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Month: October 2022

Dingle Samhain Single Malt Whiskey

Marking the beginning of winter and the Celtic new year, Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey

Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey, the first release in a brand-new series of limited-edition whiskeys in their Wheel of the Year series. Distilled, matured, and bottled at the Dingle Distillery, this latest release from Dingle will be available to order on October 31st 2022.  Marking the beginning of winter and the Celtic new year, Samhain coincides with …

Marking the beginning of winter and the Celtic new year, Dingle Distillery is proud to announce Dingle Samhain Single Malt Whiskey Read More »

istock When in Rome London with Eric Matthews

“When in Rome” – London with Eric Matthews

I’ve been a chef for about 18 years. The road to chefdom can be hard, yes, but extremely rewarding and the opportunity to travel and experience new places, people and different cuisines are all part of the course. I have been lucky enough to have worked in some of the finest establishments in Ireland, Australia …

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Vegan Pumpkin Ravioli Recipe By Rocco Cannella of NoLita

Vegan Pumpkin Ravioli Recipe By Rocco Cannella of NoLita

NoLIta Vegan Pumpkin Ravioli Recipe with roasted pumpkin, sage and pumpkin seeds. The recipe can be made non vegan includes parmigiano reggiano and brown butter. Ingredients  1 small onion, finely chopped 2 tbsp olive oil 1 garlic clove, crushed 600g Crown Prince pumpkin  1 tsp thyme 4-5 fine gratings of nutmeg 100g pumpkin seeds  20g extra …

Vegan Pumpkin Ravioli Recipe By Rocco Cannella of NoLita Read More »

Barberstown Castle

Competition Closed – Congratulations to Tracy Mc Elwaine – Win a luxurious overnight stay at Barberstown Castle for two guests with breakfast and dinner

Barberstown Castle is one of the most luxurious and relaxing locations in the country with stunning scenery, beautifully landscaped gardens, roaring log fires and antique furniture and art throughout. The comforts of a 13th century Blue Book house hotel and one of Ireland’s oldest inhabited properties situated just 30 minutes from Dublin City; a weekend away …

Competition Closed – Congratulations to Tracy Mc Elwaine – Win a luxurious overnight stay at Barberstown Castle for two guests with breakfast and dinner Read More »

Pandolce Christmas Cake Recipe by Eileen Dunne-Crescenzi

Pandolce (sweet bread) is a homely alternative to the traditional shop-bought panettone cake. I have adjusted this pandolce recipe a little to make it more orange, sweet and, dare I say it, delicious. Serves 12 Ingredients: – 250g butter, softened – 250g caster sugar – 2 free-range or organic eggs, beaten – zest and juice …

Pandolce Christmas Cake Recipe by Eileen Dunne-Crescenzi Read More »

Lily O’Brien’s chocolate truffles (5)

Lily O’Brien’s has launched a decadently delicious range of chocolate truffles

Get ready chocolate lovers, Lily O’Brien’s has launched a decadently delicious range of chocolate truffles that are sure to melt in your mouth. Available in three luxuriously indulgent recipes, Milk Chocolate Truffles, Salted Caramel Truffles and Vanilla, these divine truffles are created with passion using Lily O’Brien’s signature chocolate recipe. Perfect for sharing with friends …

Lily O’Brien’s has launched a decadently delicious range of chocolate truffles Read More »

From Simple to Spooky: Midterm Bakes to Keep the Kids Happy and Busy

The spookiest time of the year is upon us and a midterm break of festivities and idle hands awaits. If you are keen to keep the kiddies busy in between costume gathering, pumpkin carving and trick or treating, you can get your midterm bakes on with some colourful and delicious Halloween treats. Don’t despair once …

From Simple to Spooky: Midterm Bakes to Keep the Kids Happy and Busy Read More »

Goats Cheese and Beetroot, Barnacles Bar & Kitchen (pic Anita Murphy)

Exciting New Venue for Galway as Barnacles Bar and Kitchen Opens in Salthill

Barnacles Bar & Kitchen, now open at 163 Upper Salthill, is the newest venture from long-time friends and business partners, Mark Commins and Conor Graham. Barnacles Bar & Kitchen sees the duo bring their passion for food and hospitality to Salthill, building on their incredible success at the award-winning Linnane’s Lobster Bar as well as …

Exciting New Venue for Galway as Barnacles Bar and Kitchen Opens in Salthill Read More »

Pumpkin Fondue Recipe

Pumpkin Fondue Recipe By Lilly Higgins

LIDL IRELAND PARTNERS WITH LILLY HIGGINS WHO SHARES THIS DELICIOUS PUMPKIN FONDUE RECIPE TO ENJOY THIS HALLOWEEN With a passion for affordable, easy to follow recipes, Lilly Higgins adds her top tips to consider this Halloween as households around the country prepare to carve their annual pumpkin. “This fondue is great fun. I would always recommend using …

Pumpkin Fondue Recipe By Lilly Higgins Read More »

