This Salmon Skewers Recipe is gluten free, dairy free and paleo. I absolutely adore salmon, it’s an amazing source of omega-3. These Salmon Skewers are the perfect lunch or light evening meal, they’re so simple and quick to prepare. Ingredients: – 240g Salmon darns – 35-40g Asparagus Spears, sliced in half – 1 tsp coconut […]
Salmon Skewers Recipe by The Wonky Spatula Read More »
This Chocolate Beetroot Cake Recipe is a fun twist on a traditional chocolate sponge cake. The rich, earthy flavour of beetroot adds complexity to dark chocolate which is enhanced by treacly notes from the soft dark brown sugar, all balanced by a little gentle zing from the buttermilk and sour cream. Beetroot is a great
Chocolate Beetroot Cake Recipe by Chef Darren Harris Read More »
This party bread recipe is a lovely table decoration that can be eaten with soup, paté or any meal. Makes 1 loaf (recipe can be halved to fit a 20cm tin, making 8 x 50g rounds, having one surrounded by 7) Ingredients: – 500g strong flour – 10g salt – 60g soft butter – 15g
Party Bread Recipe by Robert Humpries Read More »
This Crepes Recipe is gluten free as Tapioca is used. Tapioca is an ingredient I had never worked with or tasted until travelling through Brazil over the last month. Tapioca is produced by extracting starch from the cassava plant – a shrub grown in abundance in South America. The flour is naturally gluten free so a
Sweet and Savory Tapioca Crepes Recipe from Delalicious Read More »
In this Soup Recipe I add a little spice as it increases the flavour even more and spices like turmeric, cinnamon and cumin are great to help boost our immune systems. Soup is one of my favourite things to cook in the kitchen. For me soup is a big comforting hug not only on cold,
Roast Butternut Squash & Carrot Spiced Soup Recipe from Delalicious Read More »
Brasserie on the corner, based Galway specializes in locally sourced food top quality seafood and steak dishes. At Brasserie on the corner their ethos revolves around quality. Their ingredients are used when they are at their freshest. Their recently appointed Head Chef David O’ Donnell and his culinary team design menus to specifically cater for
Neven Maguire’s Soy & Ginger Glazed Salmon Recipe is made using Dunnes Stores Simply Better Organic Irish Salmon and other products from the premium range. To cook: Using Simply Better Organic Irish Salmon, Neven seasons the salmon with salt and places the salmon onto the pan. He then whips up the glaze using Simply Better
Soy & Ginger Glazed Salmon Recipe by Neven Maguire for Simply Better at Dunnes Stores Read More »
There’s a new cider in town and it goes by the name Outcider. A sweet cider with plenty of edge, a just-right balance of bitter and sweet Irish apples means that it’s appley sweet without being sickly sweet. From the creators of Bulmers, Outcider is sweeter than its big brother and its launch means there’s
Bulmers Dares to Be an #Outcider with New Product Launch Read More »
Looking for a dining experience with a difference? Then step on board La Peniche, Dublin’s finest floating restaurant. Moored on the scenic Grand Canal, this remodeled river barge cruises the canal from Mespil Road down towards Leeson street lock and then we head to Charlemont Luas Bridge and back to Mespil Road – with two
La Peniche, Barge Restaurant, Grand Canal, Dublin 4 Read More »
Slane Distillery is one of the newest additions to the growing Irish whiskey sector. Its completion is fast approaching and they plan to begin on-site production this July 2017. Located in the historic Boyne Valley, Co Meath, the distillery is set on the grounds of the iconic Slane Castle, giving the distillery its name. Slane
Slane Distillery Expected to Open this Summer Read More »
Californians are serious about their wines and relaxed about everything else, how can they not be with such a wonderful environment, weather and vibrant lifestyle. Their rich soil and abundance of sunshine are only 2 factors that make Californian wine exceptional. Wines from the Golden State are known for the high quality and regarded as
Win a Premium Selection of Californian Wines – Closed Read More »
This Valentine’s Day, treat yourself and someone special to a decadent M&S Valentine’s dinner. For just €25, choose your perfect meal from a selection of delicious starters, mains, sides, desserts and a bottle of wine or fizz, plus a box of chocolate hearts. With a fantastic selection to choose from, there is sure to be something for
Stay in This Weekend with M&S Valentine’s Dine In Deal Read More »
Set in picturesque woodlands, Faithlegg House Hotel & Golf Resort in Waterford, a charming destination for a luxurious break. Relax and enjoy a two night stay with a full Irish breakfast on both mornings, dinner on one evening of your choice in the award winning Roseville Rooms Restaurant prepared especially by head chef Jenny Flynn.
Win a Luxurious Two Night Stay for 2 at Faithlegg House Hotel and Golf Resort – CLOSED Read More »
BFree, Irelands leading gluten free bakery brand, is delighted to launch their new, BFree Oaty Loaf, which is a soda loaf type bread that contains no buttermilk or dairy as well as being free from gluten, wheat, nut, soy, and yeast. Made with certified gluten free oats, the bread is perfect for a delicious breakfast
Although it’s always a good time to visit Hong Kong, the days and weeks around the Lunar New Year hold a certain joie de vivre. Parades replete with elaborate floats and traditional dancers, extensive, colorful fireworks displays, and banquets featuring dishes considered to bring good luck, are just a few of the highlights of this
Hong Kong Food & Drink Travel Guide Read More »
Christchurch – the city of roses! I was lucky enough to visit New Zealand over Christmas and it was so magical. Although a beautiful city, Christchurch is still reeling from the earthquake in 2011, and the city centre is still a shadow of its former self. The rebuild is steady, but slow, and as a
Christchurch Food & Drink Travel Guide Read More »
February is synonymous with Valentine’s Day which calls for some romantic baking! Dark chocolate and raspberry are a match made in heaven…here we have spiced up the combination in a cupcake recipe with the addition of some pink peppercorns. The spice adds an interesting little kick we well as being a pretty decorative flourish! This
Dark Chocolate, Raspberry and Pink Peppercorn Cupcake Recipe by Cove Cake Design Read More »
This tagliata of beef recipe is pure decadence: good steak, truffle and creamy butter. Serves 6 Ingredients: – 2 x 20g truffles – bunch of fresh rocket – 2 tbsp extra virgin olive oil – 6 x 150g striploin steaks – knob of truffle butter – salt Method: 1. Prepare the truffles by rinsing them
Tagliata of Beef Recipe by Eileen Dunne Crescenzi Read More »
This rib ragu recipe is definitely one to make at the weekend when you’re at home and it doesn’t matter that it has to bubble away in the oven for several hours – the longer the better. The prep is super quick though and can be done in a hurry, so you can have a
Slow-Roast Short Rib Ragu Recipe by Davina McCall Read More »
This is a really simple cake recipe to whip up for a lazy sunday lunch, but it is so incredibly moist and chocolatey that your guests will never know! I really love incorporating savoury ingredients, especially vegetables into cakes. Beetroots are a fantastic addition to any cake, as they create a vibrant coloured sponge and
Chocolate Beetroot Cake Recipe with a Dark Chocolate Glaze by The Flour Artist Read More »
This blood orange doughnuts recipe requires you to bake and not deep fry which makes the doughnuts a little healthier. Doughnuts that are healthy? Who knew! Covered in a sweet, seasonal blood orange pink glaze, they not only look beautiful but finish with a light citrus taste. I’ve reworked this classic so that the words
Glazed Blood Orange Doughnuts Recipe from The FODMAP Friendly Kitchen Cookbook Read More »
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