August 2023

The Pigtown Food & Culture Series Comes to Mustard Seed in Limerick

The 2023 Pigtown Food & Culture Series in Limerick concludes with a dinner on Sunday 24 September in the award-winning Mustard Seed in Ballingarry, Co Limerick. A warm welcome from proprietor John Edward Joyce awaits diners before you enjoy a 4-course dining experience prepared by Head Chef Angel Pirev and his team. Their special overnight rate of €70.00 per […]

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Competition: Win an Overnight at the Hard Rock Hotel, Including B&B, Plus Dinner at Zampas With Cocktails for 2

Competitions, Features, News / Sara Abdulmagid

At Zampas, Executive Chef Stuart Heeney uses incredible Irish produce from around the Island & recreates the bold & vibrant flavours of Nikkei Cuisine in the heart of Dublin city. Nikkei Cuisine is the influence of Japanese culinary heritage on traditional Peruvian food. After your delightful dinner, head to your room at the Hard Rock Hotel,

Competition: Win an Overnight at the Hard Rock Hotel, Including B&B, Plus Dinner at Zampas With Cocktails for 2 Read More »

The Sally Gap Bar & Brasserie Has Opened At The Powerscourt Hotel Resort Spa

Small Bites, Small Bites News / Sara Abdulmagid

Over the past several months, Powerscourt Hotel Resort & Spa has invested over 2.5 million euro transforming its casual dining and traditional bar experience, McGills, into an exciting new light filled contemporary social space now named The Sally Gap Bar & Brasserie. Drawing inspiration from the famous crossroads in the Wicklow mountains – The Sally

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Slieve Donard Reopens Under Marine & Lawn Hotels & Resorts, With 4 New Food and Beverage Offerings

Small Bites, Small Bites News / Sara Abdulmagid

Slieve Donard is set to reopen under the Marine & Lawn Hotels & Resorts banner on 1st September 2023, with four food and beverage offerings. From relaxed to upscale, the re-imagined Slieve Donard resort now offers four new options for drinking and dining, with menus championing in-season ingredients, local produce, game, and seafood — introducing J.J. Farrall’s,

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Second Supper Club at The Coburg Revealed After Successful Debut

News, Small Bites, Small Bites News / Sara Abdulmagid

The theme of the second Supper Club at The Coburg has been announced, following the initial success of Conrad Dublin’s destination restaurant. Continuing the series with a focus on gin lovers, the 5-star hotel restaurant invites food enthusiasts to join the event, either dining solo or in groups, and enjoy a thoughtfully curated evening of food and gin in a comfortable

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La Dolce Vita Comes to InterContinental Dublin with Authentic Italian Cucina Rossi’s @Seasons Opening This September

Hotel Restaurants, Hotels, News, Restaurant Listings, Small Bites, Small Bites News / Sara Abdulmagid

The words Buon appetito will be heard many times this September at the five-star InterContinental Dublin as the Hotel’s Executive Chef Alberto Rossi hosts an Italian pop-up restaurant, Rossi’s @Seasons, offering guests and diners authentic and genuine Italian food and wine. Rossi’s @Seasons will be open from the 7th until the 30th of September, every Thursday, Friday, and Saturday from

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A Mediterranean Inspired Spot Serving Small Plates and Cocktails Has Just Opened – Little Lemon

Small Bites, Small Bites News / Sara Abdulmagid

Fresh produce, big flavours, small plates and cocktails – that’s what to expect at Dublin’s newest addition, Little Lemon. A Mediterranean inspired spot in between Grafton Street and Dawson Street, Little Lemon is a cocktail and wine bar serving everything from ocean-fresh seafood, to charcuterie and grilled meats, and everything in between. Dishes include Chorizo

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While Away The Afternoon with Asador Al Fresco

Small Bites, Small Bites News / Sara Abdulmagid

Tucked away on Haddington Road in Dublin 4, you’ll find Asador Restaurant’s very fine terrace, all-weather, covered and heated if needed, and perfect for relaxing over a glass of wine and some small plates. Asador places great emphasis on sourcing the very best Irish produce for its menu. Collaborating with local suppliers and farmers, the

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The Oyster & Stout Festival is Coming to Urban Brewing this September

News, Small Bites, Small Bites News / Sara Abdulmagid

Urban Brewing will be hosting an unforgettable celebration of two culinary delights coming together this September at the Oyster and Stout Festival! Sourced from Ireland’s freshest waters, the Oyster and Stout Festival boasts an enticing selection of Six distinct oyster garnishes and Six perfectly paired Stouts in 195ml tasting glasses. If you find oysters intimidating,

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Competition: Win a Staycation Box Full of Delicious Goodies from Tiller + Grain

Competitions, Features, News / Sara Abdulmagid

Award-winning healthy hot spot Tiller + Grain on Dublin’s South Frederick Street is revered for its flavour-packed feel-good food. With rest and relaxation the order of the day, Owner and former Ottolenghi-trained Chef, Clair Dowling, has created a new Tiller + Trip Staycation Box filled with a wholesome ready-to-eat feast that allows you to take

Competition: Win a Staycation Box Full of Delicious Goodies from Tiller + Grain Read More »

Cherry Bakewell Blondies Recipe from the Finch Bakery Cookbook

Baking & Desserts, Recipes / Sara Abdulmagid

Blondies are one of Finch Bakery’s bestsellers, and their Cherry Bakewell ones are a favourite. Fudgy pieces of white chocolate and almond, swirled with cherry jam and filled with glacé cherries; every bite is a Bakewell lover’s dream! Here is Finch Bakery’s Cherry Bakewell Blondies recipe. Makes 8–10 Ingredients: 220g (2 sticks) unsalted butter 125g

