When I made these I was surprised at the number of people who hadn’t heard tell off them. Biscotti is a traditional Italian treat, normally reserved for after a meal with a cup of coffee. They’re not too sweet but do give a nice hit after eating. They’re meant to be hard and crispy so […]
Traditional Italian Treat – Biscotti Recipe by Imelda Rose Read More »
We’ve been farming the fertile lands of North County Dublin for over 200 years. Fast forward to today and our family has grown to include more than just flesh and blood; we’ve got an amazing team at the farm and some very special collaborators who supply us with the unique Irish flavours, all of whom
Irish Cheesy Nachos Recipe By Keogh’s Farm Read More »
Shilpa is one of Ireland’s top food bloggers and is know for her excellent food styling & photography. The mission is to share her Clean Eating journey and regularly features Healthy Recipes on TheTaste. We hope you enjoy this month’s Masala Lamb Meatballs Creamy Curry dish. Ingredients For the Meatballs – ○ 500 grams extra
Masala Lamb Meatballs Creamy Curry Recipe by Soulful & Healthy Read More »
Sam Moore, head chef at Glas, the highly acclaimed new vegetarian and vegan restaurant on Chatham Street in Dublin city centre, tells The Taste about what inspires him, how he stays motivated and what he loves about his job. Glas opened in November 2019 just off Grafton Street and before that Sam worked in The
Interview with Chef Sam Moore of Glas Restaurant, Dublin Read More »
My Name is Barry Liscombe, I am executive chef of the group comprised of Hartes of Kildare, Dew drop Inn, Kill and soon to be Firecastle Lane Grocer, Cookery School, B&B & Food Hall. I have been heading the kitchen at Hartes for 10 years, I am a huge advocate of health and mental health
Chef Barry Liscombe Interview of the Award Winning Hartes of Kildare Read More »
The hikers resemble tiny ants as they ascend the steep rocky ridge which, from where I’m standing, looks incredibly dangerous Visible only because of their bright outdoor jackets, their minuscule size only emphasises the sheer scale of the magnificent cliffs they are climbing. I had passed along the same route an hour before so I
Madeira Food & Drink Travel Guide Read More »
By now, you know the usual responses when it comes to underwater hotels: you’ll be ‘sleeping with the fishes’, or you’ll be a member of the ‘mile low club’, and other smarty-pants comments like that. Well, steer clear of the naysayers, because underwater living might just become your future. Some see it as a new
Best Underwater Hotels – Taste Travel Guide Read More »
Every city has its safe bets, and Copenhagen is no different. Newbie visitors flock to the likes of The Little Mermaid and the Tivoli Gardens, parks and museums, tourists eat in restaurants that make it one of the finest gourmet capital cities in Europe (it is home, after all, to Noma, the hottest cuisine ticket
Ten Best Things To Do/See In Copenhagen Read More »
Anyone with a liking for New York City will surely know that near neighbour Brooklyn – with its independent shops and stores, restaurants and cafés and artisanal shops, its art centres and hotels – is a destination in itself. For a change, then, why not resist the Big Apple and make your way to its
Ten Best Reasons to Visit Brooklyn Read More »
We are extremely proud to team up with the Five Star Conrad Hotel to give one lucky taste reader the chance of winning a Mothers Day Afternoon Tea for 2 people. Conrad Dublin is the perfect destination for those looking to spoil their mum this Mothers’ Day, Sunday March 22nd. Executive Chef, Gary Rogers has been
The Taste Tour will see Lexus support as the official car of the annual culinary tour Lexus Ireland is delighted to announce that it will partner with award-winning food, drink and travel website, TheTaste.ie for the annual ‘Taste Tour’, Ireland’s largest premium food tour. TheTaste.ie team will be travelling in the self-charging hybrid Lexus UX
Lexus Ireland partners with theTaste.ie for the ‘Taste Tour 2020’ Read More »
Alma, having recently celebrated their first birthday, has gone from new kid on the block to being a stand out cafe on The South Circular Road. Now I know that can be a bold statement with powerhouses such as Little Bird, Noshington and Brother Hubbard (South) dotting the same street. However, a clever mix of
Portobello’s Cosy Catch Up Spot – Alma Cafe Review Read More »
Dublin is plentiful when it comes to good-looking new hotels but the feeling can often be their bars and restaurants are there to serve the incoming one-visit tourist, with locals often choosing to find that stand-alone cocktail bar instead. Recently opened, The Grafton Hotel no doubt fits the bill for its slick decor and incredible features (the
Bartley’s Bar Review – Class Cocktails for The Scaredy Cat Read More »
Delicate and succulent, Challans Duck is the jewel of French Cuisine and this dish of two servings nobly celebrates the perfection of its label rouge provenance. It is a signature of ours and is always evolving. Wonderfully meaty and tender it is full of aromatic flavour. The yuzu cuts through with a citrusy freshness, the
Roast Lacquered Challans Duck by Restaurant Patrick Guilbaud Read More »
We are extremely proud to team up with Restaurant Patrick Guilbaud to give one lucky taste reader the chance of winning a Michelin Star Lunch for 2 people. Restaurant Patrick Guilbaud is a two Michelin star restaurant in Dublin city centre beside the 5 star Merrion Hotel. The cuisine is contemporary Irish with French classical roots and
Win a Michelin Star Lunch in Restaurant Patrick Guilbaud – Competition Closed Read More »
This month we decided to catch up with Michelin Bib Chef Gareth Naughton who for the past year has been wowing diners in his Terenure based restaurant, Circa. Naughton realised his dream of opening his first restaurant with the helping hands of his friends Ross Duffy and Emmet Murphy. If you would like to read our review
Chef Gareth Naughton of Circa Restaurant Interview Read More »
Erik Van der Veken is one of the top Chocolatiers in the World, after working in some of the best Michelin Kitchens, he fell in what could be called a ‘forbidden love’ with a Saudi Arabian woman, which led to some complications in a still very conservative country. This led him to follow his love
Forbidden Love Collection – Arcane Chocolate – Erik Van der Veken Interview Read More »
Rathmines. On January 2nd staff from Fallon & Byrne were notified that the Swan Centre branch would be closing with immediate effect after being open for less than 3 years. Despite having much success at locations on Exchequer Street and at People’s Park, Dún Laoghaire the inner suburb food hall and restaurant was operating at a
This is a simple almond cake recipe that can be served all year round with different seasonal produce and something I love to serve in the Richmond Restaurant. I hope you like my Almond cake, poached rhubarb, brandy snap and vanilla custard recipe. Almond Cake 225g of ground almonds 225g of golden caster sugar 225g of butter
This month we have secured the ultimate foodie prize from the guys in Fade Street Social. One lucky winner and 5 of their friends will get an amazing night out in one of Dublin’s Most Popular venues. The night will start out with a bubbles reception in the slick first floor Cocktail Bar. Followed by
Win the Ultimate Fade Street Social Party for you and 5 friends – Competition Closed Read More »
Bacon and Onion BreadI love a good-flavoured bread, where the flavouring is baked in. The bacon and onion combination is absolutely gorgeous in this one. Makes 1 large loaf or 2 small loaves Ingredients 500g strong flour, plus extra for dusting 1 x 7g sachet of dried yeast 2 pinches of salt 2 pinches of caster sugar
Two Bread Recipes by Chef Adrian – Try Bacon & Onion or Olive Tapenade Bread Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
