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Author name: Roisin Flynn

Siúcra & Catherine Fulvio Pistachio Raspberry & Rosewater Meringue Tower Recipe

Pistachio Raspberry and Rosewater Meringue Tower Recipe by Siúcra and Catherine Fulvio

This pistachio raspberry and rosewater meringue tower recipe is a perfect summer soirée showstopper dessert. Impress your guests with this extravagant and heavenly but deceptively simple tower cake. Serves approx. 10-12 depending on slices Ingredients: Meringue – 7 egg whites – 420g Siúcra Caster Sugar – 2 to 3 drops rose water Crystalised Roses – […]

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Watermelon Gin Slushie Cocktail Recipe from Sugar & Shots

Watermelon Gin Slushie Cocktail Recipe from Sugar & Shots

The sun has been shining bright in little old Ireland these last few days. Considering all the rain we get, nothing entices me to make a colorful cocktail recipe more than some sunshine! Just imagine sitting outside and sipping on one of these. Pure bliss. One of our favourite restaurants in Galway has a fantastic

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Curry Recipe .

Cauliflower and Chickpea Curry Recipe from Anna Jane Kingston

Summer days call for lighter dishes and less time sweating over what to make for dinner. The beauty of making a curry recipe – is that it’s easy to cook in advance and it could potentially feed a small army! A curry is also perfect for getting a nice variety of healthy veggies into your

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Findlater Wine

Findlater Wine and Spirits Announces Merger with These Well Known Food and Drink Brands

Findlater Wine and Spirits Group has teamed up with Robert Roberts, Batchelors Coffee Company, and Odlums Ingredients to form a new specialist food and beverage business. Findlater & Co will manufacture and distribute coffee, wines and spirits, along with professional bakery and culinary ingredients. Based in Tallaght, the new company will include brands such as Lavazza,

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Pichet Restaurant & Cocktail Bar, Dublin – #TasteCocktailFest

Is there anything better than sipping on an expertly crafted cocktail on a summer’s evening? We think not. With that in mind, TheTaste Summer Cocktail Festival takes the hassle out of the hunt for Ireland’s finest shaken and stirred favourites. With hotspot cocktail bars around the country showcasing their skills with a special cocktail to

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Pichet Restaurant

Pichet Restaurant & Bar, 15 Trinity Street, Dublin 2

Pichet restaurant & cocktail bar has been under the helm of award winning chef, Stephen Gibson, since 2009. After a recent refurbishment, they offer a unique dining and bar experience that complements their fantastic food. Their menu has hints of French elegance but with a modern Irish twist. Within 6 months of opening, they were

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Newcastle West Food Tour

Newcastle West Food Tour Returns to Limerick This August for Heritage Week

Following on from the successful launch of the Newcastle West Food Tour in June, the next tour will take place in Limerick town during Heritage Week on Thursday 24 August. Guests will have an opportunity to explore the finest culinary hotspots and rich gastronomic history. Developed by Sharon Noonan the tour includes some delicious treats

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Made in Galway

Made in Galway Artisan Food Producers Join Forces with NUI Galway

Galway County Council and its distinctive brand and collection of Made in Galway Artisan food producers have come together with NUI Galway to build further strategic associations in the promotion of Galway’s rich local artisan food sector in the advent of Galway’s European Region of Gastronomy 2018 designation. Ranked among the top 1% universities in the

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Experience an Exclusive Taste of Rioja Wine and Tapas Trail for €49.95

Fancy a Trip to Spain? Entries for the Second Edition of Rioja Wine & Tapas Competition are Open

D.O.C Rioja and the Basque Culinary Center are launching the second edition of Rioja Wine & Tapas. This is an international competition aimed at gastronomy students to pair tapas with Rioja wines. It seeks to award recipes that reflect the multicultural reality of gastronomy. Participants must be over 18 and must be enrolled in a

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S.PELLEGRINO YOUNG CHEF 2018

Three Irish Based Chefs Named Among the 10 Semi Finalists for S.Pellegrino Young Chef 2018

From thousands of applications submitted by young chefs from over 90 different countries the ten semi-finalists from each of the twenty-one regions have been announced. For the joint Ireland/UK region three of the semi-finalists are Irish based: – Killian Crowley, Chef de Partie, Aniar Restaurant – Galway Ireland. Dish: Turbot, kohlrabi, sea purslane. – Michael

