Millet, my new love. You can use pretty much any veggies that you like in this millet recipe so long as you use lots of garlic and lots of ginger. The portobello mushrooms add a meaty texture and bite to the dish too. It’s even tasty cold the next day and there is zero effort […]
Chinese Fried Millet Recipe from The Tiny Vegan Kitchen Read More »
This is a great french toast recipe for using up any leftover bread ends that you have lying around your kitchen. We serve this in SLICE every Friday (#frenchtoastfriday) and we use all of our sourdough ends mixed in with brioche but it can be used with pretty much any soft bread that will easily
Baked French Toast Recipe with Stewed Berries from The Cake Cafe Read More »
This Mexican Sweet Potato Recipe is part of Max Lowery’s new cookbook The 2 Meal day. Sweet potato is the perfect post-workout food. Not only is it a good source of carbohydrate to replenish glycogen stores after exercise, it also contains high amounts of vitamin A which helps your immune system to fight of infections
Mexican Sweet Potato Recipe with Guacamole by Max Lowery Read More »
This Apple Upside-Down Cake Recipe from Hazel Sheehan is a perfect dessert for a family dinner. Easy to make and a twist on the classic apple tart, this dessert will be a winner. Ingredients: – 150g self-raising flour – 75g ground almonds – 1/2tsp baking powder – 125g caster sugar – 180g soft butter –
Browned Butter Apple Upside-Down Cake Recipe by Hazel Sheehan Read More »
A protein loaded veggie nuggets recipe! The pea protein plays double duty here giving them a nice protein boost as well as binding all the goodies together. Delicious warm or cold, they’d make for a delightful, nourishing, little lunchbox filler! Serves 1 -2 Ingredients: – 150g cooked tricolour quinoa (or 40g uncooked weight) – 20g
Veggie Quinoa Protein Nuggets Recipe from Peachy Palate Read More »
A summery take on this genre, with this chicken meatballs recipe sitting within lightly braised courgettes and spring onions, and plenty of greenery to lift it. Once again, yogurt comes to the rescue to provide a note of luxury, blended with tahini. Serves 4 Ingredients: Meatballs – 700g skinless free-range chicken thighs – 4 tbsp
Chicken Meatballs Recipe with Tahini Cream from The Modern Dairy Cookbook Read More »
With the summer coming to an end and the bad weather setting in, this zesty slices recipe will brighten up anyone’s day. Ingredients: Sponge – 225g butter –225g caster sugar –225g plain flour –2 tsps. baking powder – 4 eggs –The zest of 2 limes –2 cups frozen raspberries Icing –200g butter –450g icing sugar –1
Raspberry and Lime Slices Recipe by Thea Kinsella Read More »
This Mini Frittatas Recipe is part of Max Lowery’s new cookbook The 2 Meal day. I love finding new ways to cook eggs, which are rich in vitamin A. They pair perfectly with smoked salmon – a great source of niacin, which is important for the utilisation of energy. Serves: 2 Ingredients: – 6 eggs
Smoked Salmon Mini Frittatas Recipe by Max Lowery Read More »
I absolutely love making my breakfast ahead of time during the summer months and leaving it in the fridge overnight to set. This simple chia pudding recipe is perfect for doing exactly that! Chia Seeds are loaded with antioxidants, protein and fibre – an excellent start to your day. Ingredients: – 40g chia seeds –
Simple Chia Pudding Recipe from The Wonky Spatula Read More »
Our handmade marshmallow recipe brings out the big kid in the most grown up adults. Although there are only four ingredients they take practice to get the right texture. Let’s face it though, even the wrong texture will make for go eating! The one essential is a good thermometer and the accuracy of the temperature
Handmade Marshmallow Recipe from CakeFace Patisserie Read More »
The flavours from the three vegetables in this tart recipe really complement each other. It tastes just as good cold. Serves 6/8 people Ingredients: Base – 220g fine wholemeal spelt flour, or fine wholemeal pastry flour –Sea salt –100g organic sunflower spread, or unsalted butter Filling –extra virgin olive oil –1 leek, –1 carrot, –1
