This August, Peroni Nastro Azzurro brings its pop up Peroni Ambra Terrace to The Candlelight Garden Bar at the Garden of Pure Imagination in Dundrum Town Centre. This pop up will showcase their latest innovation, Peroni Ambra. During the summer Peroni Nastro Azzurro welcomed Peroni Ambra at an event in The House of Peroni in […]
The Peroni Ambra Terrace Will Pop Up in Dundrum This Month Read More »
Holy Smoke is an award winning BBQ restaurant located on Sheares Street in Cork. They specialise in pit-smoked barbecue and they serve 100% Irish meat slowly cooked at low temperatures for up to 16 hours. All of their meat is smoked in-house daily, dry-rubbed with a signature blend of herbs and spices, and cooked using quality woods and 100%
Holy Smoke Restaurant, Cork City Read More »
Bulmers, one of Ireland’s most popular ciders, is involved in a €5 million tourism project with Tipperary County Council. The project will bring a €1.8 million visitor centre to Clonmel. The attraction, set to be built at West Gate, is expected to bring 100,000 visitors to Tipperary Town each year. It hopes to attract Bulmers
Great News for Bulmers Lovers as €1.8 Million Visitor Centre Has Been Announced Read More »
This mackerel salad recipe is amazingly vibrant, packed full of interesting flavours and textures. Serves 2 as a main Ingredients: – 1 tsp sunflower oil – 4 small hot-smoked mackerel fillets, skin removed – 1 mango, peeled and cut into 1cm dice – 1 large carrot, peeled and grated or cut into fine julienne –
Asian Smoked Mackerel Salad Recipe by Charlotte Pike Read More »
I must have been American in a previous life because to me, there is no better thing than this pancakes recipe with bacon and lashings of maple syrup. Ever the optimist, I like to think eating this on a frequent basis won’t do too much damage, but I think we all know where that discussion
Light Banana Pancakes Recipe by Nicola Millbank Read More »
I’m a sucker for a big bowl of pasta pesto, but it’s been so long since I’ve had any that I was working up a serious appetite for this pesto recipe. I’m also a HUGE fan of petit pois peas, they’re so tiny and sweet and they make a great snack with a drizzle of
Pea and Pistachio Pesto Pasta Recipe from The Tiny Vegan Kitchen Read More »
CakeFace is turning one this month and to celebrate we’re sharing with you the recipe for a best seller at our patisserie in Kilkenny, ‘The Passionate Tart, ‘ a winning combination of creamy tangy passion fruit curd and a buttery crumbly ‘lemon sable’ base. We set the curd in special shallow mould but ¼ filling silicon
The Passionate Tart Recipe from CakeFace Patisserie Read More »
In this burger recipe the halloumi toasts up beautifully with crispy golden edges and a gooey inside that holds its shape. It is, however, a salty cheese, so these burgers are designed to play on its strengths, while adding in a touch of sweet-sourness to balance out its saline character. And they’re dead easy, mid-week
Halloumi Burger Recipe with Lemon & Mint from The Modern Dairy Cookbook Read More »
Thick doughy, crispy on the outside with a nice light chew, this waffles recipe isn’t light and fluffy but much more satisfying with a nice protein hit! A perfect high carb post training breakfast, brunch, lunch or brinner! Serves 1-2 people and 3 thick hearty waffles Ingredients: – 60g buckwheat flour – 10g arrowroot starch
Vegan Friendly Gluten Free Waffles Recipe from the Peachy Palate Read More »
This fat free cake recipe has a beautiful fluffy cloud-like texture and is one of my favourite cakes to bake in summer when you can top it with all the fresh summer fruits and berries. I like to top mine with whipped cream and serve it with lemon curd but it is one of those
Angel Food Cake Recipe by Emilie Lynam from Cake Café Read More »
For those who like to kickstart the weekend with something spicy, this eggs recipe makes a lavish brunch dish, or Friday night lead-in. The savoury hit of Manchego, made from creamy sheep’s milk, is a good match for the harissa-spiked veg. A wholegrain bread fits nicely here, and I wouldn’t bother to skin the tomatoes;
