Acme Fire Cult – London’s most progressive live-fire restaurant – has partnered with Jameson Black Barrel to launch its first whiskey-pairing menu. Available from July 1st, this co-crafted celebration of fire, food and whiskey features four dishes and three cocktails, inspired by the Black Barrel spirit from the Jameson family – a unique blended whiskey, […]
With wild destination dining more popular than ever, foodie fans are in for a real treat this July as The Wicklow Escape launches its latest culinary adventure in its secluded location at Donard, Co. Wicklow. Combining exclusive fine dining with outdoor adventure, the hotly anticipated Woodfired Dining at the Fiery sees Chef Nico Reynolds create a bespoke menu featuring delicious recipes that have been created using a number of locally sourced ingredients,
Sponsored Named after the lane which forms the perimeter stone wall of the Luttrellstown demesne where you will find the gatehouse known as ‘Hogan’s Lodge’, Rugged Lane sets the standard for local dining in Dublin 15, open to the public and members alike. Whether you’re looking for a fun night out with the girls, a
Competition: Win Dinner for 2 Including a Bottle of Wine at Rugged Lane Read More »
There are four generations of women on hand to rustle up a mountain of Loukoumades (AKA Greek Doughnuts) at Yiayia Theiocleia’s house – her daughter, granddaughters and great granddaughter welcome me with the kind of warmth I’d expect from my own family, all smiles and tight squeezes – the Cretan way, it seems. We quickly
Ireland’s Orchard County has officially launched the award-winning Armagh Food & Cider Weekend with a cornucopia of new events, fresh features and an unrivalled tasting menu for 2023. A top foodie destination for local, national and international visitors, Armagh will celebrate the outstanding quality of its food and hospitality and the island’s biggest Bramley apple
Fresh for 2023: Armagh Food & Cider Weekend Set for September Read More »
Renowned hoteliers John and Francis Brennan are searching for hospitality and tourist businesses to take part in the newest series of At Your Service for RTÉ One. John and Francis want to pass on their knowledge and understanding of the hospitality world and are looking for businesses who are ready to take their facilities to the next
Sponsored The team at OROKO Travel, Ireland’s leading tailored travel experts, have searched the globe to find the most vibrant cities and landscapes to feature as part of their culinary holiday collection for food lovers. Destinations that live and breathe food, the OROKO travel specialists have tailored suggested luxury holidays marked by mouth-watering eats as
The Best Destinations for Food Lovers by OROKO Travel Read More »
Dead Centre Brewing, based in Athlone, launched The Irish Craft Soda Company a few months ago, with a focus on using fewer, but higher quality ingredients. The Irish Craft Soda Company’s lemonade is made using only four natural ingredients, demonstrating that a refreshing soda can be void of unnecessary additives and still taste absolutely delicious.
Producer Spotlight: Liam Tutty from The Irish Craft Soda Company Read More »
Euro-Toques Young Chef of the Year competition, Ireland’s premier cooking competition for professional young chefs announces the 6 contestants selected for 2023 finals in October. The semi-finals of the Euro-Toques Young Chef of the Year competition, presented by principal partners La Rousse Foods took place on Sunday 25th June 2023 at Dublin Cookery School, Blackrock, Co. Dublin. Growing from
Six Euro-Toques Young Chef of the Year 2023 Finalists Announced Read More »
If you consider yourself a coffee connoisseur, you’ll love this recipe. Caffè Vergnano is a family-owned Italian coffee company headquartered in Santena, Italy. It is one of the oldest coffee roasters in Italy with roots dating back to 1882. Its product offering consists of truly premium, high-quality coffee that represents Italian heritage and authenticity at its best.
Coffee Cured Scallops Recipe by Chef Darryl Haynes – An Evening at Caffé Vergnano Read More »
If you’re taking up the task of making homemade sushi and want to take it up a notch, here are some delicious sushi fillings and toppings to add to your sushi rolls by Kelly Choi from Kelly Loves! We’ve got a guide on how to make your own homemade sushi too, find it here. Avocado
Sushi Fillings and Topping Ideas To Elevate Your Homemade Sushi Read More »
Known across the globe as the reference for Provence rosé, Whispering Angel has announced its return for another summer takeover at one of Dublin’s leading and most chic venues, Café en Seine, running from July 6th through to August. This year also sees the addition of a delicious food pairing menu, created by Café en Seine’s Executive Chef Stephen
The Whispering Angel Rosé Garden Returns to Café en Seine Read More »
These kofta lamb burgers are absolutely delicious, and the grilled red peppers add a tasty brightness that brings the whole thing together. You could also use minced beef in this recipe and serve with pitta bread or flat breads instead of the burger buns. Serves 4 Time: 30 minutes Ingredients: 400g lean lamb mince 1 red
Kofta Lamb Burgers with Grilled Red Peppers by Bord Bia Read More »
Summer is the best season in my opinion – the sun is shining (and we’ve been lucky so far!), the weather is warm, the birds are singing, and it’s iced coffee season. As a self-proclaimed iced coffee expert, here’s a list of some spots that serve up some delicious and refreshing iced coffee in Dublin.
Cool Down This Summer With Some Refreshing Iced Coffee in Dublin Read More »
These mini lamb pizzas are perfect if you’re in the mood for pizza and want to use up some leftover lamb mince! The pine nuts add a delicious crunch and the rocket freshens everything up perfectly. This recipe uses Bord Bia Quality Mark Lamb. Serves 4 Ingredients: 250g lean lamb mince Salt and freshly ground
Mini Lamb Pizzas with Pine Nuts and Rocket by Bord Bia Read More »
If you’re a sushi lover, then you’ll know how pricey it can be to order it all the time… Why not try making your favourite sushi at home? You can go wild with the toppings and really make each roll your own, plus, it’s easier than you might think! Here’s Kelly Choi of Kelly Love‘s
How To Make Your Favourite Sushi At Home, Including Recipes Read More »
This July, Guinness is collaborating with Hen’s Teeth for the ultimate summer food series, featuring creamy pints, summer vibes and four renowned international contemporary food creators. The summer takeover at Hen’s Teeth Gallery will kick off with an immersive dining experience from award-wining singer-songwriter and chef, Kelis, on Wednesday 5 July. Join Cordon Bleu-trained chef
I must start this article by apologising. Ok here goes… Ischia I’m sorry! I’m sorry for writing this! I feel I’m betraying the trust of the good people of Ischia. Allow me to explain – Ischia is our little secret. If you have ever been, you have obviously sworn the blood oath never to reveal
When in Rome – Ischia with Eric Matthews Read More »
Bubble tea has become all the rage recently, and for good reason – it’s an absolute delight to drink! Whether you prefer a milk tea or iced tea, popping boba or tapioca pearls – Nana’s Tea has it all! We had a chat with Jane from Nana’s Tea about her journey starting the business and
TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Nana’s Tea Read More »
Cheese just tastes so much better when you know it’s locally produced, ethically and with so much love. We chatted to Teresa, founder of Kylemore Farmhouse Cheese, about her journey starting the business and how she manages to create a delicious and versatile cheese, farm to fork. This producer spotlight is part of our series
TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Kylemore Farmhouse Cheese Read More »
An inspiring story led to the creation of these delicious hot sauces! Ellie Kisyombe, a Malawian woman passionate about cooking and all things food, sought asylum in Ireland years ago and has now become a successful, award-winning activist, businesswoman and chef. We had a chat with Ellie about her journey in Ireland and how she
TheTaste.ie Producer’s Row Spotlight with Taste of Dublin: Ellie’s Kitchen Home Edition Read More »
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