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May 2022

Keogh Crisps New Blue Cheese Flavour

***Competition Closed*** Win A Keogh’s Picnic Hamper And €150 One4all Voucher With Keogh Crisps New Blue Cheese Flavour Launching At Bord Bia Bloom 2022

A Crisp Win with Keogh’s Crisps – Competition Closed – Winner is Caitriona Ryan Keogh’s Farm Introduces The Ultimate Conversation Starter … The Blue Cheese Crisp While Cheese & Onion flavour has to claim the top spot as the favourite Irish crisp flavour, Keogh’s Farm has just introduced a new cheese flavour which is sure

***Competition Closed*** Win A Keogh’s Picnic Hamper And €150 One4all Voucher With Keogh Crisps New Blue Cheese Flavour Launching At Bord Bia Bloom 2022 Read More »

A Taste of Spain in Dublin

A Taste of Spain in Dublin – Spanish Food Shop Opens For Tapas And Launches Online Shop

Spanish food retailer ‘A Taste of Spain’ is celebrating one year in Dublin by opening a new Tapas bar in its Camden Street store and launching an online shop selling all its favourite Spanish food and wine. Cordoba native Teresa Calvo and her Irish husband James opened ‘A Taste of Spain’, the first Spanish food shop in Ireland, on Capel Street in 2020. This was so successful

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The Best Things To Do And See In Mexico City

The Best Things To Do And See In Mexico City by Tony Clayton Lea

INTRO There are few cities in the world that can justifiably boast such a rich (and often troubled) history as Mexico City. From the ancient Aztec era and the country’s conquest by Spain to the Mexican Revolution, there is almost (make that ‘actually’) too much to try to cram in during one visit. We suggest

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Taste Of Dublin 2022

Taste Of Dublin 2022 Is Back In All Its Culinary Glory

Iconic Dublin event returns to full capacity with a focus on artisan Irish food innovation. Taste Of Dublin 2022. Taste of Dublin, inspired by NEFF, returns to its full pre-pandemic culinary glory with an eclectic mix of well-known Irish chefs, artisan food innovators and cultural food inspired experiences. The iconic summer event will return to

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Fish Cakes Recipe

Gubbeen Chorizo and Cod Fish Cakes Recipe by Chef Chad Byrne at The Brehon

This Gubbeen Chorizo and Cod Fish Cakes recipe with Roast Garlic and Lemon Mayo by Chef Chad Byrne at The Brehon Hotel is the perfect treat for lunch or dinner. Ingredients: – 2kg of mash potato plain – 600g Gubbeen chorizo, chopped and roasted off – 100g butter – 4 bunches of spring onion, sliced,

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Kevin Dundon Brown Bread Recipe

Traditional Brown Bread Recipe by Kevin Dundon

When making this brown bread recipe I sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Diced dried apricots and sultanas add an unusual finish to the bread also. Ingredients: – 12ozs/350g wholemeal flour– 2ozs/50g plain flour– 2oz/50g porridge oats– Pinch salt– 2 level teaspoon bread soda– 2 large eggs– 1 dessertspoon

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Temaki Hand Roll Sushi Recipe by Fiona Uyema

Temaki Hand Roll Sushi Recipe by Fiona Uyema

This is sushi recipe one of the most basic types and takes little time to prepare. If you’re a novice to sushi making I’d recommend you start with this cone-shaped roll, as it will help build your confidence with the slightly more complicated rolls. Serves 4 Ingredients: For the sushi meshi (sushi rice) – 2 cups Japanese rice uncooked

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Sugarloaf Beverages Present istil 38 Premium Irish Vodka

Sugarloaf Beverages Present istil 38 Premium Irish Vodka

Sugarloaf Beverages are proud to share details of their first release, istil 38 Pot Still Irish Vodka. Produced in a traditional copper pot still, but made to be enjoyed with thoroughly modern serves. istil 38 Irish Vodka has three expressions in its range. A classic vodka and two flavours, Pink Berries and Vanilla. Each one is specifically designed

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Wild Geese Irish Honey Liqueur Wins Double Gold At The 2022 SIP Awards

Wild Geese Irish Honey Liqueur Wins Double Gold At The 2022 SIP Awards

The Wild Geese Irish Honey Liqueur has taken home Double Gold at the 2022 SIP Awards.  This prestigious competition is the only competition with solely consumers as judges, and the medal is the latest in a series of awards won by The Wild Geese Irish Honey Liqueur. The Liqueur beat a host of competition – with over

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Ferrycarrig Hotel Afternoon Tea

A Refined and Indulgent Experience – Afternoon Tea at Ferrycarrig Review

There is a special charm in the experience of an afternoon tea. Its delicate nature and assortment of small surprises invites socialising and sharing, and one can’t help but feel indulged as a tower of treats arrives at the table. The new Sunday afternoon tea at Ferrycarrig Hotel in Wexford offers a classic and inviting

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Glendalough Mizunara wins Double Gold at San Francisco World Spirits Competition

Glendalough Distillery wins Double Gold for 7-year-old Single Malt finished in Japanese Mizunara Oak at the San Francisco World Spirits Competition

Glendalough Distillery has announced its Double Gold award win at the San Francisco World Spirits Competition for their 7-year-old Irish single malt aged in very rare Japanese Mizunara casks sourced from the island of Hokkaido, Japan.  The judging panel of the San Francisco World Spirits which is the longest-running and largest global competition of its

Glendalough Distillery wins Double Gold for 7-year-old Single Malt finished in Japanese Mizunara Oak at the San Francisco World Spirits Competition Read More »

The Portmarnock Hotel

Win A Perfect Seaside Getaway For Two With Dinner & Breakfast At The Portmarnock Hotel & Golf Links *** Competition Closed ***

Embrace the brighter, longer days and warmer weather at Dublin’s only coastal resort.  It’s time to get outside and take in the crisp fresh air as you enjoy a stunning staycation. Tucked away in a quiet corner of The Velvet Strand, one of Ireland’s most stunning stretches of uninterrupted coastline is the historic Portmarnock Hotel

Win A Perfect Seaside Getaway For Two With Dinner & Breakfast At The Portmarnock Hotel & Golf Links *** Competition Closed *** Read More »

The Wicklow Escape

The Wicklow Escape Launches Spring Dining And Unveils New Kitchen Team

 The Wicklow Escape, the exclusive lodge for food lovers nestled in the heart of the Wicklow mountains is delighted to launch its new Spring menus, as it introduces a brand new kitchen team at the venue, led by Head Chef Mark Ahessy. The Wicklow Escape provides a unique tranquil escape, where superb food, comfort, and a

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Green Earth Organics Sustainable Farming

Win A Green Earth Organics Hamper With Wine *** Competition Closed ***

Win a packed fruit and veg hamper with organic groceries including coffee from Wicklow, Irish organic eggs, apple juice, cheese and oats, plastic free bag of risotto rice and a bottle of organic white wine. Free delivery included. (18+ only) Jenny & Kenneth Keavey started Green Earth Organics in 2006. Their organic farm is situated

Win A Green Earth Organics Hamper With Wine *** Competition Closed *** Read More »

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