From Thursday 30th March – Sunday 2nd April 2017 The Latin Quarter in Galway will host ‘Gin Fest’, a day 4 celebration of all things related to Gin. A range of events will be taking place in the bars throughout the Latin Quarter. Exciting events such as; Master Classes and Tastings, Gin Afternoon Tea, Gin […]
Galway City hosts Gin Fest Between 30th March – 2nd April Read More »
Grenache vs Garnacha… the grape is a widely-planted grape celebrated for its bright berry flavours of raspberry and strawberry, its juicy deliciousness, and pinch of white pepper. To me it seems like the friendliest, flirtiest grape; all full-on flavour and come-hither fruitiness, luring you in with its promise of alcohol and body. Grenache is usually used
Comin’ atcha: Grenache vs Garnacha Read More »
To ensure you retain the wonderful vibrant green colour in this watercress soup recipe it’s essential to chill the soup immediately, as soon as it is cooked. So do make sure you have a bowl of iced water and a sieve at the ready. I also recommend pre-poaching the eggs and setting them aside in
Watercress Soup Recipe with Soft-Poached Egg by Marcus Wareing Read More »
This maple syrup French Toast recipe is a tasty and fun breakfast idea and coming from Eat Well Everyday you can be assured that is a healthy breakfast. Serves 2 Ingredients: – 2 tbsp chia seeds – 250 g strawberries, hulled –2 tbsp maple syrup – 1 free-range egg – 50 ml unsweetened almond milk
Maple Syrup French Toast Recipe from Clean Eating Alice Read More »
This lamb recipe of slow-braised shoulder and marinated rump with smoked potato, crunchy breaded cheese fritter and spinach purée is aimed at the skilled cook. Serves 4 Ingredients: Lamb Shoulder Sausage – 1kg lamb shoulder – 100g sliced pancetta or Parma ham – 100g each of onion, leek, carrot & celeriac, diced – 2 garlic
Flavours of Lamb Recipe by Dermot Seberry Read More »
A prepare-ahead dessert is always useful when entertaining, to give you more time to concentrate on other courses. Using buttermilk in a panna cotta recipe makes it very light and refreshing, so this recipe is ideal after a rich main course. The thyme crumble will make plenty, so store the excess in an airtight container
Buttermilk Panna Cotta Recipe with Rhubarb by Marcus Wareing Read More »
This noodle soup recipe is a real gem, a deliciously healthy ramen dish. Ramen noodles are the Andy Warhol of food these days! The real flavour punch comes from the tare – a spice mixture dissolved into the broth. In the spirit of ramen, I fused Japanese ingredients with flavours from other world kitchens. Mixing
Ramen Noodle Soup Recipe by Nina Olsson Read More »
This tart recipe is perfect for a casual dinner party, as all the work is done in advance. I usually have everything ready beforehand, as it takes a bit of time to prepare, then fire it into the oven just as our friends arrive. The smell of it baking is as much a part of
Caramelised Onion, Sweet Potato and Rye Tart Recipe by Jordan Bourke Read More »
This venison recipe is a simplified version of one of my very popular restaurant dishes. The rich sauce, tender venison and sweet squash are perfectly paired with crunchy, nutty granola. This is perfect comfort food, made into an impressive dish for entertaining. Serves 6 Ingredients: – 4 tbsp vegetable oil – 2 celery stalks, quartered
Venison Recipe with Squash Puree and Beetroot Granola by Marcus Wareing Read More »
My love of tacos and Mexican food is undying, but I often skip the taco shells and make a salad bowl with my favourite Mexican flavours instead. This Mexican Breakfast Bowl Recipe is full of flavour and nutritious goodness. Don’t let the long list of ingredients put you off this recipe. It’s really quick and
Mexican Breakfast Bowl Recipe by Nina Olsson Read More »
March, the month we must remember two very important men in Ireland, Saint Patrick & Arthur Guinness. I doff my chef hat to them both with this Chocolate Macadamia Porter Cake Recipe. This cake infused with the black stuff and topped with chocolate ganache is decadently delicious and very easy to make. Its the perfect
Chocolate Macadamia Porter Cake Recipe by Chef Shane Smith Read More »
This prawns recipe marries Pernod with delicious fresh Dublin Bay prawns. When the infamous absinthe was banned in France by government decree in 1915, one of its chief manufacturers, Henri Pernod, began making a more acceptable, lower strength alcoholic drink. With its aniseed flavour and without the offending wormwood of its predecessor, Pernod was created.
