Jim Heffner

Flavour.ie Present an Evening of Food, Brews and Blues in West Cork - Saturday 8th April

An Evening of Food, Brews and Blues in West Cork from Street Food Pop Up The Sharp Knife

Flavour.ie is bringing back talented street food crew The Sharp Knife from Cork City for another night of amazing food in a rural West Cork pub following their hugely successful event in October 2016. Taking place on Saturday 8th April in Tots Pub in the village of Ballygurteen, join the hottest crew of street food […]

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Win a VIP Overnight Stay for Two at The Guinness Storehouse - A Once in a Lifetime Experience

Guinness Offer Chance to Win a VIP Overnight Stay at the Home of the Black Stuff

Small Bites / admin

The Guinness Storehouse has partnered with Airbnb to unveil Ireland’s first “Night At” competition by listing the seven-story visitor attraction as a unique residence on its website. One lucky beer fan and a friend will get the first ever opportunity to spend a night at the Home of the Black Stuff – for free! For

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Hottest Spots for Food Enthusiasts this Coming Weekend – Saint Patrick’s Festival

Small Bites / admin

This year’s Saint Patrick’s Festival is shaping up to be four great days of music, Irish literature and street theatre, but fear not, there are several artisan offerings that will, without doubt, appeal to fellow food lovers. The Secret Session | RDS, Ballsbridge, Dublin 4 | 16th – 18th March All indoors, enjoy a true

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Bushmills, Ireland's World Famous Whiskey, to Double Production Capacity in Major Expansion

Bushmills Distillery to Double Production Capacity in Major Expansion

Small Bites / admin

Bushmills distillery, based in County Antrim, has received permission from the Causeway Coast and Glens Borough Council to build almost 30 huge warehouses to mature its world-famous Irish whiskey, expanding onto 25 hectares of farmland next to its existing site. The new ‘Masterplan’ also includes a fine water lagoon, sprinkler pump house and tanks, landscaping

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Gin and Oyster Evening at the Conrad Dublin - Anniversary Celebration

The Coburg and Lemuel’s at the Conrad Dublin Celebrate One Year Anniversary with Gin and Oyster Evening

Events, Small Bites / admin

The Conrad Dublin, located in the heart of Dublin City on Earlsfort Terrace, will be celebrating the 1st Anniversary of their new brasserie (The Coburg) and lounge bar (Lemuel’s) by hosting a Gin and Oyster evening on Thursday April 27. The event will take place in Lemuel’s Lounge Bar and will feature premium Irish native

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Participate in the Apple Pie Challenge in celebration of World Pi(e) Day!

Participate in the #IrishApplePieChallenge in Celebration of World Pi(e) Day!

Small Bites / admin

World Pi Day is celebrated around the world on March 14th. Bord Bia and Con Traas of Irish Apple Growers Association have a delicious way to celebrate the day in Ireland this year and call for Irish consumers to take part in the Apple Pie Challenge. Consumers are encouraged to bake an apple pie for

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Irish Michelin Star Chef Richard Corrigan to Host The Feast of St. Patrick in his London Restaurant, Bentleys

Irish Chef Richard Corrigan to Host The Feast of St. Patrick in Bentleys, London

Small Bites / admin

Richard Corrigan, one of our very own Irish Chefs (a Meath man to be precise,) is both a chef and a restaurateur. He has managed to wow the London food scene, establishing three fine dining restaurants – Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair and Bentley’s Sea Grill in Harrods. With Paddy’s Day fast approaching,

Irish Chef Richard Corrigan to Host The Feast of St. Patrick in Bentleys, London Read More »

UK Chocolatier ‘Prestat’ Brings Luxury Gin Truffle Easter Egg to Ireland’s Shores

Small Bites / admin

All Gin and Tonic enthusiasts can rejoice this Easter, as Prestat, the UK chocolatier, has introduced a new boozilicious Easter Egg into its range – The Gin Truffle Easter Egg. For those who have given up alcohol for Lent this year, this new creamy chocolate masterpiece will be a serious test to one’s willpower. This

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Michelin Star Chef Stephen Toman to Bring OX Pop Up to London this Paddy’s Day

Small Bites / admin

Stephen Toman, a Belfast native, opened up the Michelin Star restaurant ‘OX’ in 2013. Considered a game-changer at the heart of Northern Ireland’s food revolution, they will now be hosting an OX pop up in Carousel, a cool Mayfair dining spot in the heart of London – all in association with Tourism Ireland. Guests at

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A Chef Creating Quite the Stir in the Suburbs – The 1780 Restaurant at Portmarnock Hotel & Golf Links Review

Restaurant Reviews / admin

It’s fair to say not a lot of good has come from the financial juggernaut that is NAMA, with many distressed properties being swallowed up by the big boys and others left to fall into disrepair. That said the Irish Hotel industry has been one of its main beneficiaries. Many large, well known premises have

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Dublin’s Most Innovative Tapas Come to Howth – Boqueria Howth Review

