This cookies recipe was introduced by Jim Webb, an original member of the Ottolenghi team along with Sami, Noam and Yotam. Jim mostly worked on pastry, bringing with him some brilliant ideas, along with a serious knowledge of bread and viennoiserie. It was Jim’s suggestion to add banana to the dough here, both for the […]
Chocolate, Banana and Pecan Cookies Recipe by Yotam Ottolenghi Read More »
This Chicken Paillard Recipe is by Chef Rory O’Connell from Cook Well Eat Well. The technique of butterflying a chicken breast to create a paillard is really simple and results in twice the surface area on the chicken for lots of extra colour and flavour. Cooking grapes to serve with savoury food may seem like
Chicken Paillard Recipe with Roasted Grapes and Almonds by Rory O’Connell Read More »
The K Club, Ireland’s First AA 5 Red Star Hotel, is a luxury resort nestled in the beautiful County of Kildare, where the River Liffey meanders through the soft green countryside. A long-standing member of Preferred Hotels & Resorts, The K Club has pioneered 5 star service in Ireland from the very moment they opened
This Steak Recipe is from New Classics by Marcus Wareing. Hanger, or onglet, is a very tender cut of meat that literally hangs between the fillet and the rib. I highly recommend brining this cut of meat as it not only seasons it but also tenderises it slightly, ensuring it melts in the mouth when
Hanger Steak Recipe with Sauce Gribiche and Confit Egg Yolk by Marcus Wareing Read More »
Little Italy was the first Italian gourmet food shop in Ireland. It was founded in the 1980’s primarily to cater for the local Italian community and their culinary needs. Over the years the family business has expanded due to the popularity of Italian food. They pride themselves on importing and distributing premium quality food and
Little Italy, Italian Food Store, Dublin 7 Read More »
The preparation for this dish can be done several hours in advance, though I prefer not to cook it until closer to the time of serving. The vegetable is good served straight from the oven or at room temperature. The cauliflower in this recipe can be replaced with the exotic-looking green cauliflower called Romanesco. The
Roasted Cauliflower Recipe with Red Onion, Cumin and Muhammara by Rory O’Connell Read More »
This sweet potato egg pots recipe is like a healthy hash brown cradling some serious yolk porn! Ingredients: – Olive or coconut oil, for greasing – 1 large sweet potato, peeled and grated – 7 eggs – 1 tsp dried Italian herbs – 1 tsp ground black pepper – Zest of 1 lemon (optional) –
On-the-go Sweet Potato Egg Pots Recipe by Roz Purcell Read More »
This Coconut Rice Pudding Recipe is is by Chef Rory O’Connell from Cook Well Eat Well. I love this combination of flavours, which elevates the humble rice pudding to a higher plane. The compote is best cooked well in advance to allow the cherries to swell and soften and the juices to become syrupy and
Coconut Rice Pudding Recipe with Sour Cherry and Orange Compote by Rory O’Connell Read More »
Last year, Pickerings Gin Baubles sold out within 82 seconds. This year WineOnline.ie have limited stock and they are available online for the first time in Ireland. With the popularity of gin still soaring, and international media going into a frenzy over Pickerings Gin Baubles, it is once again expected that they will sell out
Tradition and great flavour are the heart and soul of Irish cuisine. Since 2006 Gourmet Food Parlour has believed in sharing those traditions. They invite guests to take part in sharing the GFP way of dining. Owners Lorraine Heskin and Lorraine Byrne created GFP in 2006 with the inspiration to serve a funky style of
The BBC Good Food Show is coming to Belfast on November 12th! Live entertainment, cooking inspiration, shopping and tasting are at the heart of the UK-wide Good Food Shows and BBC Good Food’s FEAST festivals – every event has its own unique flavour. Their exciting line up includes some of the UK’s best chefs and
Get creative and whip up a batch of our homemade Halloween treats this year! This spooktacular cookies recipe is perfect for your fright-night party or to hand out to trick or treaters on Halloween night. Your little monsters will not only enjoy devouring these sweet treats, but the method is easy enough for them to
Spooky Themed Halloween Cookies Recipe by Siúcra Read More »
On November 24th to 26th 2017, The Cork Chocolate Festival & Baking World in association with La Rousse Foods will take place at The Cork International Hotel. The festival which is the only of its kind in Ireland will see the hotel feature Irelands’ best chocolatiers who will be showcasing and selling their chocolate and
This Autumn, to celebrate the 20th anniversary of the decriminalisation of Irish Poitín, Ireland’s first fully dedicated Poitín pop up launches in conjunction with ‘Bán Poitín’. The pop up bar will be open to the public from tomorrow 20th of October until the 26th November and booking is essential. The bar, ‘16-61‘, is named after the year
Ireland’s First Poitín Bar is Popping Up in a Secret Dublin Location Tomorrow Read More »
Lemon & Duke is situated on just off Grafton Street, where Lemon Street & Duke Street meet. They are open 7 days a week, offering a variety of tasty dishes for Brunch, Lunch and Dinner. If you are looking for a bar with great food, great service and relaxing music, Lemon & Duke is your
Lemon & Duke, Restaurant, Dublin 2 Read More »
This summer, The Loop at Dublin and Cork Airports launched the inaugural Spirit of Gin festival, which ran throughout August and September. The guys at The Loop are proud advocates of young Irish brands and showcase world exclusive gins, as part of their expansive range of over 50 gins! Customers can choose gins that they
Impress friends and family with your brilliant baking this Halloween and recreate this spooktacular Halloween inspired Pumpkin Patch Cake recipe by Siúcra & Catherine Fulvio. This scarily delicious cake is perfect for your little ones ‘fright-night’ party this Halloween. In just a few easy-to-follow steps, you and the little ones can recreate this master piece
Pumpkin Patch Cake Recipe by Siúcra & Catherine Fulvio Read More »
Sitting within the magnificent 350 acre estate of Ashford Castle, The Lodge at Ashford Castle, County Mayo, is nestled on the banks of the beautiful Lough Corrib. Built in 1865, The Lodge is now part of the award winning Red Carnation Hotel Collection, offering a luxury country house appeal, elegant decor with a modern touch.
Trump International Doonbeg is a coastal haven, hidden on a sheltered corner of the wild Atlantic Ocean where world-class golf meets an intimate spa – where every taste is catered to. This grand, Irish country house is surrounded by rugged landscape that stretches as far as the eye can see, across rolling waves and sand
Trump International Golf Links & Hotel Doonbeg Read More »
The easy going and relaxed atmosphere of Statham’s Bar & Restaurant at the Pembroke Hotel is a great place for brunch, lunch, afternoon tea or a sumptuous evening meal with all day dining and daily specials. Their American European fusion food philosophy is all about bringing together the best of two cuisines to create new
An air of historic grandeur and elegance are the initial impressions upon arrival at Luttrellstown Castle Resort. Situated in the heart of a 560 acre estate, Luttrellstown Castle was originally built for gracious hospitality and entertaining, a tradition that continues to this day. There are a number of dining options all within the Luttrellstown Castle
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