Leek, Carrot and Courgette Tart Recipe from Blazing Salads Read More »
Neven Maguire created this Slow Roast Connemara Hill Lamb Rump Roast Recipe with Crozier Blue Cheese and Mint Dressing using Connemara Hill Fresh Irish Lamb Rump Roasts from the Simply Better Collection, sourced exclusively for Dunnes Stores. The recipe features in the new edition of the Simply Better COOK with Neven Maguire Magazine, which is
Slow Roast Connemara Hill Lamb Rump Roast Recipe by Neven Maguire for Simply Better Read More »
I absolutely adore oats, almond butter, maple syrup and chocolate – so with those as the staple ingredients this flapjacks recipe, they are without a doubt one of my favourite sweet treats to have at the moment! Ingredients: – 200g oats – 160g smooth almond butter – 150g maple syrup – Pinch of coarse salt
No Bake Flapjacks Recipe from The Wonky Spatula Read More »
Kilkenny is a charming compact city full of attractions, offering great shopping and lots to do day or night, it’s the perfect place for a staycation. With this escape to Kilkenny Inn, you can enjoy all the vibrancy, historical delights, and cultural richness of the medieval city of Kilkenny, just an hour from Dublin. Under
Neven Maguire created this Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon and Smoked Paprika using Connemara Hill Fresh Irish Rack of Lamb from the Simply Better Collection, sourced exclusively for Dunnes Stores. The recipe features in the new edition of the Simply Better COOK with Neven Maguire Magazine, which is bursting with a range
If you are an afternoon tea fiend, listen up! Portmarnock Hotel & Golf Links has introduced their new Afternoon Tea by the Sea menu. Chef Tom Walsh and Aideen Burke have created a delicious menu inspired by the hotel’s coastal location along the shores of Portmarnock beach. The Portmarnock Hotel & Golf Links offers an
Portmarnock Hotel’s New Afternoon Tea by the Sea is a Wonderful Coastal Inspired Treat Read More »
Neven Maguire created this Griddled Connemara Hill Lamb Chops Recipe with Courgette and Lemon using Connemara Hill Lamb Chops from the Simply Better Collection, sourced exclusively for Dunnes Stores. The recipe features in the new edition of the Simply Better COOK with Neven Maguire Magazine, which is bursting with a range of Neven’s favourite lamb recipes that
Every now and then I go on a health kick and watch what I eat, especially in the evenings. However, there are only so many salads you can have before you start to get a bit bored, especially during the winter months – but this salad recipe is an amazing option: filling, delicious and incredibly
Chicken and Chorizo Salad Recipe with Beans and Rocket Leaves by Gino D’Acampo Read More »
Burgers are a great Friday night supper, perfect for the whole family. I love using mozzarella to melt on top of this burgers recipe as it goes so beautifully stringy. Serves 4 Ingredients: – 500g minced beef – 1 tsp English mustard – 4 good-quality burger buns – 1 x 125g mozzarella ball, drained and
Italian-Style Cheese Burgers Recipe with Coleslaw Cups by Gino D’Acampo Read More »
I love my coffee; it’s the first thing I have in the morning and I keep my cup topped up during the day. So this mousse recipe is for those of you who, like me, also enjoy a hit of coffee at the end of the day too. Makes 4 large or 6 small Ingredients:
Cappuccino Mousse Recipe by Gino D’Acampo Read More »
As part of the 2017 programme of events for the A Taste of West Cork Food Festival, Decky Walsh, head chef of Cork’s most on-trend restaurant, Holy Smoke, is bringing all his culinary skills to the Celtic Ross Hotel in Rosscarbery for an exciting Pitmaster Masterclass, on Sunday 10th September, 3-7pm. Kate Ryan of Flavour.ie is behind the
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