Cork has a reputation as a centre of excellence for great food. West, North, East and South of the city, the surrounding farm land supports some of the best know cheese makers, organic growers, and other artisan food producers in the country. Ardsallagh Goats Cheese, Clonkility Black Pudding, Toonsbridge Mozzarella, and Gubbeen Chorizo are just […]
The People’s Republic of Food – Cork’s Casual Dining Revolution Read More »
This Lamb Rogan Josh is a wonderfully robust curry filled with punchy flavours. It only improves with time, so if you’re making it for a special occasion, then try to do it a couple of days in advance. I think a curry like this is an excellent way to feed a crowd and this recipe
Lamb Rogan Josh Recipe by Neven Maguire Read More »
This Apple & Carrot Muffins recipe make a brilliant snack with a cup of tea, they’re warm and hearty. Store these muffins in an airtight container: they’ll keep at room temperature for several days or in the fridge for about a week. Makes 8 large muffins Ingredients: – 70g wholemeal flour – 40g plain flour – 20g chopped
Apple & Carrot Muffins Recipe by Derval O’Rourke Read More »
When you picture a three starred Michein chef, you might conjure up a image of a distinguished, white-haired sage, or perhaps a young chef, with a buzz cut, square glasses and an intense stare. David Kinch fits neither of these stereotypes. The chef patron of Manresa in Los Gatos, California, rocks an altogether more casual
The Mind of a – Michelin Starred, Emmy Award Winning – Chef: David Kinch Interview Read More »
The time has long past where the generalised term ‘ethnic cuisine’ would be touted as a future food trend. Foods from all over the globe are already so embedded in our day-to-day culinary choices that it would not be unusual to have a croissant for breakfast, a burrito for lunch, and to whip up a Thai
From Honolulu to Moscow – 10 Lesser Known Cuisine Trends Going Global Read More »
On a blue-skied, crisp, autumn morning, there are few places more beautiful than the seaside suburb of Monkstown. Moving away from scenic, peaceful seafront, I find myself wandering along Monkstown’s main promenade, the Cresent. Even on a Wednesday morning the charming strip is bustling with activity, and tables anywhere that offers breakfast, like Cinnamon, Avoca’s
New Kids on the Block – Le Plancha Settles into New Home in Monkstown Read More »
The famous question ‘got milk?’ is not so simple any more. If the American advertising campaign encouraging the consumption of cow’s milk was to launch today it would raise a hundred more questions. Full fat, or skimmed? Pasteurised or raw? Cow or donkey? and is milk made from almonds ‘milk’ or ‘mylk’? Like coffee, bread,
Cold Pressed, Donkey or Cereal Milk? – The 2017 Milk Trends Causing a Dairy Dilemma Read More »
Over the past couple of years I have eaten in and reviewed many restaurants around Ireland for TheTaste; not just those located in Dublin and the country’s larger cities but also many in our smaller towns and in the countryside. However, living in Connaught I will admit that I always jump at the chance to
Swimming Along Nicely in Sligo – Eala Bhán Restaurant Review Read More »
In March of this year, Jenny Synnott and Elaine Cohalan of The Dublin Cookie Company realised their dream when they opened the doors of Ireland’s first cookie shop opened in heart of historical Dublin, the Liberties, on 29 Thomas Street. Now, their Dublin Cookie Company Pop Up crumbly cookie creations are coming to O’Connell Street.
