Kevin Thornton has had a career that is enviable by any standards. Stories from his “long stage” with Paul Bocuse would make a book, let alone a chapter in the story of his career. What often shapes someone’s life and career are moments in time, milestones categorised by wonderful meals or inspiring ingredients. Here, Kevin […]
Six Dishes That Made My Career – Kevin Thornton Read More »
The Irish Hospitality Industry is simply looking into the unknown, where no one has ever gone before! You thought closing was difficult? Opening is going to pose the hardest challenge we will ever face as an industry. When you open the doors of your restaurant, cafe or food business, in the months leading up to
The Irish Hospitality Landscape after Covid_19 Lockdown Read More »
Since launching the Brewmaster Beer brand in early 2018, the team at Dundalk Bay Brewery and Distillery in Co. Louth have worked hard at creating the highest quality beer using traditional ingredients and methods. Through their brewers’ innovation and creativity, they are constantly focused on crafting their beers to the best they can be and
The Brewmaster Beer Range Gets A Fresh New Look ‘Brewing in our DNA’ Read More »
Ahead of World Whiskey Day this Saturday, Sliabh Liag Distillers has released The Legendary Dark Silkie Irish Whiskey, a blend of carefully selected Irish Whiskeys which will reintroduce drinkers to the rich smoky peated Irish Whiskey. The release follows on from the success of the distillery’s Legendary Silkie Irish Whiskey. Sliabh Liag Distillers has taken
Sliabh Liag Distillers Reveals a Darker Side with The Legendary Dark Silkie Read More »
Perfectly ripe, in-season berries are one of spring’s treasures and are plentiful this time of year. This delicious recipe from Siúcra combines fresh blueberries with creamy goat’s cheese and a hint of basil for a taste sensation that is bursting with juicy flavour and the perfect picnic snack. MAKES 12 INGREDIENTS Filling: 300g blueberries Handful
Siúcra’s Blueberry, Basil and Goat’s Cheese Bites Recipe Read More »
Sunshine-inspired BBQ chicken & avocado tacos – vibrant and delicious for a weekend dinner! The perfect build-your-own style meal packed with zestful flavours and colourful ingredients. Serves 4-6 Serves 4-6 Ingredients: 2 chicken breasts 100 ml your favourite BBQ sauce 1 knob of ginger, minced 2 cloves garlic, minced 1 tsp ground cumin 60 grams
AVOCA’s Grilled BBQ Chicken & Avocado Tacos Recipe Read More »
Shake together cocktails at home with recipes from Northern Ireland’s artisan producers and talented mixologists 13th May 2020: To toast World Cocktail Day (13th May), Tourism Northern Ireland has collated a range of delicious cocktail recipes from talented local artisan producers and welcoming hospitality providers. Held on the publication date of the first definition of
Enjoy a Tipple of Northern Ireland Read More »
Eggs Benedict with chorizo patties and hollandaise sauce recipe from the best-selling Simply Simons – The Diner Cookbook .There are lots of stories about where this dish originated, but this is my favourite: in 1894, Lemuel Benedict, a Wall Street broker who was suffering from a hangover, ordered ‘some buttered toast, crisp bacon, two poached eggs,
Eggs Benedict with Chorizo Patties Recipe By Simon Delaney Read More »
Preparation time: 15 minutes Cooking time: 25 minutes Makes 12 brownies 125g cooked beetroot (about 2 beetroots) grated 200g almond nut butter 200g dark chocolate 75g xylitol sugar alternative (available in stores as Total Sweet) 3 eggs 1tsp vanilla extract 30g chocolate or vanilla protein powder 60g ground almonds 1tsp ground cinnamon 1tsp bicarbonate of
Beet Chocolate Brownies Recipe By Christine Bailey Read More »
Ingredients 1 tsp oil 4 eggs 4 tbsp water 300g Glenisk Vanilla Irish Strained Protein Yogurt 4 tbsp desiccated coconut 120g oats 100g frozen or fresh raspberries Method Lightly oil an ovenproof dish or individual ramekin dishes. Whisk the eggs, Glenisk yogurt and water together in a large bowl. Add the desiccated coconut and oats