Dublin Bay Prawns Recipe with Pernod by Chef Sean Smith Read More »
This dhal recipe is made with creamy red lentils with an almond and onion tadka is a delicious and a fun dish to make. This dish amazes me every time. To think that plain cooked lentils have so much taste astounds me. Dhal means soup in Sanskrit and is India’s number one comfort meal. There
Red lentil Dhal Recipe with Almond and Onion Tadka by Nina Olsson Read More »
Given that Saint Patrick’s Day is on the horizon, I thought it might be nice to share a cake recipe, simple in its virtue but packing a nice punch once cut open. This ombre layer cake named because each cake layer is a shade, gradient lighter or darker than the next, is the perfect way
White Chocolate Green Ombre Cake Recipe from Hazel Sheehan Read More »
If you have a sweet tooth this raw salted caramel slices recipe is for you. A healthy version of a caramel slice, who knew?! Makes 9 Ingredients: – 200 g Medjool dates, pitted – 200 g pecan nuts – 60 g desiccated coconut – 2 tsp vanilla extract – 1 tsp sea salt – 1 tbsp
Raw Salted Caramel Slices Recipe from Clean Eating Alice Read More »
This Pan Roasted Salmon Recipe has a nice twist to it as it is served with caramelized endive. It is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. Ingredients: – 2 tbsp unsalted butter – 4 heads endive (about 1pound/450g), sliced in half lengthwise – ½
Pan Roasted Salmon Recipe with Caramelized Endive from California Wines Read More »
Spice up your day with this roast chicken recipe with quinoa tabbouleh. A perfect healthy dinner to feel great inside and out! Serves 2 Ingredients: – 1/4 tsp paprika – 1/4 tsp ground cumin – a pinch of garlic salt – 1 tbsp olive oil – 2 large skinless, boneless chicken breasts – 1 vegetable
Spiced Roast Chicken Recipe with Quinoa Tabbouleh from Clean Eating Alice Read More »
This Rye loaf recipe is exactly what it says, no knead and fast! This loaf is for the days when you are short on time, or have realised too late that only one slice of your beloved sourdough remains! It comes together in a flash and requires no kneading or proving time – you just
Super-fast, No-knead Spelt and Rye Loaf Recipe by Jordan Bourke Read More »
This porridge recipe is dairy free and suitable for vegans. The beautiful colours of the pink grapefruit and pistachio make this a feast for the eyes and the stomach. Ingredients: – 50g rolled oats – 240ml almond milk – 1 pink grapefruit, peeled and segmented – 1⁄4 tsp cocoa powder – 1 tsp pistachios, chopped
Oat and Amond Milk Porridge Recipe with Grapefruit and Cocoa Read More »
With this Soda Bread Recipe, I wanted to create something a bit different, Guinness bread although great had been done, and since we sell a lot of craft beer this was the obvious thing to do. The ale come from a brewery in Howth, so in our believe of supporting local this too was an
Hope Handsome Jack Ale Brown Soda Bread Recipe by Chef Peter Brennan Read More »
Try out this Banana Bread Recipe. It is quite easy to make and only needs one bowl to mix the ingredients! Ingredients: – 140g butter, softened, plus extra for the tin – 140g caster sugar – 2 large eggs, beaten – 140g self-raising flour – 1 tsp baking powder – 2 very ripe bananas, mashed
Banana Bread Recipe by Chef Peter Brennan Read More »
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