The addition of cumin livens up the flavour of this family friendly frittata recipe. You can either use ground cumin or cumin seeds which you can dry roast in a pan and grind yourself. Serves 4 Ingredients: – 8 eggs – 1 tbsp rapeseed or olive oil – 1 small onion, finely diced – 1 […]
Goats’ Cheese, Broccoli and Pea Frittata Recipe from Bord Bia Read More »
This Strawberry Tiramisu Recipe consists of crumbled up lady fingers are drizzled in sweet coffee syrup and layered with a creamy filling and juicy strawberries to make this fruity twist on the classic Italian dessert. This no bake dessert-in-a-jar takes just minutes to make and is perfect served at a barbecue or summer picnic. Serves
Strawberry Tiramisu Recipe by Siúcra and Catherine Fulvio Read More »
A quick, tasty scrambled eggs recipe for a small gathering at breakfast time. I find the charred bread from the griddle pan important to give a smoky flavour, but feel free simply to toast the bread under the grill. The tomatoes take no time just to heat through – don’t overcook them otherwise the skins
Tomato Toasts with Scrambled Eggs Recipe from the Cracked Cookbook Read More »
This one-pot pasta recipe is a simple weeknight dinner that everyone will love. Quick and easy to make and there is minimal washing up. Serves 4 Ingredients: – 200g bacon cut into 2cm pieces/bacon lardons or 8 streaky rashers, chopped – 1 tbsp rapeseed or olive oil – 1 onion, peeled and chopped – 3
One-Pot Bacon, Courgette and Mushroom Pasta Recipe from Bord Bia Read More »
The mix of sweet and juicy pears, crispy pancetta and creamy goat’s cheese is the perfect pear-ing in this go-to summer salad recipe, which is ideal for sharing with friends. Serve as a satisfying yet light meal on its own or as an accompaniment to main dishes. Serves 4 Ingredients: Salad – 3 to 4
This Prawn and Avocado Bites recipe makes for the perfect summer canape! I absolutely love guac and prawns and the addition of cucumber makes for the perfect vessel! If you would like to bulk it up a bit then subbing the cucumber for sweet potato would be delicious! Ingredients: – 125g (20) raw king prawns
Prawn and Avocado Bites Recipe from The Wonky Spatula Read More »
Avocados at M&S are getting a makeover with their new laser labeling system. Instead of the traditional sticker, the information will now be lasered on to the skin of the avocado. The move from stickers to laser is set to save ten tonnes of paper and five tonnes of glue per year. It is also
Avocados at M&S Get a Sharp New Look with Waste Reducing Laser Labels Read More »
With summer in full swing, what could be better than a leisurely brunch with a Mediterranean vibes a stone’s throw from the seafront? Le Plancha is a bustling neighbourhood restaurant in the picturesque seaside village of Monkstown, offering a little taste of sunnier climes with a diverse and delicious menu with flavours from the Iberian
Win a Heavenly Brunch for Two with Cocktails at Le Plancha Restaurant Monkstown – Closed Read More »
If you are looking for something fun to do this weekend, look no further. This Saturday, the 24th of June is Spanish Cultural Day. To celebrate, the Spanish Cultural Institute will open its doors to host Día e Day. It will take place at Instituto Cervantes, Lincoln House, Dublin 2. It’s a free open day
This cocktail recipe is a play on the Alabama Slammer. Here in the sunny southeast of Ireland, you can enjoy a sweet and oh so delicious cocktail ideal for those Summer days. If you can’t be on a beach you can feel like you are. The combination of Southern Comfort and Amaretto found some new
The Southeast Slammer Cocktail Recipe from Hotel Kilkenny Read More »
Men can be quite tricky to buy for sometimes, there is only so much clothes you can get them! So why not celebrate in style this Father’s Day and treat your dad to a delicious meal at WILDE Restaurant, in Dublin 2. This Sunday the 18th of June, WILDE invites guests to celebrate the occasion in
