This crepes recipe is vegan friendly, egg, gluten and dairy free with a protein boost! So no matter who you are making them for, they are suitable for the whole family. Serves 5-6 crepes Ingredients: – 60g (½ cup) buckwheat flour – 5g (1 tsp) arrowroot starch – 20g (2 tbsp) Pulsin Pea Protein – […]
Pea Protein Buckwheat Crepes Recipe from the Peachy Palate Read More »
My friend Helen, who grew up in England with an Irish father and a mother from New Zealand, says that the taste of this kedgeree recipe will always bring her back, in an instant, to when she was little, sitting round the table with her family having brunch. It’s a great recipe for feeding a
Kedgeree Recipe by Rachel Allen Read More »
Okay, spoiler alert. This is not strictly a pound cake recipe. But, saying that, it comes pretty damn close and is a real showstopper with minimal effort. Any cake that has an equal proportion of sugar, flour, eggs and butter is a pound cake as these used to be a pound (or 450g) of each.
Salted Caramel Pretzel Cake Recipe from Made in the USA Cookbook Read More »
I first made this cheesecake recipe for my family when I was a teenager. It started off as a lime jelly cheesecake, then slowly progressed into first a chocolate orange cheesecake and finally the more refined raspberry and rose jelly cheesecake. This is a cheesecake like no other. If you’re looking for a classic American,
Raspberry and Rose Jelly Cheesecake Recipe by Nicola Millbank Read More »
I like to use Irish black pudding made with oatmeal for this wok eggs recipe. The Egyptian spice mix dukkah keeps well in a sealed jar and is very handy to scatter over lots of dishes. Find it in the spice aisle in supermarkets and customise it by adding your own exciting extras. Ingredients: –
Frazzled Wok Eggs Recipe from the Cracked Cookbook Read More »
This burgers recipe is a no-brainer for me: two of my favourite things – katsu curry and chicken burger – combined. Add as much heat to the katsu sauce as you want in the shape of the garam masala. I like the contrast of the heat and the tangy pickled slaw. Alternatively, make double the
Chicken Katsu Curry Burgers Recipe with Pickled Asian Slaw by Nicola Millbank Read More »
I love a baked cheesecake recipe and this luscious dessert is one everyone gets excited about. I always have some crunchy amaretti tucked away in a tin left from Christmas, and they inspired this recipe as blueberries marry so well with amaretti. Make this a day ahead so it sets firm in the fridge. Ingredients:
Blueberry & White Chocolate Cheesecake Recipe from the Cracked Cookbook Read More »
This salad recipe is one that no one will want to share, so get in there quick! A perfect lunch recipe for the family. Serves 4 Ingredients: Lamb Kofta – 325g lamb shoulder or neck fillet, minced – 4 thyme sprigs, leaves picked – zest of 1/2 lemon – 1 garlic clove, finely grated or
Warm Lamb Kofta Salad Recipe by Kathryn Bruton Read More »
I created this noodle salad recipe when I was cooking in the markets in London throughout the summer. If there are two things you can be sure people are going to want to eat in the sunshine, it’s prawns and noodles. This recipe combines the two and was always a hit. To make it a
Warm Coconut & Tiger Prawn Vermicelli Noodle Salad Recipe by Chef Sebby Holmes Read More »
This is a high-impact protein salad recipe that is amazingly low in calories considering how substantial it is. If you can’t find gochujang, instead use chilli sauce, such as Sriracha, but bear in mind it will be significantly spicier. Serves 4 Ingredients: – 150g lean minced beef – 2 tbsp soy sauce or tamari –
Protein Salad Recipe by Kathryn Bruton Read More »
Make this soufflés recipe at the height of summer when the berries are so tasty you can’t stop eating them – even better if you can pick your own. If you don’t want to mess around making a collar on each ramekin, just fill a few more dishes with the spare mixture, but the added