The Dublin Cookie Company Pop Up Coming Soon to O’Connell Street Read More »
This week Galway played host to some of the world’s best chefs at the international chef symposium Food on the Edge, organised by Irish chef JP McMahon. Chefs and speakers travelled from all over the world to discuss their thoughts on the theme of the two day event: The Future of Food. On the success
Visionary Chefs Discuss the Future of Food at Food On The Edge 2016 Read More »
Following the success of two-day pop-up café last April in support of the Irish Refugee Council, Our Table is opening a permanent cafe in the Projects Art Theatre in Temple Bar this October that aims “to create a nurturing and emphatic space where people can gain skills, are paid a wage and can gain knowledge of
New Not-for-Profit Cafe in Temple Bar Will Serve Meals with a Message Read More »
This leek, mushroom and ham omelette recipe is a great way to use up whatever vegetables or herbs you have in the fridge. Another great combination is bacon, spinach and blue cheese. Serves 4 Ingredients: – 8 eggs – 2 tbsp olive oil – A knob of butter – 3 leeks, cleaned and thinly sliced – 1 small onion, finely
Leek, Mushroom and Ham Omelette Recipe from Bord Bia Read More »
“The most important question at dinner was always, “what’s for pudding?”,” says Rory Flaherty, when quizzed on the inspiration behind the name of his family business; set up by himself and his mother, Catriona, in 2014. Catriona’s mother, Molly O’Dea, hailed from Belfast, and in the O’Dea household dessert was always known as pudding. When
The Proof is in the Sticky Toffee Pudding – The ‘What’s for Pudding?’ Story Read More »
Nowadays, diners are not just hungry for great food, but for a great photo too, and of course as many likes as possible. With more sophisticated visual palates, it’s not uncommon for people to seek out the brightest table in the restaurant, or even base their choice of eatery solely on where is best to
Picture Perfect? How Instagram is Changing Restaurant Design Read More »
Last night, at a star studded event in Dublin, Emirates, the world’s largest international airline revealed what goes on behind the scenes to feed its 52 million passengers in the sky. More than 520 chefs freshly prepare an average of 180,000 meals each day working to 1,548 different menus for the different routes, travel meal
A Taste of Emirates and the World’s Largest Kitchen Lands in Dublin for One Night Only Read More »
Christmas, the most magical time of the year is upon us once again and what better way to mark the festive season, than gifting you’re loved one with a deliciously unique present from Lily O’Brien’s. Whether it’s an advent calendar, a unique Christmas keepsake box or a luxurious gifting hamper, Lily O’Brien’s is the go
Christmas has Come Early with the Arrival of Lily O’Brien’s Festive Collection Read More »
The friendliness of the Irish has long been recognised, and is often cited as one of the reasons why Condé Nast Traveler list of top 10 hotels in Europe 2016 growing number of visitors are attracted our shores every year. The Irish charm can only get us so far however, and thankfully we can back it
Luxury Irish Hotel Named Best Hotel in Europe Read More »
St George’s Market is one of Belfast’s oldest attractions and has long been recognised as one of the best markets in the UK and Ireland. But it was the market’s “mix of tradition and innovation” that lead it to be awarded the title Best Market in the UK at the influential 2016 Observer Food Monthly
Belfast’s St George’s Market Wins Best Market in the UK Award Read More »
“Perfect service and very delicious meals in combination with a unique and atmospheric ambience.” Just one of the glowing visitor comments given to Mulberry Garden, which topped the list of the best fine dining restaurants in Ireland, in the 2016 edition of the TripAdvisor Travellers’ Choice Awards. The list based on reviews and opinions collected
Top 10 Restaurants in Ireland According to TripAdvisor Revealed Read More »
Derry has been voted the official ‘Best Halloween Destination in the World’ by USA Today and the city gearing itself up for the best celebration yet with a packed programme of events and activities as it celebrates 30 years of being spooktacular. Bordered by walls dating back to the 17th Century, Derry is a perfect
‘Best Halloween Destination in the World’ Derry Gets Ready for Halloween Street Carnival Read More »
Following an impressive finals round and remarkable Grand Finale of S.Pellegrino Young Chef 2016 in Milan, the successor to Irish chef Mark Moriarty has been announced. Representing the United States, Mitch Lienhard has taken the crown with his winning signature dish, “roasted duck with spiced orange and yam.” “It’s really exciting,” Lienhard said, commenting after he emerged
Mitch Lienhard of the United States Wins S.Pellegrino Young Chef 2016 Read More »
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