In celebration of Easter Sunday, Saba, Dublin’s award-winning Thai and Vietnamese eatery, has created a delicious slow baked lamb shank. Available for dinner from Easter Saturday until Monday, March 4th, 5th & 6th, this spicy alternative to traditional lamb is available to order for dinner, priced at €24.95. To recreate the recipe at home, simply […]
Slow Baked Lamb Shank Easter Recipe by Saba Restaurant Read More »
Daube of beef, parsley root, beef radish, pomme puree – Serves 4 Ingredients For Daube of beef – 1 large beef cheek trimmed and cut into 4 – 1 carrot peeled and chopped – 1 stick of celery chopped – 3 cloves of garlic – 2 sprigs of thyme – 2 bay leaves – 50g
Beef Cheek Recipe by Brioche Ranelagh with wine pairing Read More »
Salmon, Pear, Soya, Wasabi, Lime Coriander Ingredients Salmon – 300g salmon centre fillet – 50g coarse sea salt – 50g caster sugar – 10 cracked black pepper – 10g fresh chervil finely chopped – 10g fresh dill finely chopped – 10g fresh tarragon finely chopped – 5g smooth French mustard For this recipe the salmon
House Cured Salmon Recipe by Brioche Ranelagh Read More »
Pyjamas, a cup of coffee, a good book, and a gooey, fluffy, warm cinnamon roll are what lazy days are made of. Although vegetarian, these are incredibly decadent and you won’t want to stop at just one. These do take about an hour and half rising time, and another fifteen minutes for baking, but they
Cinnamon Rolls Recipe by Carmel Hall Read More »
The following is an off duty interview with Kwanghi Chan new food director of one of Dublin’s honest new venues, Soder&Ko. Our off duty interviews are conducted by Edel Bryne Finalist of Masterchef and Catering Director of KC Peaches. Normally an informal chat over a glass of wine, which means you get to find out
Off Duty Interview with Kwanghi Chan of Soder & Ko Read More »
La mère Zou is a little piece of France in Dublin, a restaurant near the Shelbourne Hotel in Dublin city centre and close to the other fine five star hotels that surround Stephen’s Green. La mere Zou is one of the best restaurants in Dublin. Their classic bistro style of cuisine is typified by seasonal
Once we are made “Aware”, then there is no going back! I was told this by someone who has been in recovery and attending AA meetings for the past 20 plus years. Its true, once you come to terms with the importance of attempting to live your life more consciously everyday, then there really is
How hospitality aware are you? by Shane Kenny Read More »
The Gloss Wine Dinner Series at The Merrion Hotel ZEST! Come and celebrate Spring in an extremely stylish way… On Wednesday April 15, wine editor MARY DOWEY and the dynamic chefs of The Cellar Restaurant at The Merrion Hotel invite you to enjoy our ZEST! wine dinner. Come and savour a star line-up of deliciously
Win 2 tickets to The Gloss Wine Dinner Series at The Merrion Hotel – Closed Read More »
At the historic Clonskeagh Castle, Frank Armstrong will be hosting a plant-based supper with jazzy music .The food is all plant based using the best organic ingredients and love.You would imagine it difficult to hide a castle but the wonderful gem – Clonskeagh Castle is just that – hidden! It is to be found on
Food for Body and Soul at Clonskeagh Castle Read More »
On Friday 20th March 2015, Nick Munier held an “invite only” event to select friends & peers to showcase his latest venture Avenue by Nick Munier – a play on the word “A Venue” which is located on Dublin’s Crow Street. Avenue houses two individual restaurants – Restaurant Munier & Eclair de Luxe, with the addition of two service
Launch of Avenue by Nick Munier – Photo Gallery Read More »
FIRE Restaurant and Lounge on Dublin’s Dawson Street will open and welcome guests this Good Friday, 3rd April. While operating in full compliance with the licensing laws, the award winning FIRE’s decision to open dramatically improves the options for tourists and locals this Good Friday as one of the very few restaurants open in the
Fire Restaurant and Lounge to Open on Good Friday Read More »
The wonderful crew behind the Dublin Cocktail Festival, Great Irish Beverages are bringing us the one we have all been waiting for – The Dublin Wine Festival. From April 20th to April 25th over twenty five of the city’s best bars and restaurants will take part in celebrating the wide range of wines on offer
Dublin Wine festival – Coming Soon Read More »
St Mel’s in Longford aren’t your average Irish brewery. Right from the off they rejected the two of the three staples of Irish brewing. They didn’t launch with a Red Ale and a standard Stout but choose instead Helles Lager and Brown Ale to accompany the Pale Ale in their core range. Their first seasonal,
First Taste of Spring Bock by Simon Broderick Read More »
The lovely folks at Artisan Parlour & Grocery pride themselves in supporting great Irish Produce, local suppliers and use the best of Irish Produce in all their offerings. They want only the best for their customers, suppliers, neighboiurs, friends and of course, their families. They not only Love Irish Produce they also Love Happy People! From March 22nd to April 22nd as
Support Artisan Parlour’s Marriage Equality Campaign Read More »
Cauliflower is a very versatile vegetable: we’re seeing it as rice, pizza crust and steak! Here is my version of a steak, but I use the whole head and make a puree out of the florets so there’s no waste and a respect for the vegetable as a whole. This is incredibly easy, sounds like
Vegetarian Cauliflower Steak Recipe by Carmel Hall Read More »
What better way to kick off St.Patrick’s weekend than with dinner at the always thriving Saba. Set up 2006 (although it seems like much longer) by Paul Cadden, Saba has firmly placed itself as one of the top destinations for thai cuisine in Ireland. Mix that with Cadden’s vision for a serious cocktail destination and it appears
Saba Restaurant Review – A Tasteful of Thai Read More »
To celebrate The Shelbourne extending their hugely popular Sunday Jazz brunch to an all weekend affair, TheTaste have a fabulous prize of a weekend Brunch for 4 people with a brunch cocktail pitcher in the elegant surroundings of the No.27 Bar and Lounge. So relax and enjoy your weekend afternoons with fine food, fantastic cocktails and live
Win Weekend Jazz Brunch at The Shelbourne Hotel – Closed Read More »
In 1912, Auguste Escoffier started Les Dîners d’Épicure (Epicurean Diners): one day, one menu, served in cities around the world, to as many guests as possible. In 2015, Goût de/Good France takes the idea further, bringing all categories of restaurants together globally. This international event, taking place on March 19,2015, will mark the first concrete
A Celebration of French Gastronomy at La Reserve Brasserie Read More »
Coq au vin Coq au vin is a truly authentic classic French dish known the world over. Chef owner Jérôme Fernandes of La Réserve Brasserie has mastered this delicacy to such an extent that it is without doubt one of the most popular and finest dishes on his restaurant’s menu. Coq au vin is a
Coq Au Vin Recipe by Jérôme Fernandes Read More »
I made this Chocolate Stout Cake in two cake tins, but I think it’s form would hold better in a bundt tin. Carmel’s Chocolate Stout Cake Ingredients – 2 cups flour – 1 cup cocoa powder – 1 cup white sugar – 1/2 brown sugar – 1 tablespoon baking powder – 1 cup veggie oil
Chocolate Stout Cake Recipe by Carmel Hall Read More »
Nirvana. If you asked me who I preferred twenty years ago, Nirvana or Pearl Jam, Nirvana was always the answer without any hesitation. You couldn’t say both. I’d still say Nirvana if anyone cared to ask today. Ah the 90s were simpler times. I remember first hearing ‘Teen Spirit’ on Dave Fanning’s 2fm show. And
A Taste of Dark Nirvana by Simon Broderick Read More »
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