Set in lush countryside, on an 18th century estate, in Ireland’s Ancient East Region, Walsh Whiskey Distillery at Royal Oak is a truly spectacular place to experience exceptional whiskeys being crafted. Situated on the banks of the River Barrow, directly over the Barrow Valley Aquifer, Walsh Whiskey Distillery is home to The Irishman and Writers’ […]
This Star Anise Friands Recipe is from the Sweet cookbook by Yotam Ottolenghi. These look splendid when iced – destined for top ranking on any tiered cake stand – but also work un-iced, in the cookie tin, for grabbing on a whim. They’ll lose their slightly chewy edge after the first day or so, but
Blackberry and Star Anise Friands Recipe by Yotam Ottolenghi Read More »
This Pigeon Recipe is Giorgio Locatelli from Made at Home. I love pigeon. It reminds me of autumn at home in Lombardy when the hunters would be out in the woods shooting game. Lentils and radicchio done in this way are also good with cotechino, the fat pork sausage that is traditional for New Year’s
Roast Pigeon Recipe with Lentils and Radicchio by Giorgio Locatelli Read More »
This frozen blueberry cheesecake recipe not only looks really pretty but the creamy soft texture of the cashew cheese and the crunchy, nutty base creates a real party of flavour and texture in the mouth. It’s also super easy to make, if you have a high-speed blender. Ok, so it’s fairly obvious from my blog
Frozen Blueberry Cheesecake Recipe from The Tiny Vegan Kitchen Read More »
This Stew Recipe is one of the fastest tracks to deliciousness. The three key ingredients are all Spanish: a chorizo sausage, some piquillo peppers and some paprika. If you have these to hand, you are ready to go. It’s amazing how the spiciness of the chorizo and the paprika breathe life into the cannellini beans.
Chorizo & Cannellini Bean Stew Recipe with Chilli Bread by Lynda Booth Read More »
Everybody knows traditional basil pesto but it can also be made with other herbs and green leaves. Naturally, I want you to make your own: the flavour of homemade pesto is unbeatable. Here I use peppery rocket and watercress, which work really well with beef, and the kick of chilli in this steak recipe gives
Chilli Steak Recipe with Rocket Pesto by Gino D’Acampo Read More »
I have done a chocolate brownies recipe before on the blog – these Chocolate and Pecan brownies which use another unconventional ingredient, black beans. Chickpeas have been in my cupboards a lot lately because I’ve been trying out the amazing miracle that is aquafaba. For those that don’t know (and I didn’t!) the liquid you
Chocolate and Raspberry Chickpea Brownies from The Flourishing Pantry Read More »
I love a sauce that can be rustled up in the time it takes to cook the pasta. In this linguine recipe the key is good quality prosciutto and sweet, flavourful cherry tomatoes. As the sauce develops, the flavour of the prosciutto perfumes the unsalted butter and this in turn flavours the tomatoes. The nuttiness
Prosciutto Cherry Tomatoes Linguine Recipe by Lynda Booth Read More »
It’s October! Perfect timing to shuck some oysters! This indulgent oysters recipe with rich umami flavours will leave you craving more…Trust me! This is proper food porn. Ingredients: – 6 Oysters – Pack Enoki mushrooms (150g) – Butter (unsalted) – White miso – 2tbsp dried seaweed salad – 1tsp mirin – 1tsp rice Vinegar –
Oysters Recipe with Crispy Enoki Mushrooms from The Food DNA Read More »
A chocolate cake recipe should leave your mouth feeling full of the flavour of chocolate, not sugar, and this cake does that. Gianduja, the famous hazelnut chocolate from Piemonte, is the chocolate that I grew up with, so this is quite a nostalgic cake for me, and I must admit there are times when I
Gianduja Chocolate Cake Recipe by Giorgio Locatelli Read More »
Some soups taste best if they’re allowed to bubble away long and slow, but this soup recipe, with its super-fast cooking time, allows you to preserve the freshness of the vegetables. There isn’t actually a set recipe for minestrone, the classic Italian soup – its pedigree goes back to the times before the Romans –
Speedy Vegetable and Cannellini Bean Soup Recipe from Gino D’Acampo Read More »
This is an unusual bread recipe as it is so quick to make and does not require a double rising. The treacle gives it a deep malty flavour. Brown bread coming out of the oven is hard to beat. It gives a sense of accomplishment far out of proportion to the ease with which it
Multiseed Brown Yeast Bread Recipe by Lynda Booth Read More »
This Chicken & Pumpkin Curry Recipe is Gluten Free, Dairy Free, Paleo & Whole 30. Pumpkin season is upon us and in the run up to Halloween, this is the perfect meal to curl up on the couch with! Ingredients: – 4 chicken breasts, cut into strips –2 cups of pumpkin, diced –1 red pepper,
Chicken and Pumpkin Curry Recipe from The Wonky Spatula Read More »
Vegan and Gluten Free! This donuts recipe is light and fluffy with a little bit of chew! Deliciously sweet with an almond butter and maple syrup glaze. Serves 6 Ingredients: Donuts – 120g pumpkin puree – 60g almond butter – 60g coconut sugar – 80ml almond milk – 2 tsp baking powder – 1 tsp
Pumpkin Almond Butter Donuts Recipe from Peachy Palate Read More »
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions, whether you’re flying solo or cooking for family or friends. Lamb is also a quick and simple meat to prepare which
Lamb Cutlets Recipe with Chimichurri Sauce from #TastyEasyLamb Read More »
This Halloween Ghosts Recipe is Gluten Free, Dairy Free & Vegan. Halloween is just around the corner! Try out these delicious healthy treats, perfect for adults and little ones alike! I have used a silicon ghost mold to make mine but doing them on a flat cookie sheet and either using a Halloween shaped pasty
Healthy Halloween Ghosts Recipe from The Wonky Spatula Read More »
A delicate cinnamon, spiced cake recipe with a soft apple filling, it’s an impeccable start to the autumn season. Apples, in my opinion are the perfect autumn cake accompaniment. With windfalls happening often, baking is a great excuse to brave the change in weather, go picking and treat yourself to something warm and comforting. Ingredients:
Apple Cake Recipe by Hazel Sheehan Read More »
The quality of the raisins you use in this bread recipe is important. I used to find beautiful ones for this bread in Sicily, where they are crazy about dried fruit. Sometimes you can find bags of different-coloured ones (organic preferably), which make the bread look incredible. Once made, you can keep the bread in
Raisin Bread Recipe by Giorgio Locatelli Read More »
Lets not look back on Summer instead lets look forward to a cozy autumnal favourite, spiced poached pears recipe wrapped in a crispy flaky puff pastry. This dessert resembles a beehive and is very easy to master and even easier to eat Puff pastry star anise poached pears. Serves 4 Ingredients: – 4 medium pears
Puff Pastry Star Anise Poached Pears Recipe by Chef Shane Smith Read More »
This courgette cake slices recipe is full of autumnal spices to warm you up this October. Paired with a smooth cream cheese frosting, you can’t go wrong with this cake on a dark, cold evening. Ingredients: Cake – 350g caster sugar – 3 eggs – 350ml sunflower oil – 1 tsp vanilla extract – 350g
Spiced Courgette Cake Slices Recipe by CakesByThea Read More »
This bars recipe is vegan and gluten free. One of the most popular sweet items we sell at Blazing Salads. Packed with seeds. Perfect for lunch boxes for school, college or the office. No baking involved. Fun to make with children. Makes 12 Ingredients: – 75g linseeds – 200g sunflower seeds – 95g sesame seeds
Chocolate Seed Bars Recipe with Raisins and Orange from Blazing Salads Read More »
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