All Gin and Tonic enthusiasts can rejoice this Easter, as Prestat, the UK chocolatier, has introduced a new boozilicious Easter Egg into its range – The Gin Truffle Easter Egg.
For those who have given up alcohol for Lent this year, this new creamy chocolate masterpiece will be a serious test to one’s willpower. This beauty is in addition to their Red Velvet Truffle, Sea Salt Caramel Dark Chocolate and Marc De Champagne Truffle Easter Eggs.
The extravagant egg is made from the finest milk chocolate flavoured with lemon oil. It is then filled with truffles made with ganache flavoured with gin and Mediterranean lemon oil, all enrobed in a creamy white chocolate. However, a bite of Prestat’s homage to a London Gin and tonic reveals another secret ingredient – a magical fizz that tingles on your tongue.
The good news is – Irish people can elate as these beauties are available to purchase in Fallon & Byrne, priced at €20.95. A must have for the avid Gin and Tonic lover.