Eggs Recipe with Smokey Cauliflower & Manchego from The Modern Dairy Cookbook Read More »
My cherry semifreddo recipe is a beautiful, creamy, refreshing, elegant summer dessert! It is absolutely heavenly. I can guarantee it won’t be around long enough to melt! Serves 6-8 Ingredients: – 1 medium egg – 3 medium egg yolks – 1 tsp vanilla extract – 100g caster sugar – 350ml double cream – 1/2 lemon zest
Cherry Pistachio & Lemon Semifreddo Recipe by Chef Shane Smith Read More »
This soul-warming Dahl recipe is a powerhouse of nutrition. It is a protein rich vegetarian meal that you can cook in less than 30 mins. You can also make a large batch, freeze it and have for lunch or dinner throughout the week. Serves about 4 portions Ingredients: – 2 garlic cloves – 2 shallots
Chickpea Dahl Recipe from The Food DNA Read More »
This is my favourite fish pie recipe because the sauce has so much flavour and the cheesy mashed potato topping is just irresistible – I hope it will become yours, too. Serves 4 Ingredients: – 500g hot-smoked haddock fillet– 500g raw prawns, peeled– 1 unwaxed lemon, halved– 175ml dry white wine– 125ml chicken or fish
Smoked Haddock and Prawn Fish Pie Recipe by Charlotte Pike Read More »
This croutes recipe is a soigné hand-me-round or a relaxed stand-in for a starter at a barbecue or summer supper. The honey accentuates the sweetness of the figs as well as helping the caramelisation. Serves 6 Ingredients: – 12 x 1cm-thick slices of baguette, lightly toasted – 180g Gorgonzola, cut into 12 thick slices –
Fig, Gorgonzola and Basil Croutes Recipe from The Modern Dairy Cookbook Read More »
Celebrate the summer season with a delicious and easy to make Gin Fizz cocktail recipe created by Siúcra and Catherine Fulvio. Whether you’re throwing the perfect summer soiree or just want to cool off on a hot summers day, why not try this refreshing Gin Fizz cocktail. Siúcra’s and Catherine Fulvio’s simple recipe is bursting
Zesty Summer Gin Fizz Cocktail Recipe by Siúcra and Catherine Fulvio Read More »
This salad recipe is the perfect summer dinner. Simple, sophisticated and a new way of showcasing one of our old favourites – ham! Ingredients: Gammon – 1 unsmoked boneless gammon joint, tied – 2 onions, halved – 2 carrots, unpeeled, cut into 5cm/2in pieces – 2 celery stalks, cut into 5cm/2in pieces – 4 bay
Gammon Salad Recipe with Peach and Gooseberry by Alison O’Reilly Read More »
This summer lamb stew recipe by chef Chad Byrne is quite simple and a perfect flavoursome meal for the summer. Ingredients: – 1kg lamb neck, trimmed of fat and cut into bite-size pieces, leave whole – 5g tsp salt – 3g freshly ground black pepper – 1 tbsp all-purpose flour – 1 tbsp olive oil,
Summer Lamb Stew Recipe by Chef Chad Byrne Read More »
This Strawberry Froyo Recipe is the perfect summer treat to have ready to go in the freezer for a hot day! Ingredients: – 1 large tub (500g) natural or vanilla coconut yoghurt – 2 punnets (500g) fresh strawberries – 50g honey – 2 tbsp lemon juice Method: 1. In a large bowl add all of
Strawberry Froyo Recipe from The Wonky Spatula Read More »
These are two dishes perfect for the BBQ this summer. Making your own burger recipe is very easy and means you know exactly what’s going in them. On this occasion there’s no need for egg or breadcrumbs, just the chicken, garlic and onions combine together with the bittersweet anise flavour of the tarragon. Sumac is
This delicious, light and refreshing, bursting in flavours summer salad recipe with pears, blue cheese and berries takes only 10 minutes to make. This dish is perfect for these summer days, especially now that all the salad greens and berries are in season. Fruity and zingy vinaigrette enhances the flavours of blackberries and cherries and
Summer Salad Recipe with Pears, Blue Cheese and Berries from The Food DNA Read More »
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