Spoil your Dad this Father’s Day with a Marvellous Dining Experience at WILDE Restaurant Read More »
Think Kellogg’s cereals are best served in a bowl with icy cold milk? Well on Wednesday the 14th, at a one-off breakfast event at Dublin’s Michelin starred l’Ecrivain restaurant, four top GAA players traded in their jerseys for aprons to prove that there can be so much more to everybody’s favourite boxed breakfast cereal. At
Michelin-Starred l’Ecrivain Restaurant Hosts GAA Breakfast Bake Off Read More »
Fathers Day is this Sunday and if you still haven’t got a gift, well then Saba Restaurant Dublin has you covered. Dublin’s multi-award winning Thai and Vietnamese restaurant is running a special Father’s Day menu on June 18th in both Clarendon Street and Baggot Street restaurants. Your dad can enjoy a delicious two or three
Saba Restaurant Fashions Special Father’s Day Menu Including a Free Old Fashioned Read More »
Afternoon Tea is a wonderful ritual everyone can luxuriate in, and you can now spoil your dad on Father’s Day with a Gentleman’s Afternoon Tea at Cliff at Lyons – the ultimate indulgent way to mark the day. This special Gentleman’s Afternoon Tea will take place on June 18th, from 2pm until 5pm, meaning you can dedicate the entire
Evidence that Irish food publications are going from strength to strength, this year’s Gourmand World Cookbook Awards saw two Irish cookbooks take first place in two categories. The awards, founded in 1995 by Edouard Cointreau, honour the best food and wine books, printed or digital and this year culminated in a ceremony in Yantai, China.
Two Irish Titles Take Home Awards at this Year’s Gourmand World Cookbook Awards Read More »
Summer has arrived and while we are not guaranteed sunshine that doesn’t stop us from wishing for a week of bliss. There is something about being in a beer garden on a sunny day that puts everyone in a great mood. If (or when, for the optimists) the moment comes, you cannot waste precious time deciding where
15 of the Best Beer Gardens in Ireland to Visit this Summer Read More »
A step up from your average potato cakes recipe, these are a great way of making a little crab go a long way. If you can get a hold of the brown meat from the crab, the flavour will go even further. I love them served with a generously herby mayonnaise. (makes 10-12 cakes) Ingredients:
Crabby Potato Cakes Recipe with Lemon and Caper Mayonnaise by Rachel Allen Read More »
This Lamb Shawarma Recipe is a perfect dish for a family lunch. Shawarma is a Middle Eastern wrap in which sliced or shredded meat is rolled in flatbread. Spicy smoked lamb is perfect for these. You can buy khobez flatbreads or pitta breads but it’s easy to make your own. Serves 6 Ingredients: – 500g
Smoked Lamb Shawarma Recipe by Charlotte Pike Read More »
This french toast recipe uses challah – the classic Jewish bread, hence the recipe name – and the combination of apples and walnuts is a little nod to charoset, a typical mix of apples, nuts, sugar and spices eaten at Passover. Because of the lighter texture of the bread, the centre of the toast stays
Challah French Toast Recipe with Caramelised Apples & Walnuts Read More »
This cake recipe is deliciously moist due to the addition of natural yogurt, and the hibiscus flavour is introduced as a drizzle syrup, and in a tangy cream cheese icing. I recently came across dried Hibiscus flowers on one of my many compulsive deli wanderings. Ruby red in colour, it is consumed as a tea, with a
Lemon Raspberry Hibiscus Loaf Cake Recipe from Cove Cake Design Read More »
Impress you friends with this Tiger Prawn and Sweet Potato Fritters Recipe by Chef Sebby Holmes. Homemade chilli power is always preferable. In the industry, we make it using dried chillies and call it ‘blue tongue’. I have no idea why or where the term came from. I assume it’s something to do with the
Tiger Prawn and Sweet Potato Fritters Recipe by Chef Sebby Holmes Read More »
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