Three Irish Based Chefs Named Among the 10 Semi Finalists for S.Pellegrino Young Chef 2018 Read More »

The Church

The Church Bar & Restaurant, Dublin 1

Where Jervis meets Mary Street sits one of Dublin’s most unique dining venues. This breathtaking venue is a beautifully restored 300 year old Church. In September 2007 the building was acquired by new owners and renamed “The Church Bar & Restaurant.” It is a family owned and run traditional Irish business with over 30 years’

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Les Gourmandises

Les Gourmandises Restaurant, Co. Cork

The award winning restaurant, Les Gourmandises based in Co. Cork, offers fine French dining. Chef Pat Kiely, his wife Soizic and their team pride themselves on sourcing the best local ingredients Cork has to offer while matching them with quality international wines. Having worked with several Michelin Star chefs and restaurants in Ireland and the

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Mediterranean Prawn, Chorizo and Feta Tarts Recipe by Sharon Hearne-Smith Photo by Andrea Flanagan

Mediterranean Prawn, Chorizo and Feta Tarts Recipe by Sharon Hearne-Smith

These tarts recipe are a taste sensation and make for an impressive dinner party dish. They are very simple to prepare, particularly as the pastry is already made. For added ease at a dinner party, bake the pastry cases off and prepare the filling in advance and then simply assemble and warm through in a

Mediterranean Prawn, Chorizo and Feta Tarts Recipe by Sharon Hearne-Smith Read More »

Chef Network

Chef Network Celebrates 2,500 Members with Kitchen Culture Event in LinkedIn HQ

Chef Network held their Kitchen Culture Event on Monday, 3rd of July to celebrate reaching over 2,500 members in its online community. The event, held in LinkedIn HQ in Dublin had a panel of chefs discussing ‘Inspiring Positive Change for a Better Industry.’ The chefs incuded, Danni Barry, Deane’s EIPIC Restaurant, JP McMahon, Aniar Restaurant,

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Sha-Roe Bistro

Sha-Roe Bistro in County Carlow Named Just Ask Restaurant of the Month

Sha-Roe Bistro, a multi-award winning restaurant run by husband and wife, Henry and Stephanie Stone in Clonegal, Co. Carlow, has been awarded Just Ask Restaurant of the Month for July. The Just Ask campaign is now in its eight year and has been wholeheartedly embraced by the restaurant trade. It aims to encourage diners to

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Dry & Fly Blow Dry Bar

A G&T While You Get Pampered? New Blow Dry Bar Dry & Fly Introduces “The Gin & Blow-Dry”

The idea of being able to sip an alcoholic beverage while you relax in the hairdressers getting a blow-dry is finally here. Dry & Fly, Dublin’s hottest new blow dry bar and salon, last week invited guests to the launch of their unique “The G&B” – “The Gin & Blow-Dry” concept. The ‘G&B’ initiative is

A G&T While You Get Pampered? New Blow Dry Bar Dry & Fly Introduces “The Gin & Blow-Dry” Read More »

Wilde at The Westbury

Win an Exquisite Dinner for Two in WILDE at The Westbury – Closed

WILDE at The Westbury offers an elegant, relaxed setting serving the finest Irish seasonal produce including Dublin Bay prawns, Carlingford Lough Rock Oysters and grass-fed Irish beef. From post shopping lunches to aperitifs on the beautiful outdoor terrace, Wilde is the perfect summer destination for dinner or celebrations with family and friends and every occasion

Win an Exquisite Dinner for Two in WILDE at The Westbury – Closed Read More »

Madrid Food Guide

Forego Siestas for Feasting in the Spanish Capital – Madrid Food & Drink Travel Guide

Madrid is a wonderful mix of Spanish culture, food, music and design with a metropolitan edge. The city is perhaps less visited than the likes of Barcelona or the Costa del Sol but it offers visitors the best of Spanish cuisine, tradition and energy. My heart lies in the Spanish capital and every time the

Forego Siestas for Feasting in the Spanish Capital – Madrid Food & Drink Travel Guide Read More »

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