Pumpkin Cake Recipe

Easy Pumpkin Cake Recipe By Lilly Higgins

LIDL IRELAND PARTNERS WITH LILLY HIGGINS WHO SHARES THIS DELICIOUS PUMPKIN CAKE RECIPE TO ENJOY THIS HALLOWEEN With a passion for affordable, easy to follow recipes, Lilly Higgins adds her top tips to consider this Halloween as households around the country prepare to carve their annual pumpkin. “This Pumpkin cake recipe couldn’t be simpler. Just tip all …

Easy Pumpkin Cake Recipe By Lilly Higgins Read More »

Anna Haugh Conrad Dublin

We chatted with celebrity chef Anna Haugh before the opening of her pop-up in the Conrad Dublin

Interview with Anna Haugh by Tony Clayton Lea Not many sparkling and highly successful careers have been started by the basic if not mundane task of opening a tin of fruit cocktail, but then we are not internationally renowned Dublin chef, Anna Haugh, who this week launches Anna Haugh at Conrad Dublin, an intrinsically Irish …

We chatted with celebrity chef Anna Haugh before the opening of her pop-up in the Conrad Dublin Read More »

Garlic Prawn Linguini Recipe By Phillip Gleeson of Killashee Hotel

Garlic Prawn Linguini Recipe By Phillip Gleeson of Killashee Hotel

Garlic Prawn Linguini Recipe with nduja sausage, chili & tomato sauce Sponsored Ingredients: 7 x peeled and deveined tiger prawns100g linguini pasta½ red chili thinly sliced20g grated parmesan200ml tomato sauce Tomato & chili sauce: 1 onion4 tbpsn of tomato paste2x 400g tins of chopped tomatoes2 garlic cloves100g Nduja sausage1 red chilli chopped500 ml vegetable stock6 …

Garlic Prawn Linguini Recipe By Phillip Gleeson of Killashee Hotel Read More »

Lions Den 2019 Winner Shane Ryan_founder of Fiid_DSC_0929

Lion’s Den roars again with nationwide competition for Food & Beverage start-up producers to be in with a chance to win a €10,000 digital marketing package

Bradley: The Brand Agency has launched its Lion’s Den competition for 2022; a pitch event for Food & Beverage startup producers taking place at the Food, Retail & Hospitality Expo in Dublin this 1st December, with a €10,000 Digital Marketing Package for the winner. The Lion’s Den event returns for its 5th year and this …

Lion’s Den roars again with nationwide competition for Food & Beverage start-up producers to be in with a chance to win a €10,000 digital marketing package Read More »

Chequer Lane by Jamie Oliver

The new Chequer Lane by Jamie Oliver is now open in Dublin

Chequer Lane by Jamie Oliver opened its doors on Tuesday 11 October. Based on Dublin’s Exchequer Street, Chequer Lane has been created with one simple goal: to celebrate the best of seasonal Irish produce through hearty, nostalgic dishes – a concept devised by Jamie Oliver together with Irish restaurateur and business partner, Gerry Fitzpatrick. The …

The new Chequer Lane by Jamie Oliver is now open in Dublin Read More »

Cafe en Seine Forest Forest Fever Tree

Competition Closed – Winner Michelle Beirne – Launching The Fever-Tree Winter Forest at Café en Seine

Win brunch for 4 at the Fever-tree Winter Forest in Café en Seine – details on how to enter below. Over 18s only. Fever-Tree, Ireland’s number one premium mixer brand, is taking over one of Dublin’s most stylish venues – Café en Seine – to bring ‘The Fever-Tree Winter Forest’ to the capital for the …

Competition Closed – Winner Michelle Beirne – Launching The Fever-Tree Winter Forest at Café en Seine Read More »

Goats Cheese Mousse Recipe by Harry Quinn of Pichet

Goats Cheese Mousse Recipe From Harry Quinn Of Pichet

Fivemiletown Goats Cheese Mousse, Roasted Jerusalem Artichoke, Roscoff Onion, William Pear with Pickled Walnuts. A nice dish for the Autumn that can be served as a starter or sharing style dish. Goats Cheese Mousse500g Fivemiletown or any good quality soft Irish Goats Cheese50g Honey200ml CreamSea Salt and Black Pepper Put the Goats cheese and honey …

Goats Cheese Mousse Recipe From Harry Quinn Of Pichet Read More »

Barm Brack Recipe Lilly Higgins The Homemade Year (1)

Barm Brack Recipe By Lilly Higgins- Báirín Breac Oideas

This Barm Brack recipe has been handed down to me by my mother. It’s her tea brack but I’ve tweaked it a little. No Halloween spread is complete without a barmbrack. It’s a spooky fortune-telling loaf that also tastes delicious with butter and a hot cup of tea. Such a winning combination! My kids love …

Barm Brack Recipe By Lilly Higgins- Báirín Breac Oideas Read More »

Hyde Dublin

Hyde Dublin is a new four-storey space comprising a sleek café, bar, restaurant, terrace & rooftop

Dublin City welcomes a new social HQ – Hyde Dublin – a modern spot to drink, dine and dance Those in search of a cool new spot to gather with friends for drinks, delicious food and dancing ’til late are in for a real treat later this autumn… Located on Lemon Street, Hyde Dublin is …

Hyde Dublin is a new four-storey space comprising a sleek café, bar, restaurant, terrace & rooftop Read More »

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