It’s no secret that West Cork is a food lovers’ paradise, and on a recent trip down to Baltimore I was reminded yet again just how many incredible restaurants and food producers are to be found here. From a 2 Michelin-starred restaurant to creamy pints of Murphys by the fire, as well as countless local producers showcasing their goods at farmers markets and workshops, a trip to West Cork is a must-do for any gourmand. Here’s a taste of where I went - I found it hard to drag myself away from this foodie haven… Eat Wildflour, Innishannon This beautiful little bakery in the village of Innishannon is small yet mighty. They serve naturally leavened bread, hand-made pastries (get there early for the best pick - they regularly create new seasonal pastries, both sweet and savoury, such as flaky layers of pastry with smoked Gubbeen cheese and Guinness rarebit), plus quality