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Producer Spotlight: David and Marguerite Lawlor from Green Ocean Coffee

Features, Producer Spotlights / Sara Abdulmagid

Small businesses, sustainability and coffee – our favourite thing! Green Ocean Coffee is a premium sustainable coffee brand that aims to produce coffee in the most environmentally conscious way possible. They have partnered with Clew Bay Oyster Co-op to fund the restoration of sea grass and oyster beds in protected areas in Clew Bay, Co

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Bar of the Year 2023 Awards Winners Announced

News, Small Bites, Small Bites News / Sara Abdulmagid

The Bar of the Year 2023 Awards ceremony took place in the Clayton Hotel, Burlington Road last night, with a galaxy of contenders being celebrated for their contributions to the hospitality industry. View this post on Instagram A post shared by The Merrion Hotel (@merrionhotel) With 30 awards being given out on the night, those

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Our Favourite Potato Recipes For National Potato Day 2023

Features, Recipes / Sara Abdulmagid

We’re Irish, potatoes are in our blood, so this National Potato Day 2023 it only makes sense to celebrate the right way – eating a whole lotta potatoes! We’ve rounded up some of our favourite potato recipes from the site, so whether you like them roasted, mashed or gratin-ed, you’ll find a recipe here that

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TheTaste Tries: Hanoi Hanoi

Asian Restaurants, Features, Restaurant Listings, Restaurants in Dublin, Restaurants in Dublin 1, Restaurants in North Dublin / Sara Abdulmagid

The Vibe Hanoi Hanoi, an authentic Vietnamese restaurant based on Capel Street, offers eccentric interiors, fresh dishes and refreshing cocktails. Specialising in Bun Cha, charcoal-grilled seafood and meat dishes, they also have plenty of options for vegans and vegetarians – really, their menu has something for everyone, serving dishes Hanoi style. We recently paid them

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Anantara The Marker Dublin Hotel Competition

Competition: Win a Luxurious Overnight Stay at Anantara The Marker Dublin, with Dinner in Forbes Street by Gareth Mullins, Rooftop Drinks and Breakfast

Competitions, Features, News / Sara Abdulmagid

TheTaste is delighted to team up with the five star Anantara The Marker Dublin Hotel to bring you the chance to win an incredible Urban Retreat and Dining Experience: an overnight stay with a three course dinner at Forbes Street by Gareth Mullins, rooftop drinks and signature Anantara Breakfast. Overnight valet parking is also included.

Competition: Win a Luxurious Overnight Stay at Anantara The Marker Dublin, with Dinner in Forbes Street by Gareth Mullins, Rooftop Drinks and Breakfast Read More »

Pornstar Martini Recipe from The Ice House Hotel – Pornstar Martini Ingredients

Cocktails, Drinks, Recipes / Sara Abdulmagid

You’ll feel like the classiest bartender around with this tantalising Pornstar Martini recipe from The Ice House. Smooth vanilla notes mixed with the exotic passion fruit flavours, this cocktail is the perfect taste of summer. Pornstar Martini Ingredients: 35ml Vanilla Vodka 20ml Passoa Liqueur 20ml Passionfruit Puree 20ml Lime Juice 10ml Sugar Syrup Served with

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Terre Introduces The Terre Garden Tour With Midweek And Lunch Sittings At Castlemartyr Resort

Small Bites, Small Bites News / Sara Abdulmagid

Terre restaurant is delighted to announce the launch of the Terre Garden Tour to complement the new midweek and lunch sittings at the Michelin Star awarded restaurant. Chef Patron Vincent Crepel, with Kevin O’Shea, the Castlemartyr Resort gardener have collaborated to create an organic, productive garden on the grounds of Castlemartyr Resort, which supplies the

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New Summer Menu, Cocktails and Yoga at the Marker Rooftop

Get the Best Views in the City at These Rooftops in Dublin

Casual Dining, Features, Hotel Restaurants, Restaurant Listings, Restaurants in Dublin, Restaurants in Dublin 1, Restaurants in Dublin 2, Restaurants in North Dublin, Restaurants in South Dublin / Sara Abdulmagid

Who doesn’t love a rooftop? On a sunny day, these rooftops in Dublin offer some of the most gorgeous views in the city. A couple of cocktails in hand, a delightful catch-up with a few friends over some delicious food and you’re living the dream. With the unpredictable weather in Ireland, all these spots are

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Mini Summer Fruit Pies from the Finch Bakery Cookbook

Baking & Desserts, Recipes / Sara Abdulmagid

Dainty summer fruit pies served cold for a summer afternoon tea or warm with a hot brew in the winter months, these mince pie-sized treats are super cute and fun to make. Makes 12 Ingredients: 300g (2 1⁄2 cups) plain flour 30g (2 1⁄2 tbsp) granulated sugar, plus extra for sprinkling 1⁄2 tsp salt 250g

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Samhain Festival of Food & Culture Announces Guest Speaker, Theme & Headliners Ahead Of Its Return To Kells

News, Small Bites, Small Bites News / Sara Abdulmagid

Weekend Early Bird Tickets are now on sale for the Samhain Festival of Food & Culture, which is returning to the heritage town of Kells, Co. Meath for its fifth year from November 2nd to 5th 2023, with a line-up that includes some of the biggest names in Irish food and culture. This year, the family-friendly four

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