Another savoury egg sensation, Shakshouka. There are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here’s our latest version, which is packed full of herbs and spices. Give it a try and you’ll never look back. Serves […]
Shakshouka Recipe by The Hairy Bikers Read More »
If I had to recommend a dish from Rome, my city, I would certainly go for pasta alla carbonara. It’s a simple recipe which requires only great ingredients and a little bit of effort, to avoid your eggs from becoming a “frittata”. No need for chicken, mushrooms, cream or other strange ingredients that we Italians
Pasta Alla Carbonara Recipe by Veruska Anconitano Read More »
There’s nothing quite like a warm cobbler on a chilly autumn evening. Juicy fruits and a little sweetness added to this Apple and Blackberry Cobbler recipe will bring your senses to life and make you feel that warmth we crave on dark nights. Ingredients: Fruit Filling – 250g blackberries – 300g apple – 3 tbsp honey – ½ a lemon
Apple and Blackberry Cobbler Recipe by Anna Jane Kingston Read More »
Custard tart is a classic English dessert dating back to medieval times – featuring at the coronation of King Henry IV in 1399. Often, the cream was substituted for almond milk during Lent by the wealthy. I suggest adding a twist to the tart by flavouring the custard with bergamot, the flavour of Earl Grey
Custard Tart Recipe by Johnny Shepherd Read More »
My father-in-law, Ronnie, loves a fruit cake so this recipe is for him. It’s a classic Fruit Cake Recipe with a healthy twist. The fruit is soaked in tea overnight so has a rich and full-bodied flavour. I love to make this cake and give it to people as a gift wrapped in parchment and
Fruit Cake Recipe by Fearne Cotton Read More »
A healthy, low calorie, vegetarian and gluten free Mediterranean spinach soup that comes together in only 20 minutes. Perfect comfort food for weeknight meals. Ingredients: – 2 tbsp extra virgin olive oil – 1 leek, sliced – 3 medium carrots, peeled and sliced – 2 medium potatoes, peeled and sliced – 500g fresh spinach leaves – 1l vegetable stock – 1 tsp
Mediterranean Spinach Soup Recipe by Tasty Mediterraneo Read More »
This fig and pear roll made with cardamon is made to accompany your autumn afternoon tea, perfect for a lunch box too. Makes 4-8 pieces Ingredients: – 250g dried figs – 1 pear – 3 green cardamon pods – 25g toasted walnuts Pastry – 100g wholemeal spelt flour, or wholemeal pastry flour – 75g white spelt flour, or plain white flour
Fig and Pear Roll with Cardamon Recipe by Blazing Salads Read More »
This Root Vegetable Panzanella Salad recipe was created by Yvonne Connolly to celebrate National Bread Week, from 9th to 15th October 2016. It makes for a perfect autumn lunch, and is creative way to use your loaf! For a non-vegetarian option, add diced pancetta or chorizo to the vegetables with tomatoes. Serves 4 Ingredients: – 300g
Root Vegetable Panzanella Salad Recipe by Yvonne Connolly Read More »
This Savoury Cheese & Kale Bread Pudding recipe was created by Yvonne Connolly to celebrate National Bread Week, from 9th to 15th October 2016. A savoury twist on the sweet classic pudding, you could try adding shredded ham with the vegetables for a meat option. Serves 4 Ingredients: – 250g kale – 1 tbsp olive oil – 1
Watch: Savoury Cheese & Kale Bread Pudding Recipe by Yvonne Connolly Read More »
Make the most of Irish soda bread with this simple bruschetta recipe to celebrate National Bread Week 2016 (9th – 15th Oct). Ingredients: – 250g cherry tomatoes – 1 tbsp oil – 1 tbsp balsamic vinegar – 2 tbsp chopped basil – 1 chopped clove garlic – 4 slices Irish brown soda bread Method: 1. Mix cherry tomatoes in a small roasting tin
Watch: Irish Soda Bruschetta Recipe for National Bread Week 2016 Read More »
The lazy days of summer are behind us and though September had us wilting in London, the equinox cannot be disputed – autumn is here. I’m getting excited at the thought of tights weather and cosying up with endless cups of tea in front of the fire. It’s at about this time too that our
