Bia Dingle members, the Bia Dingle Marketplace is back again at the Dingle Food Festival! The Dingle Food Festival is rapidly approaching, taking place this year between 29th September and 1st October, and the Bia Dingle Marketplace will be located in the garden of the Care of the Aged kitchen area (behind Rice House) on […]
Bia Dingle Marketplace Will Be At The Dingle Food Festival 2023 Read More »
Paul Flynn, author and restaurateur, will be serving dishes inspired by recipes from his upcoming book Butter Boy in Overends Kitchen on Airfield Estate on August 25th and 26th. Using produce from the 38-acre farm on the grounds of Airfield Estate in Dublin, Paul will host two evenings of food and fun in a long-table-style setting. Published by
For more than 150 years, the Grant family have owned and operated the Glenfarclas Distillery in Ballindoch, Speyside. All through that period and into today, they have remained steadfast in producing some of Scotland’s finest single malts that are heavy in style and almost exclusively aged in sherry casks. A rival distiller wrote to the
The Single Malt Shop Proudly Presents the Glenfarclas Family Cask Collection Read More »
The only thing that can make drinking coffee even better is drinking coffee over a catch-up with a friend! Califia Farms Cold Brew have partnered up with singer Rachel Stevens and her best friend to show how a refreshing cold brew coffee is the perfect drink when having a heart-to-heart this summer! In fact, catching
Simple but sophisticated, this Fashionable Pirate Cocktail will stretch your imagination and take you all the way to the Caribbean! Perfect for International Rum Day. Recipe by Blacks Distillery, from Monika Coghlan’s cocktail recipe book, Craft Cocktails, which can be purchased here. Ingredients: 60ml Blacks Golden Rum 2 dashes Angostura bitters 10ml water 10ml sugar
The Fashionable Pirate Cocktail for International Rum Day | Pepperazzi Read More »
The Morrison Room at Carton House, a Fairmont Managed Hotel in Maynooth Co. Kildare will welcome Adam Nevin as Head Chef this September. Originally from Maynooth in County Kildare, Adam has worked in hospitality from a young age and trained at Ballymaloe Cookery School before working at The Shelbourne in Dublin. In 2017 Adam moved to
As we grasp onto every little bit of sun we can get, whip up this quick Lavender and Cucumber Gin Fizz cocktail from Knockranny House Hotel & Spa and enjoy those rays while we have them! Lavender and Cucumber Gin Fizz Created by in-house Mixologist, David Hacobian Ingredients: 2 heads of Lavender 2/3 slices of Cucumber 45ml
Lavender and Cucumber Gin Fizz Cocktail Recipe from Knockranny House Hotel & Spa Read More »
The Young Chef Young Waiter Awards have been established since 1979 and launched internationally in 2019 as a global competition open to all young professional waiters and chefs from any background, promoting hospitality as a career of choice, a profession, and a vocation, in these times of staff shortages across the sector. Young Chef Young
Young Chef Young Waiter Awards 2023 Announced, Seeking the Best in Hospitality Talent Read More »
Indulge yourself in the Killashee Hotel & Spa‘s 24 Hours of Bliss: All Day Pampering Getaway, an exclusive package designed to provide you with an unforgettable experience of relaxation and rejuvenation. A truly enchanted setting, with a wonderfully rich history from the Victorian grandeur of the Original House, to the acres of splendid gardens and
Along with confirming a limited number of additional tickets going on sale on Friday August 11th at 12pm, Roe & Co Irish Whiskey, have released new details in advance of the one-night celebration, a Dead Rabbit cocktail collaboration, at their Dublin 8 Distillery on Tuesday, 15th August. To mark the 10th anniversary of the famous New York pub,
Sold Out Roe & Co X Dead Rabbit Cocktail Collaboration Announces Extra Tickets Read More »
Dawson Street favourite, Peruke and Periwig, have just launched their brand new cocktail menu, with a curiously unique theme. Peruke and Periwig have an unwavering commitment to innovation and unparalleled creativity and their new cocktail menu takes guests on a captivating journey through a global tapestry of flavours as they enter a realm of vibrant
