Sophie’s is glasshouse restaurant at The Dean Hotel, where the weather is the wallpaper. At Sophie’s they serve breakfast and dinner 7 days a week, as well as lunch on weekdays and brunch at the weekend. Their menus, inspired by New York, Italy and Ireland, are simple and delicious. At Sophie’s there is a focus […]
Sophie’s Restaurant and Bar, The Dean Hotel Dublin 2 Read More »
An organisation that embodies and protects the richness of Ireland’s agricultural legacy has today been announced as the winner of the 2016 Irish Food Writers’ Guild Community Food Awards. The Irish Seed Savers Association, which this year celebrates its 25th anniversary, conserves and distributes rare and heritage seed varieties and encourages the skills of saving
Irish Food Writers’ Guild National Awards for Community Food Projects Announced Read More »
Kate Ryan, the woman behind the successful Flavour.ie Supper Club; Clonakilty Walking Food Tour and Summer Showcase, sets her sights on a new series of collaborative pop up events around West Cork for the Autumn/Winter Season. It all kicks off with a feast of street food and wines from The Sharp Knife and Curious Wines,
A Street Food Feast to Pop Up in a Rural West Cork Pub Read More »
The autumn-winter edition of Gill Books The Finishing School is back. This seasons series will give you the chance to learn from Gill Books’ eclectic group of authors from how to supercharge your immune system to what it feels like to go mad. In the first class this of the Autumn-Winter series, pupils will meet two fascinating authors who have
Class in Session – Learn from Gill Books’ Cookbook Authors at The Finishing School Read More »
Over her 40 year history, Hello Kitty, Japan’s most loved cartoon character, has put her face to themed cafes, a travelling Hello Kitty Cafe Truck that serves mini cakes and macaroons, candies, snacks, pastries, noodles and more. Now she’s all grown up she is indulging her favourite tipple and adorning wine bottles. Italian winery Torti Wines
The Sweetest Thing? Hello Kitty is Now Doing Wine Read More »
On October 5th, guests arriving on the sunshine flooded steps of the new Conrad Dublin were warmly greeting by the staff of the five star hotel with champagne and invited to explore the transformed hotel interior. Fantastic tunes, the clink of glasses and friendly conversations filled the air, with the crisp Henroit Champagne flowing throughout
Conrad Dublin Hosts Spectacular Launch Night to Reveal €13m Transformation Read More »
On Wednesday 5th october, Fáilte Ireland partnered with Iarnród Éireann and the Sligo Food Trail – Harvest Feast Season, in bringing all Sligo has to offer to a group of VIP writers as part of a series of new initiatives to stimulate regional dispersion and seasonal extension along the Wild Atlantic Way. The media VIPs
The ‘Sligo Food Train’ Departs for the Wild Atlantic Way Read More »
Aqua is located at the end of the West Pier in the picturesque seaside village of Howth. An award winning restaurant, Aqua serves up only the best locally sourced seafood in the luxurious dining room. Experience some of Ireland’s best seafood while enjoying the stunning views of the bay and the marina. Their Autumn@Aqua dining
JP McMahon doesn’t just have just a few strings to his bow, he has an orchestra. Chef, restaurateur, cookery book writer, food columnist, teacher in his own cookery school, food activist, father, and husband are just some of the titles he juggles on a day-to-day basis, all while he continues work on PhD on food
JP McMahon on Michelin, Defining Irish Cuisine and Creating a Legacy Read More »
Established since the 1950s, the Chinese community in Ireland has introduced a network of Chinese restaurants across the country that have become a familiar fixture on our high streets. Amending traditional recipes to suit Irish palates, they made things a touch sweeter and added more familiar ingredients and dishes to the menus (Read: Chips), and now, once
Chef Kwanghi Chan: There’s More to Chinese Food than Sweet & Sour Pork Read More »
