
Candlelight Bar, Dundrum & Malahide Read More »
Located in the picturesque area of Ballsbridge, Dublin 4, Herbert Park Hotel sits on a magnificent 48 acres. This 4 star hotel is conveniently close to Dublin City Centre, while still providing a deluxe accommodation that feels like a retreat surrounded by plenty of beautiful greenery. Renowned for offering innovative cuisine, their Head Chef Kevin Ramen believes
Herbert Park Hotel, Dublin 4 Read More »
Is there anything better than sipping on an expertly crafted cocktail on a summer’s evening? We think not. With that in mind, TheTaste Summer Cocktail Festival takes the hassle out of the hunt for Ireland’s finest shaken and stirred favourites. With hotspot cocktail bars around the country showcasing their skills with a special cocktail to
Cask, Cork – #TasteCocktailFest Read More »
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