Beef and stout blend perfectly in this delicious pie recipe. The crust is broken open to reveal a rich, dark interior. Serves 4 Ingredients: – 1 tbsp seasoned flour – 900 g/2 lb best quality beef steak, cut into small pieces – 85 g/3 oz butter – 8 streaky bacon rashers, chopped – 5 onions, […]
Steak and Stout Pie Recipe from the Pocket Irish Pub Cookbook Read More »
This Lamb, Mint and Feta Cheese Meatballs Recipe is served with a Tomato and Roasted Red Pepper Sauce, and is served with Herby Lemon Couscous. The below recipe is part of a collection of 10 in a booklet produced by Flogas. Ingredients: – 250g couscous – 2 lemons – 500g lamb mince – 75g gluten
Lamb, Mint and Feta Cheese Meatballs Recipe from Lizzy’s Little Kitchen Read More »
With Mother’s Day fast approaching on Sunday 26th March, now is the time to make preparations. Indulge with all the delights of our eclectic Queen Bee Fusion Tea experience. Enjoy an international selection of teas by House of Tea followed by a chilled glass of Massotina Spumante Italian Prosecco served in the regal Indigo Lounge,
Spoil your Queen this Mother’s Day at Clontarf Castle Hotel Read More »
Launched today (1 March), M&S have once again taken the lead and have introduced a new savoury hot cross bun. The new Savoury Cheese Hot Cross Bun is a blend of two cheeses with Turkish sultanas, onion, chives, spices, and a brewers paste flavoured cross. A refreshing uptake on the traditional spiced sweet bun (which
M&S Introduces the First Savoury Hot Cross Bun Read More »
BT Wines of West Limerick has developed the world’s first Irish Peat Wine. A unique and innovative wine – and also intriguing… Brendan and Trisha, the lifelong friends from West Limerick with a passion for good food and wine, have spent the past few years developing their product – Irish Peat Wine. It’s a first
A New Take on Oaking: The World’s First Irish Peat Wine – The BT Wines Story Read More »
The well renowned brand ‘The Happy Pear’, will be opening a new flagship development in Clondalkin this summer. It will be based in the Round Tower Visitor Centre and the opening will mark its first Dublin location. The Happy Pear seed was sown in 2004, when twin brothers David and Stephen Flynn switched to a
The Happy Pear are Opening a New Cafe and Foodstore in Dublin This Summer Read More »
Whether there be rain or sunshine, The Lodge at Ashford Castle has just created the Perfect Picnic Afternoon Tea in the relaxed surrounding of Wilde’s at The Lodge or if the weather permits, it can be arranged on the lawn. Whether the sun is shining down on the enchanting views of Lough Corrib, or the
Enjoy a Perfect Picnic Afternoon Tea this Spring at the Lodge at Ashford Castle Read More »
With St Patrick’s day only around the corner, it is great news that Dublin Whiskey Tours is launching in the city this weekend. Taking in 3 bars and sampling 5 whiskeys, they will take you on a two hour sensory tour of Dublin’s best whiskey bars. On the tour you will be walking in the
Dublin Whiskey Tours Launched Just in Time For Paddy’s Day Read More »
This week M&S is launching the ultimate in comfort food, the Mac ‘n’ Cheese & Bacon Pie. The concept of combining deliciously gooey mac ‘n’ cheese with the crust of a pie originates from Scotland, and it was a recent trip to Edinburgh that inspired the M&S food team to create the new dish. To
M&S Introduces the Ultimate Comfort Food: Mac ‘n’ Cheese & Bacon Pie Read More »
We recently had the pleasure of travelling to Lyon in France, to attend a Global Media Event, Atelier Nespresso. On this 2 day trip we were treated to a Latte Art workshop by World Barista Champion Yakup Aydin. With the help of the latest stunning Nespresso machine, the Creatista Plus, it is now possible to
Become a Nespresso Home Latte Art Champion with the New Creatista Read More »
Drury Buildings is a mish mash of Berlin exterior, New York interior, and is located in the heart of Dublin’s Creative Quarter. They feature fine wines, classic cocktails, craft beers and some really cracking Italian food. This six story and forgotten trade building in Dublin city centre, has been refurbished to create both a unique
Drury Buildings, Dublin 2 Read More »
Aspiring Dublin based food market entrepreneurs can now take advantage of a new training workshop launched by Bord Bia today. A total of four ‘Skills Training for Selling at Farmers Markets’ workshops will take place around the country, starting with The Fumbally Stables, Dublin 8 on February 20th. The half day interactive workshops will provide
Bord Bia Launches Farmers’ Market Training Workshops Read More »
Bombay Sapphire, the world’s number one premium gin, is festival partner of Gin Fest Galway, which is taking place in Galway city from Thursday 30th March to Sunday 2nd April 2017. Promising a weekend of gin-joyment, they are giving one lucky person the chance to win a unique Bombay Sapphire tasting experience for you and
If there is one thing Irish people love doing at the weekends it’s taking a spin out to a coastal town, grabbing a decent bite to eat and then walking it off along the pier or beach. Odd considering the rare amount of sunshine our little island receives but you only have to pop out
Portmarnock Just Got a Fantastic New Restaurant – McHughes Wine & Dine Review Read More »
A few months back we wrote a piece about an exciting new opening and how the restaurant scene, particularly in Dublin has evolved into a space where diners expect a lot more than just a good feed. More and more restaurateurs are saying how people want an experience, something unique, a reason to get off
The New Breed of Dublin Restaurant – Beef & Lobster Review Read More »
Anyone who was a fan of RTE’s show “The Restaurant” will be familiar with the beautiful dining space shared by the late Paulo Tuillo and his partner in crime Tom Doorley as they argued over which celebrity was responsible for the culinary creations placed before them. You may also be familiar with the views that
The Ultimate Lakeside Sanctuary – Wineport Lodge Review Read More »
Siúcra’s Chocolate and Raspberry Balls are perfect for snacking on the go or as a tasty after-dinner sweet treat. This no-bake recipe is super easy so you can whip up a batch in minutes. Siúcra’s Rich Dark Brown Sugar adds a real depth of flavour while the porridge oats give a delicious chewy texture. Makes
Chocolate and Raspberry Balls Recipe from Siúcra Read More »
This spring, treat your loved ones to a personalised bottle of Moët & Chandon Rosé Impérial, available exclusively at Brown Thomas Dublin on Level 3. Celebrate a special #MoëtMoment by uploading a picture from a mobile device to create and instantly print your personalised label for Moët & Chandon Rosé Impérial. What better way to
You can now Personalise your own bottle of Moët & Chandon at Brown Thomas Dublin Read More »
Several months back we received an email from an award winning Dublin chef, thanking us for our support and letting us know that much to her sadness, her restaurant would no longer be trading. The chef was Joy Beattie – a well liked, hard working and accomplished chef and the restaurant was The Hot Stove
On the Prowl for Clever Cooking on the Northside – Mr Fox Restaurant & Bar Review Read More »
Sometimes it is hard to keep up with the amount of new openings that have popped up in the last year, especially outside of Dublin. Every month we try to visit as many restaurants as we can around the country but sometimes it takes a little longer than we would like to get to some
Waterford’s Shining New Star – The Bay Tree Bistro Review Read More »
November has definitely been one of the most exciting months for unique venues opening in Dublin, we had Hang Dai at the beginning and just by the skin of its teeth, an exciting new concept has opened on Ormonde quay, just a few doors down from the Morrisson Hotel. Bagots Hutton is a name many
A Venue Unlike Any Other has Just Opened on Ormonde Quay – Bagots Hutton Review Read More »
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