5 Seasonal Market Foods to Try This Autumn Read More »
Ashford Castle has been chosen as an exclusive excursion as part of the International chef symposium Food On The Edge, which takes place in Galway October 22nd to 24th featuring such world-renowned chefs as Massimo Bottura, whose Osteria Francescana in Modena, Italy was voted the World’s Best Restaurant year. Ashford Castle’s Executive Chef Philippe Farineau
Ashford Castle to Host World’s Best Chefs as Part of Food on the Edge Symposium Read More »
John Keats, 19th century poet, described autumn as a “season of mists and mellow fruitfulness”, and no fruit encompasses the season’s bounty as well as a perfectly ripe, sweet and crisp apple. The king of fruit’s 4000 year history far pre-dates Keats, though one modern variety, the Bramley, cropped up just about the same time
Cider House Rules – The Armagh Cider Company Story Read More »
Enjoy Armagh in all its glory as the city retraces its steps back to its Georgian roots for Georgian Day on 26th November. As part of the Georgian Day festivities and of Northern Ireland’s Year of Food & Drink, on Friday 25th November the Archbishop’s Palace throw open its doors for the first ever Georgian
Step Back in Time at Armagh City’s Georgian Day Banquet Read More »
The island of Mykonos may only span a mere 33 square miles, but its cultural and historical significance stretches over centuries. Nicknamed “the island of the winds” for its frequent seaside blustery breezes, Mykonos has over the years evolved from a Roman outpost to a locus of maritime trade to a beach mecca for tourists.
Mykonos Food & Drink Travel Guide Read More »
Helsinki is one of the most fascinating European cities I’ve ever been to: it’s vibrant, it’s coloured, people are trendy and easy going, and the food is just amazing. The secret of the local chefs is choosing the best of the seasonal and local ingredients and combining them to create unique dishes, sometimes very simple,
Helsinki Food & Drink Travel Guide Read More »
Conrad Dublin has been transformed, and this Wednesday 5th October will unveil the final elements of a major refurbishment programme that has been heavily inspired and influenced by Dublin’s rich literary culture and local heritage. Taking less than ten months and at a cost of €13m, one of the capital’s leading luxury hotels is almost
Conrad Dublin to Unveil New Look This Week after €13 million Refurbishment Programme Read More »
Aged for 18 months in a 50-year-old French oak Cognac cask, and priced at $345 (€315). This is not the description of a premium whiskey however, but of the world’s most expensive chocolate bar. The cacao beans used to produce To’ak Chocolate are sourced exclusively from 14 cacao growers in the valley of Piedra de Plata,
Would You Pay €315 for the World’s Most Expensive Chocolate Bar? Read More »
This November, Opera fans can enjoy a most magnificent classical music experience at the five-star Sheen Falls Lodge with A Weekend with Amanda Neri- Ireland’s Bella Voce. Multi award winning Irish classical singer Amanda Neri has performed for Presidents, Aristocracy and corporate leaders around the world, and on November 4th and 5th will join guests
Cork people know no better joy than making a delicious dinner with a haul of fresh and local ingredients straight from The English Market. Now, as part of Taste Cork 2016, you can take a night away from the stove and enjoy a four course dinner showcasing some of the finest produce The English Market
A Celebration of The English Market at Taste Cork Pop-up Dinner Read More »
A warm and comforting dessert is exactly what’s needed as the nights draw in and temperatures drop. Make the most of in-season fruit with Siúcra’s Simple Berry Crumble Recipe, the perfect dish to take your taste buds from summer to autumn. The delicate cinnamon notes in the crumble are reminiscent of warm autumnal comfort food
Simple Berry Crumble Recipe by Siúcra Read More »
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