Always on the look out for new and exciting experiences, an advertisement for Finn Lough Resort whetted our appetite enough to make us want to find out more. Visiting the website, we knew right away that if we were going we wanted to stay in one of the bubble-domes. Booking about two months in advance […]
Ever been accused of living in a bubble? Visit Finn Lough Resort and sleep in one! Read More »
While it can be tempting to plan epic summer trips for the family, there’s something rather lovely about a staycation in Ireland. Brief trips within Ireland can get you and your family far away from the stress of the day-to-day without the stress of airports and flights. We’ve put together a list of family friendly
The Perfect Family Friendly Summer Staycations in Ireland Read More »
The Shack has been serving customers in Temple Bar for over the past 20 years. Since they opened, more than one million visitors have eaten their traditional Irish food. The flavours of the food bring the restaurant alive and keep them coming back as regulars. The Prize A deluxe hamper of our new range of
Dexter beef being the smallest breed of cattle in Europe has unique characteristics an d also steeped in 230 years of bloodline history. It’s unique spider marbling gives a sweet slightly nutty flavour. The Carmody family in Tipperary uphold all the traditions of native Irish beef farming which makes it our first choice for our
Activities come in all shapes, forms and sizes, and you can be guaranteed that with Ireland being the natural, rugged place it is that no matter where you go there are enough things to do outside the more luxurious treats that great hotels provide. The hotels listed here are that little bit different, however, as
Ten of the Best Hotels in Ireland for Activities Read More »
My name is Malwina Bernady and I share my great food passion on social media as @mykitchenheaven_ My cooking style is quick and easy with no food waste. I cook everyday for my family making sure I pick the fresh and good quality food. I love to try new recipes but often coming back to
Whole Wheat Spaghetti with Aubergine Recipe by MyKitchenHeaven Read More »
Having opened its doors only as recently as November 1st The Devlin Dublin is a stunning contemporary hotel, standing tall in the leafy suburb of Ranelagh. The ambience of this gorgeous hotel literally wraps itself around you from the moment you step through its shiny modern doors. Our first step inside immediately gave us the
Pancakes make a very regular appearance here in TheTaste.ie HQ! This Pink Pancake Recipe from Keelings will see you with a stack of feather light but oh so indulgent tasting delights. We hope you enjoy! Ingredients: 125g self-raising flour 1 cup (250ml) buttermilk 1/2 cup (125ml) raspberry puree 1 egg 1 tsp vanilla bean paste
Pink Pancakes Recipe By Keelings Read More »
-Eric Kavanagh of Cahernane House Hotel, Co. Kerry and Bryan McCarthy of Greenes Restaurant, Co. Cork to host a ‘Four Hands Dinner’ at Cahernane House Hotel on Thursday, 2nd April – Cahernane House Hotel, Killarney, Co. Kerry is hosting a special wild ingredient driven dinner on Thursday, 2nd April. Executive Head Chef, Eric Kavanagh of Cahernane will
Award Winning Chefs Collaborate to Create a Fabulous Foraging Feast Read More »
The Gourmand Awards are celebrating 25 years and have created the Best of the Past 25 years for each Country. It is the selection from the Gourmand World Awards, including only entries that can still be found easily and are a lasting reference. Yearly Guides are not included. There is only one entry per category. It
Winners of Best of the Best in Ireland from the past 25 years – Gourmand Awards Read More »
Ireland is on route to become the next major culinary destination of the world. But with some major challenges ahead . Over the past few years I’ve seen the growth of more Michelin Star Restaurants than ever before. Not only that, we have the best ingredients in the world. We have the lushest lands, finest
Ireland is on Route to Become the Next Major Culinary Destination of the World Read More »
Balloo House is located in the small village of Killinchy about 30 minutes from Belfast. It has a wealth of awards including consecutive years for ‘McKennas Guide’, ‘AA Resturant Guide’ and ‘Georgina Campbell Ireland Guide’. It also is the only restaurant in Northern Ireland to be awarded the MICHELIN Bib Gourmand. When somewhere is as
Seafood in a Different Light at the Brilliant Balloo House Review Read More »
As I strolled down Bedford Row in Temple Bar, which lies just off the beaten track, Cocobrew’s brown and cream exterior caught my eye from a distance. Large glass windows partnered with small central European styled double glass doors allowed me to see the hustle and bustle inside and succeeded in tempting me in for
Cocobrew Cafe – Temple Bar’s Hidden Gem For Coffee Lovers Read More »
In Ireland chefs are very lucky we are able to source fantastic products and Castleownbere Scallops fall into this category. Scallops served fresh and simply are always very Tasty. Here at Dax Restaurant we let the ingredients speak for themselves. Chefs translate what mother nature provides. Ingredients: 8 large Scallops (60g-80g) per scallop. pre order
Red Mullet is one of my Favourite fish to use, with a delicate flavour it stands up against stronger ingredients and works well with Mediterranean flavours such as tomato and fennel. So whenever I get a chance I’ll put it on the menu at One Pico. Ingredients 1 Red Mullet Fillet Scaled and Pin Boned For
Prepared by Chef Stephen Hayes from Mikey Ryan’s Bar & Kitchen in Cashel, Co. Tipperary. This dish will feature as part of their upcoming Wine & Dine experience on March 26th, ‘Tour de Bourgogne’, where diners shall enjoy a six-course evening meal and wine tasting with Christophe Thomas, Export Director of Domaine Joseph Drouhin, one
Inside Out restaurant in the heart of the beautiful village of Slane, offers a warm welcome to our customers in cosy candle lit Mediterranean surroundings of trees and laurels. Our passion for food is translated into our menu focusing on freshness, flavour and colours, using local Irish produce with an inspired Mediterranean fusion to produce
The salt baking of the celeriac in this dish really helps to intensify the natural flavour of the celeriac by drawing out excess moisture and seasoning the vegetable as it’s cooking. The same dough recipe can be used on any hardy root vegetable such as beetroot, swede or turnip and the results are well worth
Patatas a lo pobre comes in 1000s of guises in Spain. This is our favourite version. Being half-Irish in Lola, it’s a match made in heaven – potato and black pudding. Perfect served directly to your guests or delish the next day too after the oils have had time to seep through the spuds. Serves
Patatas a lo Pobre Recipe from Las Tapas De Lola Read More »
We teamed up with Ireland’s only contemporary Mexican Restaurant 777, their culinary team combine bold flavours of Mexico City with international influences and techniques as the foundation of it’s Energetic, Margarita-fuelled Party Atmosphere. Ingredients for the sauce : 50g tomato paste 1 sticks lemongrass 2 cloves 4 garlic heads Piece of ginger 1 cinnamon stick
Mariscada Shellfish Stew Recipe from 777 Mexican Restaurant Dublin Read More »
Tell us what inspired you to cook and what age you started ? I remember in 1st or 2nd class a friends mum coming in to teach us to bake, it was apple crumble, simple but delicious. I devoured half of it on my way home. that weekend I made it for my granny’s birthday, there wasn’t
Chef Simon Williams Interview of Woodruff Restaurant in Stepaside Read More »
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