On these chilly mornings we all need a warm comforting breakfast. Something to fuel us up and put a pep in our step for the day! Here is my super easy recipe for creamy coconut porridge with figs and blueberries. Full of fiber, antioxidants, vitamins and minerals. Rich, hearty, comforting bowl of deliciousness – the […]
Creamy Coconut Porridge Recipe With Figs And Blueberries by The Food DNA Read More »
A classic soup made vegan, this is a hearty and warming dish that celebrates the delicious combination of pumpkin and ClemenGold® mandarins.
Vegan Roast Pumpkin & ClemenGold® Soup Recipe Read More »
A WINE IDEA adapted quickly to the new way of business due to COVID-19 restrictions in early 2020 and quickly launched Virtual Wine Tastings to the public, private and corporate clients. Since then, A WINE IDEA organised over 130 virtual wine tastings and hosted over 3000 people both in Ireland and overseas. This week A WINE
A WINE IDEA is Going Back to In-Person Wine Tastings Read More »
This salad is nutritious and healthy, full of antioxidants, minerals and vitamins that we really need this time of year. Yet it is indulgent and very satisfying. All time winning combination of earthy beetroot with creamy savoury goats cheese, fruity blueberries and cranberries topped with toasted nut crunch – absolute gem that will brighten up
A little sausage goes a long way in this delicious dish. I’ve paired it with sweet squash, which gives us a hit of vitamins A and C, both of which we need to keep our skin nice and healthy. Serves: 4 Total time: 55 minutes Ingredients: – 4 higher-welfare chipolata sausages – olive oil – 1 teaspoon fennel
Squash & Sausage Risotto, Radicchio, Thyme & Parmesan Recipe by Jamie Oliver Read More »
A healthy alternative to sugary snacks, these fruit gummies are made with natural ClemenGold® juice and make the perfect lunchbox snack!
Homemade ClemenGold® Fruit Gummies Recipe Read More »
A refreshing and healthy treat using ClemenGold® juice and double cream yoghurt. Your kids will love this one!
ClemenGold® & Yoghurt Creamsicles Recipe Read More »
After a summer of reencounters, comes an autumn of renewed possibilities. A time to mindfully appreciate beautiful places, great company and hospitality, and to recharge. As many of us were frugal with our time off in the first half of the year, this season is ideal to explore some of Ireland’s best sights while catching
An Idyllic Autumn Escape in the Sunny South East – Ferrycarrig Hotel Review Read More »
So you’re ready to start discovering all that sake has to offer. But where to start? With sake’s magic number. It won’t tell you everything, just like a single data point for a wine could never tell you everything. It’s a tool. Like a compass, only able to guide you in one dimension, but enough
The Taste Sake Series – What is Polishing ratio all about? Read More »
Hard to grow, easy to drink, Pinot Noir is a red wine variety with a thin skin that often produces elegant wines with delicate tannins and a wide range of aromas, going from the fruity and floral, to the earthy and sometimes even musky notes. Pinot Noir is one of the world’s most popular grape
Pinot Noir – The Artist – TheTaste Wine Guide Read More »
Howth is one of our favourite locations for a family lunch and walk along the seafront and the addition of Póg to the amazing food offering in Howth put the café high on our hit list! Póg is part of a group of four beautiful cafes with additional locations found on Tara Street Dublin 2,
A Tantalising Array of Options in Póg Howth – Review Read More »
Situated on Clanbrassil Street in Dublin 8 is 57 The Headline, a cosy corner gastropub with a fantastic selection of wines and craft beers. The interior is decorated with vintage prints and 70’s style lampshades creating an enticingly warm atmosphere. They offer a great value early bird menu for €21.00 for two courses and €25.00
57 The Headline, Cozy Corner Gastropub Serving Comfort Food in Dublin 8 – Review Read More »
For those who place food high on their holiday itinerary, Tipperary has plenty to offer in gourmet fare, from gastropubs, to artisanal delis, homemade bakes, coffee shops and tea rooms. Here are the Inside Tipps on foodie spots that are waiting to be discovered… Homemade Favourites Hickey’s Cafe & Bakery – Established in the 1900s in
Treat your taste-buds to a Tour of Tipp this Autumn Read More »
Hard graft amidst a decent working environment has benefits not only to the employee but to the employer. A case in point is the dual career path of Chefs Colin McKee and Chris McMenamin. Now overseeing everything food-related at Biddy’s O’Barnes, Barnesmore Gap, County Donegal, each began their post-college careers at Harvey’s Point, the highly
Journeys in Taste Interview with Chefs Colin McKee & Chris McMenamin Read More »
“If there is a day where I am not learning something I feel tetchy, like it is a wasted opportunity,” says Aisling Larkin, mindful eating coach and keynote speaker, well-being advocate, television chef/cook and founder of www.eatingmindfully.ie. Aisling loves the instructive cut and thrust “being curious, discovering and uncovering new things, learning from others, learning from books, learning from
Journeys in Taste Interview with Chef Aisling Larkin Read More »
Candy and chocolate are both good fun, but once the night comes down on October 31st, the spirits’ grow stronger, and as they flow among us, only the fearless will see the sunrise… We asked Richard Linden from the Dublin Bar Academy to share some spooky drink recipes with us so, join the dark side and step into his haunted Halloween bar where you
Spooky Drinks: Perfect Cocktails for Halloween Read More »
This Potato, Kale and Pumpkin Gratin Recipe was a winner at the Blazing Salads’ deli, and the recipe was requested many times. A delicious way to eat kale and pumpkin, and a quirky twist on a classic gratin recipe. Serves 6 Ingredients: – 2 potatoes (450g), eg. Rooster, Maris Piper – 2 cloves garlic –
Potato, Kale and Pumpkin Gratin Recipe from Blazing Salads Read More »
This maple and hazelnut glazed carrots recipe, it is simply addictive! You could used any root vegetable following this very same recipe, but I absolutely love heirloom carrots and purple carrots , I think are my ultimate favourite, so intensely colouful, bright and sweet. I promise that everyone around the dinner table will be asking
Maple & Hazelnut Glazed Carrots Recipe By Chef Jeeny Maltese Read More »
“Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting” What Autumnal dreams are made of! Everyone knows Autumn is approaching when coffee shops start selling their best versions of the very iconic Pumpkin Spice Latte – and we’re jumping on the bandwagon! Here we have translated the famous seasonal beverage into a delicious layered cake.
Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting Read More »
This is a traditional apple tart that can be made using a simple ovenproof plate, so there’s no need for any special equipment. It’s best eaten warm with a bit of softly whipped cream or ice cream. Method: 1. Preheat the oven to 190°C (375°F/gas mark 5). Lightly dust a work surface with flour. Divide
Traditional Apple Tart Recipe by Neven Maguire Read More »
Purple sweet potatoes are a sweet potato variety with dark purple skin, and stunning purple flesh. They taste sweet, like any sweet potato, but at the same time their is a flavour like edible flowers. Purple sweet potato differs from other sweet potatoes in its texture, density and richer taste. It is an acquired taste,
Purple Sweet Potato Mousse Tartlets Recipe by My Nutrition Read More »
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