For the first time, the ultimate day out for food lovers, the BBC Good Food Show, is coming to Northern Ireland. Taking over the food-loving city of Belfast this October 14th to 16th, BBC Good Food Show Northern Ireland will give serious foodies the chance to take a seat in front of a host of
Meet the Top Chefs on the Menu at BBC Good Food Show Northern Ireland Read More »
Even those who haven’t travelled to the heart of the Midlands might be familiar with the idyllic setting of Wineport Lodge. Nestled on the banks of Lough Ree, and surrounded by native woodland, the picturesque backdrop to the luxury Lodge played on our screens on several series of the popular TV series The Restaurant, both
Making Magic in the Midlands – Wineport Lodge Head Chef Shane Ennis Interview Read More »
The Irish public has supported and embraced my cooking journey since I started five years ago. Over the years, they have encouraged me to create a range of my own Japanese inspired food products that they can relate to and trust, allowing them to bring Japanese cooking into their kitchens. This year I decided to
Building a Brand: How I Created ‘Fused by Fiona Uyema’ Read More »
Fused by Fiona Uyema is a range of healthy and tasty flavoured soy sauces that brings excitement to your everyday cooking. Fiona has created three different flavours with their own personality. Clever Classic, Cheeky Chilli and Glorious Ginger are extremely versatile and can turn a basic dish into a tasty meal within minutes. The range
Win a Fused by Fiona Uyema Hamper and Japanese Food Made Easy Cookbook – CLOSED Read More »
Try this easy Pumpkin Quinoa Bowl recipe for a fun and fresh take on one of our favourite seasonal vegetables: pumpkin. If you can’t find a pumpkin, a butternut squash works just as well and is just as delicious! Serves 2 Ingredients: – 1 pumpkin or butternut squash, cut in half and seasoned with salt and
Watch: Pumpkin Quinoa Bowl Recipe by Jette Virdi Read More »
Pumpkins and squash are synonymous with Autumn and October’s feast of Halloween. Here I have taken inspiration from my favourite winter salad of butternut squash, goats cheese and walnuts to create a twist on a traditional pumpkin cake. The roasted butternut squash cake is incredibly moist and fragrant with spices, contrasting nicely with the tangy
This is the ultimate, autumnal afternoon treat; it’s very moist and has a marvelous depth of flavour with the spices, brown sugar, pumpkin and orange zest. It’s usually at its best a day or two after making; and as for the beurre noisette buttercream, all I can say is that something truly magical happens when
Spiced Pumpkin Cake Recipe with Beurre Noisette Buttercream by The Flour Artist Read More »
Sticking to super-lean chicken breasts is the key to making super-food fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong and healthy. Serves: 4 Total time: 40 minutes, plus marinating Ingredients: – olive oil – 1 tablespoon red wine vinegar – 1 teaspoon chipotle Tabasco sauce – 1 teaspoon dried oregano – 2
Chicken Fajitas, Smoky Dressed Aubergines & Peppers Recipe by Jamie Oliver Read More »
This is my husband Jesse’s speciality. We often have family over on a Sunday and they all look forward to tucking into this dish. Although I don’t eat chicken, my family rave about the flavours from the herbs and the hint of lemon that creeps through too. It’s a classic that makes a weekend that
Roast Chicken Recipe by Fearne Cotton Read More »
This is my absolute favourite meal, and I’ve been having it for my birthday dinner for more years than I can count. I love the lightly spiced lamb, the sweetness of the figs and the crunch of the almonds. I cut the figs into halves rather than quarters as they hold together during the cooking
Lamb and Fig Tagine Recipe from Fruit on the Table Cookbook Read More »
A truly perfect Halloween treat. I wanted to use pumpkin but preferred the idea of a chocolate and orange combination so I went with both. Win win! It’s one of my favourite flavour combinations which was totally spurred on by a delivery of chocolate orange bars from Pulsin. I made these on a total whim
Chocolate Orange Pumpkin Swirl Bars Recipe by Peachy Palate Read More »
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