Here’s a perfect Friday or Saturday night dish. After a long week, pop a movie on and dig into these. Even better when sharing. And there won’t be any leftovers, guaranteed. Serves 4 | 424 kcals Easy Chicken Goujons Ingredients: 2 chicken fillets, cut into strips 30g panko breadcrumbs 1 tsp garlic powder 1 tbsp […]
Chicken Loaded Nachos by The Daly Dish Read More »
Sponsored Wild Thyme Restaurant is a fabulous new contemporary Irish restaurant in the quaint village of Threemilehouse providing fresh, local, seasonal cuisine at reasonable prices in a friendly and relaxed setting. We had an interview recently with Chef/Owner Karl Breen which you can read here. The competition prize will consist of a delicious 3 course
One of Cork’s best kept secrets and pandemic success stories, Good Fortune Cookies, is breaking out of the rebel county this Christmas and delivering its boxes of joy nationwide with the launch of a tantalising new ‘Treat & Repeat’ cookie subscription service. The award-winning artisan producer – brainchild of enterprising Ballymaloe Cookery School graduate, Sarah
Renowned hoteliers John and Francis Brennan are looking for four businesses to take part in their new series of ‘At Your Service’, which is currently in development for RTÉ One. Francis Brennan says: “We are looking for applications from a range of businesses in the hospitality sector. It could be a hotel or self-catering cottage,
Boyne Valley Flavours has announced an enviable line-up of award-winning chefs, best-selling cookbook authors, culinary experts, and international guest speakers for this autumn’s Samhain Food Festival – now in its fourth year. Some of the biggest names in Irish food will head to the heritage town of Kells, Co. Meath for what promises to be
IT ALL COMES BACK TO THIS Jameson, the world’s bestselling, and most awarded Irish Whiskey, is delighted to introduce its latest expression, Jameson Single Pot Still, as a new addition to the Jameson family. Celebrating the traditional style of Irish whiskey after which it is named, Jameson Single Pot Still is a throwback to an
Jameson Reintroduce Their Signature Style – Jameson Single Pot Still Read More »
Gather & Gather Ireland has partnered with Food On the Edge again this year marking their fifth year of support for Food On The Edge as principal partner. In the spirit of Food On The Edge – forward-thinking, taking responsibility and pushing boundaries – Gather & Gather Ireland has transformed the experience and perception of
Gather & Gather Ireland Mark 5 Years Supporting Food On The Edge Read More »
Goats Cheese Panna Cotta Recipe Sponsored Ingredients: 1ltr cream 400g goats cheese 6 gelatine sheets 20g honey Walnuts Sourdough croutons High bank orchard cider syrup Micro herbs Fresh figs Method: Soak the gelatine leaves in cold water. Heat the cream to just before boiling point. Whisk in the gelatine sheets, then add the goats cheese and
Goats Cheese Panna Cotta Recipe By Phillip Gleeson of Killashee Hotel Read More »
These are fried eggs but with a very eccentric wardrobe, thanks to the turmeric and chilli, which make them as good to eat as they are to look at. You can serve this easy, vibrant breakfast as it is, or alongside the potato rösti (p. 120), as part of a brunch spread. Recipe from Ottolenghi
Turmeric fried eggs with tamarind dressing recipe by Yotam Ottolenghi and Noor Murad Read More »
After launching the first series of Blasta Books via a crowdfunded Kickstarter campaign in 2021, publisher Kristin Jensen has revealed the next four books in the quarterly series for 2023. Blasta Books #5: Soup by Blanca Valencia, Dee Laffan and Mei Chin (Jan 2023) Blasta Books #6: Tapas by Anna Cabrera and Vanessa Murphy (April 2023) Blasta Books #7: Wasted by
Blasta Books Announces Line-Up for 2023 Read More »
Back in their spiritual home of Dingle, Blas na hÉireann 2022, the Irish food awards, celebrate a bumper year and announce this year’s Supreme Champion as Arán Bakery. Congratulations to all the Blas na hÉireann winners. Blas na hÉireann, the Irish food awards, have announced this year’s winners of the 2022 finals which have returned to Dingle for
Blas na hÉireann Winners & Supreme Champion 2022 Announced in Dingle Read More »
Great Irish Beverages is very proud to share details of their first Irish Food & Drink Month festival – a nationwide celebration of pairing Irish foods with Irish drinks running in October. Pride in Irish food has never been stronger in Ireland’s hospitality sector. All across Ireland, you’ll find Irish produce taking front and centre
Irish Food & Drink Month Launches with 140 Venues Around The Country Read More »
The Westbury, a part of The Doyle Collection – an Irish family-owned Hotel Group, has been voted #1 Hotel in Ireland in The 2022 Condé Nast Traveler Readers’ Choice Awards. Vincent O’Gorman, General Manager of The Westbury said: “We are delighted and immensely proud to have been voted the number one hotel in Ireland by
Events planned for the Sketch birthday weekend at the Imperial Hotel Cork include a live music brunch on Saturday 8th October and a yoga brunch on Sunday 9th October! Cork’s Grande Dame, the Imperial Hotel, is celebrating this October as they mark one year since the launch of their vibrant cocktail hot spot Sketch, which
“It has taken this recipe to finally get my kids to like tofu. Although they aren’t usually fussy, when they say they don’t like a food, it quite literally becomes my life’s mission to do something, anything, everything to it to get them to change their mind; even an ‘it’s okay’ will suffice. And this
Crispy Tofu Lettuce Wraps By Nadiya Hussain Read More »
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