New Cocktail Menu Unveiled at Peruke and Periwig Read More »
The weather may be bipolar (it’s Ireland, what else do we expect?), but summer events are certainly in full swing, with everything from horse shows, to concerts, to everything in between. Rain or shine, nothing will stop us from having a tasty bite to eat and a drink or two! The RDS, located in Dublin
Horse Shows, Concerts and Summer Vibes – Restaurants Near The RDS Read More »
No need for packed bags and boarding passes, embark on a flight of fancy with the new Taittinger-inspired Summery Light Bites & Effervescent Flights menu at Café du Parc in Killarney. Each beautiful wooden flight board comes laden with three perfectly chilled tasting glasses of the legendary Champagne house’s most popular sips: Brut Reservé; Prestige Rosé; and
Take Flight with Taittinger Champagne at Café du Parc this summer Read More »
Hazel Byrne gives us the ultimate guide to Dubai for food lovers, which includes some non-traditional, food-related activities and eats you’re sure to love Dubai is a city of contrasts, where extravagance and humility coexist. It transcends being a mere melting pot and with 90% of its population being expats, it’s a vibrant hub that
The Taste Guide: The Alternative Guide to Dubai for Foodies Read More »
OROKO Travel have listed just some of the world’s best restaurants that are absolutely worth making the trip for Organising an entire holiday around a single restaurant reservation may in theory seem absurd, but we know that for foodies like us, an evening of truly unforgettable dining can be the highlight of any travel adventure.
The House of Peroni Nastro Azzurro makes its fiercely anticipated return, bringing a slice of Italy to Temple Bar from August 10th to 20th. Hosted by Federico Riezzo Tell us how you became a master mixologist? I studied to become a chef back in Italy whilst working for my parents caffe and once I arrived
Exclusive Interview with Federico Riezzo – Master Mixologist For Peroni Nastro Azzurro Read More »
If you look up a country’s national dish, the answer you get will almost always surprise that country’s residents. Truly, nobody knows the dish that represents a country the most more than its people, and even that answer is something that will vary from family to family. A Mexican abuela could swear to you that
One National Dish You Need To Know About From… Read More »
Sponsored Traveling by air can be exhilarating yet challenging, especially when it comes to managing the logistics of packing. With increasingly stringent airport regulations and the need to travel efficiently, packing light and smart has never been more important. Packing for Efficiency: The Ultimate Essentials When embarking on an airplane journey, it’s crucial to streamline
Streamline Your Air Travel: Smart Packing Tips and Essential Products Read More »
Enjoy The Moët & Chandon Tasting Experience at The Gables Foxrock on Wednesday 16th August Enjoy a unique and exquisite evening in The Gables Foxrock with Moët & Chandon, hosted by Moët Champagnes Ambassador and award winning sommelier Julie Dupouy. Toast with friends and discover the story of the ultimate champagne house as you explore
Julie Dupouy Is Hosting A Unique Moët & Chandon Tasting Experience In The Gables Foxrock Read More »
The House of Peroni Nastro Azzurro makes its fiercely anticipated return, bringing a slice of Italy to Temple Bar from August 10th to 20th. Peroni Nastro Azzurro originally brought the famed, first of its kind brand experience to Dublin and Dame Lane back in 2016. This year, the House of Peroni Nastro Azzurro is back
Competition: Win A Table For 2 At The Grano Pop Up At House Of Peroni Nastro Azzurro Read More »
Explore a feast of flavours from around the world at the years Big Grill 2023 in Dublin’s Herbert Park – August 17th – 20th Big Grill 2023 kicks off this August in the lush green setting of Dublin’s Herbert Park for four fabulous days of fire, food and fun. This summer’s festival is set to
Big Grill 2023 – Festival’s Hero Dishes And Menu Highlights Revealed Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
