A Study of Shellfish has the perfect balance of texture and flavour from the selection of shellfish. It’s a wonderful showcase for the fantastic produce that is harvested from the Irish ocean. It is a fun and challenging shellfish recipe, perfect for a creative chef. Serves 6 Ingredients: Crispy Prawns in Kataifi Pastry – 150g […]
A Study of Shellfish Recipe by Neven Maguire Read More »
If you like your brownies cut like cake, tasting and acting like cake then unfortunately this Junk Food Brownies Recipe is not for you. If you are counting calories, syns or points, again sadly, this is not for you. But, if you are partial to paddling in the pool of pure profligacy, well then… have
Junk Food Brownies Recipe by Hazel Sheehan Read More »
This is man’s best friend, recipe wise, only swapping the mince for lentils. That said, you do have to work to make lentils interesting, as they can be about as appetising as cardboard, but I think you’ll be surprised at how good this vegetarian Bolognese recipe is! Serves 4 Ingredients: – 2 tbsp olive oil
Rich Lentil Bolognese Recipe by Nick Knowles Read More »
This chilli recipe is so simple to make and it’s a great way to use up left over veggies in your fridge. You could add courgette or aubergine and any beans will do. It’s also really good cold or reheated the following day. Winner! Serves 4-6 Ingredients: – 1 x 400g can butter Beans or
Smokey Bean Chilli Recipe by The Tiny Vegan Kitchen Read More »
This is an excellent chocolate cake recipe to have up your sleeve. It’s wonderfully rich and decadent. Sometimes I fold a couple of handfuls of white chocolate drops into the batter just before I pour it into the cake tin to bake. Serves 6–8 Ingredients: – a little plain flour, for dusting – 500g plain
Rich Chocolate Cake Recipe by Neven Maguire Read More »
Although this Prune and Almond Chocolate Truffles Recipe is rich and sweet, it contains lots of good things. They look so fancy too with the dark chocolate coating. Don’t be tempted to eat too many though – they are scarily moreish! Makes 24 Ingredients: – 87 calories per truffle – 130g blanched almonds or hazelnuts
Prune and Almond Chocolate Truffles Recipe by Davina McCall Read More »
Go as spicy as you dare with this curry recipe and work on your rotis – once you’ve got them right this is the bomb to serve any of your mates who are unsure about the veggie-vegan thing. Serves 4-6 Ingredients: Roti – 200g self-raising flour, plus extra for dusting – ½ tsp fine salt
Man-Up Caribbean Veg Curry Recipe with Fresh Roti from Nick Knowles Read More »
This passionfruit cupcakes recipe is light and delicate with a charming, tropical tang. Every few bites you get a little crunch from the passionfruit pulp, and when topped with the rich whipped coconut cream icing you’ve got a stunning flavour and texture combination, if I do say so myself. Don’t skip chilling the coconut milk.
A bit of citrus in a salad recipe perks it up beautifully and gives it a lovely tangy flavour. I use a pack of ready-cooked spelt for speed, but you can, of course, cook your own if you prefer or use any other smart carbs you like, such as cooked quinoa, pearl barley, brown rice
Broccoli, Spelt and Orange Salad Recipe by Davina McCall Read More »
This is an amazing but simple cake recipe, lovely, soft and moist. It also just so happens to be gluten-free and dairy-free (though if you make the ganache topping, make sure your white chocolate is gluten-free). We make these as individual cupcakes. This is based on a recipe in one of my favourite books, The
Flourless Citrus and Coconut Cake Recipe from Brother Hubbard Read More »
It would be a crime for me not to include an oat porridge recipe, when I eat it as often as I do. Put simply, this is velvety and delicious and a great way to start the day. Serves 1 Ingredients: – 50g rolled oats – 250ml lactose- or dairy-free milk of choice – 1/2
Raspberry and Coconut Oat Porridge Recipe from The FODMAP Friendly Kitchen Cookbook Read More »
A short lived beauty, blood oranges come around every year about this time. They are like regular oranges but the flesh is a beautiful pink/red. Not wanting to see their season go by without using them in some manner of bake, I adapted a simple vanilla cake to include the zest of the orange rind
Blood Orange and Thyme Layer Cake Recipe by Hazel Sheehan Read More »
Portobello mushrooms are packed with umami flavour, there’s substance to their bite and they’re cheap as chips. This noodle recipe is super easy to make, the kale takes a little time to wash and prep but even still you can whizz this up in about 30 minutes. Plus it comes in at just over €2
Mushroom and Kale Soba Noodles Recipe by The Tiny Vegan Kitchen Read More »
This dahl recipe is my go-to for evenings when there is almost nothing in the kitchen, the shops seem too far away, and I spent too much money the weekend before. Fresh herbs and spices transform the simple ingredients and take something quite humble to the next level. Serve with steamed kale and a hefty
With Valentines just around the corner, were supposed to share the love and what better way than to make these super easy and delicious chocolate beetroot cognac truffles for your significant other. The smooth silky chocolate, the earthiness of the beets and the clean finish of the cognac will guarantee you’ll be in the good
Chocolate Beetroot Cognac Truffles Recipe by Chef Shane Smith Read More »
Salads are such a versatile dish to make and great for serving amongst a group. A great salad recipe in my mind should be fresh, crisp and light. This recipe combines all three. Tenderstem broccoli adds some real crunch but regular broccoli works fine when not in season. The toasted hazelnut and lemon dressing adds
Broccoli, Baby Gem and Vegetable Crisp Salad Recipe from Delalicious Read More »
It’s snack time and I wanted to show you that falafel’s don’t have to taste as dry and tasteless as a cardboard bun. And the dip is a trip. This falafel recipe is very tasty and also vegetarian! Serves 4–6 Ingredients: Falalfel – 450g butternut squash or sweet potato, peeled and cubed – 2 tbsp
Falafel Recipe with Creamy Garlic Sauce and Avocado Hummus from Nick Knowles Read More »
This chickpea and spinach curry recipe is made with tomatoes and flavoured with Indian spices so I guess it’s something that can be called a curry. It’s pretty moreish, takes no time to make and would be a great dish for a large family. It also freezes really well but don’t add any spinach to the
Indian Spiced Chickpea and Spinach Curry Recipe by The Tiny Vegan Kitchen Read More »
Breakfast is one of the most important meals of the day. It is proven that people who eat breakfast maintain a healthy weight and regular fuel sources for your body to function optimally. As not everyone is the best morning person, I find this bircher muesli recipe the perfect option. It is made in minutes
Spring Bircher Muesli Recipe from Delalicious Read More »
It is believed that the Baci Di Dama were first created over a century ago in the city of Tortona, in the Piedmont region of Italy. The name, lady’s kiss, is said to have originated from their resemblance to the pursed lips of a woman. Some say it also looks like two lips pressed together.
Lady’s Kisses (Baci Di Dama) Recipe by Catherine Fulvio Read More »
This pasta recipe is a bit of a change from traditional basil pesto; this pumpkin seed pesto gives the dish an earthy bite. Partnered with delicious chunks of sweet, roasted butternut squash and roasted cherry tomatoes that delight the mouth with burst of flavour – it’s a dish you’ll want more of. Serves 4 Ingredients:
Pumpkin Seed Pesto and Roast Butternut Squash Pasta Recipe by The Tiny Vegan Kitchen Read More »
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