Restaurant Reviews / admin

Good tapas venues are not something you will find in abundance in Dublin, with the exception of one or two go to Spanish hotspots. Even at that most are more classical of what you would expect to find in an authentic joint in Barcelona rather than one that is pushing the small plate boundaries. With one

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Disneyland for Chocoholics – L’Art Du Chocolat Review

Restaurant Reviews / admin

There are somedays when a career in teaching seems like a much better option than food writing – mid term break is a perfect case in point. That time of year when every parent ponders how to keep the little angels occupied for a week. We had this struggle last week and by Friday, parks,

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A Taste of the Best – Top 15 Early Bird Menus in Dublin

Features / admin

Whatever our taste buds, be it fine dining, or traditional bacon and cabbage, there is no doubting, but that we all love to eat. Throw a bargain in to the mix, and these same taste buds go in to overdrive. For a food lover like myself, I love nothing more than a restaurant that exudes

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SWEET POTATO NOODLES RECIPE WITH A CREAMY PEANUT SATAY SAUCE - HIGH

Sweet Potato Noodles Recipe with a Creamy Peanut Satay Sauce by Deliciously Ella

Family Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / admin

This sweet potato noodles recipe is quite a revelation to me. They’re so much heartier and more filling than courgette noodles, and this satay sauce really brings them to life. It’s so incredibly creamy, with subtle hints of chilli and tangy lime. Together they make for the best pick-me-up dinner, healthy but comforting and bursting

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Friend’s Central Perk Gets Pub Doppleganger: IdleWild, Dublin 2 – Bar Review

Bars & Venues, Drinks / admin

Nestled right in the heart of Dublin city’s creative quarter, IdleWild is a relatively new bar that many have surely been passed by unnoticed. There are few identifying features outside other than a small neon BAR sign and the backlit sign tucked away deep into the entrance way. But what lies behind the stained glass

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Pistachio orange Truffle Bites Recipe Deliciously Ella

Pistachio and Orange Truffle Bites Recipe by Deliciously Ella

Baking & Desserts, Healthy Recipes, Recipes, Vegetarian / Vegan / admin

This pistachio and orange truffle bites recipe makes for an excellent post-dinner treat to serve with tea and coffee. They’re gooey and indulgent with an ever-so-slightly chewy texture inside and a crunchy outside. They have smooth chocolatey centres and are rolled in crumbled pistachios to give the perfect finish. Makes 16–18 Ingredients: – 50g pistachio

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Roast Fennel, Squash, Chorizo and Basil Frittata Recipe by Jordan Bourke

Family Recipes, Healthy Recipes, Meat Recipes, Recipes, Star Chef Recipes / admin

Fennel takes on a whole new world of flavour when roasted. Gone are the brassier aniseed notes, and in their place comes an altogether more rounded and buttery deliciousness, sure to win over even the most ardent fennel-phobe. A simple baked frittata is an incredibly easy and satisfying way to put dinner on the table,

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Sticky cocktail sausages recipe by Neven Maguire

Sticky Honey, Soy and Sesame Cocktail Sausages Recipe by Neven Maguire

Family Recipes, Meat Recipes, Recipes, Star Chef Recipes / admin

This sticky honey, soy and sesame cocktail sausages recipe from Neven Maguire’s Complete Family Cookbook is a real crowd pleaser! I never seem to be able to make enough of these. Fortunately, they take just minutes to make and seconds to demolish. You have been warned! Don’t forget to hand around a separate dish for

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Honey and Lemon breakfast bars recipe Deliciously Ella

Honey and Lemon Breakfast Bars Recipe by Deliciously Ella

Baking & Desserts, Breakfast Recipes, Gluten Free Recipes, Healthy Recipes, Recipes, Star Chef Recipes / admin

This honey and lemon breakfast bars recipe is so simple to make. They are so easy to carry around and they are full of flavour. They also freeze very well, so you can make a big batch and they’ll last you a long time. If you like a sweet snack in the afternoon, too, take

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Irish Stew Recipe from the Pocket Irish Pub Cookbook

Family Recipes, Healthy Recipes, Meat Recipes, Recipes / admin

This very simple Irish stew recipe was originally a white stew made with an economical mutton cut. Nowadays, carrots are often added for colour and flavour and lamb has replaced the mutton. Serves 4 Ingredients: – 1 kg/2 lb 4 oz middle neck of lamb, trimmed and cut into chunks – 4 large potatoes, peeled

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Zesty Beef and Guinness Casserole Recipe from the Irish Pub Cookbook

Family Recipes, Healthy Recipes, Meat Recipes, Recipes / admin

This beef and Guinness casserole recipe tastes better if made the day before eating, so it’s perfect for entertaining. Serve with lots of creamy mashed potato. Serves 4-6 Ingredients: – 85g/3oz butter – 1 onion, finely chopped – 2 garlic cloves, finely chopped – 900g/2lb stewing beef, trimmed and cut into chunks – 2 tbsp

Zesty Beef and Guinness Casserole Recipe from the Irish Pub Cookbook Read More »

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