Very Berry Iced Soufflés Recipe from the Cracked Cookbook Read More »
I know there is a long list of ingredients here, but don’t be intimidated: this recipe looks scarier than it is, and this chicken wraps recipe is to die for! Serves 4 Ingredients: – 4 boneless, skinless chicken thighs – 1 lemongrass stalk – 3 garlic cloves – 25g fresh ginger, chopped – 2 tbsp
Sticky Five-Spice Chicken Wraps Recipe by Kathryn Bruton Read More »
This greek baked eggs recipe is one of my all-time favourite brunch dishes. A Greek take on the classic spicy tomato sauce and poached egg dish Shakshuka, with fresh herbs, tangy feta and salty olives. It’s really simple to make; just have all of your ingredients ready and a big doorstop wedge of bread to
Greek Baked Eggs Recipe by Nicola Millbank Read More »
This zesty cake is great for all occasions but it is perfect to finish off a summer barbecue. This cake recipe uses simple ingredients and fool-proof methods to create a delicious and beautiful cake. Ingredients: Cake – 225g soft butter – 225g caster sugar – 4 eggs – Zest of 1 lemon – 225g plain
Zesty Summer Lemon Cake Recipe by Thea Kinsella Read More »
This layered dessert gives the classic rocky road a sophisticated makeover. The rocky road parfaits recipe is simple but eye-catching, it combines a variety of textures and the rich flavours of chocolate and coffee for delicious results. Serves 6 Ingredients: Coffee mousse – 2 gelatine leaves – 60g Siúcra Light Golden Brown Sugar – 4
Rocky Road Parfaits Recipe by Siúcra and Catherine Fulvio Read More »
This prawn cocktail recipe is from the Coburg Brasserie at the Conrad Dublin. Bring a taste of this modern bistro to your home with their twist on the classic, a perfect dish to start a meal. Ingredients: – 400g cooked shell-on prawn – 2tsp Garlic butter – 4 baby gem lettuce, washed and trimmed Coburg Spicy
The Coburg Prawn Cocktail Recipe from the Conrad Dublin Read More »
This omelette recipe is a easy way to feed a few people nonchalantly for Sunday brunch and feel good about it. When the omelette is cooked and ready, plonk the oven tin in the middle of the table with lots of forks and small plates and let everyone dive in. Have lots of bread too,
Oven Omelette Recipe from the Cracked Cookbook Read More »
The pecans and sliced mange tout add a nice crunch to this simple salad recipe. If you prefer you could use peaches or nectarines instead apples. Serves 4 Ingredients: – 4 pork chops, trimmed –1 tbsp rapeseed or olive oil –Salt and freshly ground black pepper –A knob of butter –2 eating apples, cored and
Pork Chops Salad Recipe with Apple and Pecan from Bord Bia Read More »
Here’s my take on the sausagemeat-encased eggs recipe, made with seafood and Asian spices fried to a crispy coating. You can buy boxes of eggs in mixed sizes, which is useful for this recipe as you can use the smallest. Panko crumbs, common in Japanese cooking, instantly give an almost glamorous golden finish. A tip
Asian-Scotch Eggs Recipe from the Cracked Cookbook Read More »
This vegetable kebabs recipe can be cooked on the barbeque or a pan. They look fantastic served on a bed of quinoa or bulgar. Serves 6 Ingredients: – 500g of halloumi cheese – 9 baby potatoes – 2 red peppers – 2 red onions Marinade – 75mls of extra virgin olive oil or rape seed
Halloumi and Vegetable Kebabs Recipe from Blazing Salads Read More »
Char-grilled chicken tops a Greek-style salad recipe tossed with crispy pita chips and a bright lemon vinaigrette, creating a light and healthy salad you’ll be happy to call a meal. Pair with California Chardonnay or Sparkling Wine. Serves 4 Ingredients: Vinaigrette – 120ml extra-virgin olive oil – 80ml fresh lemon juice – 1 garlic clove,
Grilled Chicken Salad Recipe with Feta, Mint & Toasted Pita from California Wines Read More »
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