Baked Raspberry Oats Recipe By Glenisk Read More »
www.whiskeygift.com A website where you can create and send your own Irish whiskey blend. Embrace the spirit of gifting. How do you like your whiskey… a spicy body with a deep creamy texture, consistently mellow throughout, or perhaps a soft smoky body with a light texture…? Whiskey Gift has deconstructed the whiskey making process and
Black pudding, morcilla or boudin noir – we love it all. This black pudding on toast recipe is great part of a tapas feast or it makes a great starter or tasty brunch. Spanish black pudding is called morcilla but it’s fine to use regular British black pudding and we find that it’s easier to
Black Pudding on Toast Recipe by The Hairy Bikers Read More »
If there is a spirit that evokes summer it’s rum. Versatile, mellow and with a wide appeal, it’s the darling of bartenders and often, the tipple of choice during holidays, festivals and our enjoyment of sunny locations. While savouring a fine sipping rum is quite pleasurable, the sugar cane spirit is a bona fide team player that tends
Rum Cocktails – Tropical Tipples to Kickstart Summer. Read More »
The pleasure of slowly sipping whiskey by the fire melts away as the weather gets warmer. As spritzers and other fruity or floral concoctions take over to satisfy our thirst for something more refreshing, good ol’ whiskey is sent to the bench until the heavy coats are out again and the spirit’s comforting warmth becomes
Keep it Cool with Ten Refreshing Ways to Enjoy Whiskey this Summer Read More »
There are several things you must never do to red wine: waste it and mix it with milk come to mind, but putting it in the fridge is definitively not on the list. Of course, by no means I’m suggesting you grab that big, tannic, aged Bordeaux you’ve been saving for a special occasion and
Licence to Chill: Light Red Wines to Enjoy your Way this Summer Read More »
As the weather gets warmer, we move away from rich and creamy drinks and embrace the fruity, the light and the refreshing. Spritzers of all colours (but let’s be honest, often Aperol-red) grace outdoors tables all over town and lower alcohol serves invite us to linger longer in sunnier evenings. Wine cocktails are ideal
7 Easy Wine Cocktails for Effortless Summer Sipping Read More »
South Africa has successfully mastered the dual art of expressing in her wines the restrained tones of a European accent in the warming and generous body of the New World. The wines have been influenced by France’s classic wine regions: the Loire’s Chenin Blanc, Bordeaux’s Sauvignon Blanc, Burgundy’s Chardonnay and Pinot Noir and the Rhône’s
The Uniting Colours of South Africa – Exploring These New World Wines Read More »
There is a warm place in Irish hearts for Chile and vice versa. Ireland’s connection was forged when Bernardo O’Higgins liberated Chile from Imperial Spain in the early 1800s. Chile is a country of extremes. The 4,000 km long (think Norway to the Nile) and over 150 km wide corridor-like country is flanked by the
Cool Chile – Explore the Regions Reinventing Chilean Wines Read More »
Consider yourself a BBQ aficionado and the host with the most when it comes to cooking on coals? Get ready to outdo yourself, shake things up and expand your repertoire with our guide to grilled heaven. Whether you’re a classic burger and sides kind of griller or you love nothing more than a luxurious surf
TheTaste BBQ Recipe Collection for Sizzling Summer Feasts Read More »
It’s funny how three magical little words can put a smile on someone’s face, no matter how hard their day has been…want ice cream? The cool and creamy treat that can defeat all ills, believe it or not, can be yours without cautionary tales of curdled custard or a clunky counter top churner, with just
Three Ingredient No Churn Ice Cream – The Fuss Free Summer Staple You Need in Your Life Read More »
When I say fresh pasta is relatively easy to make, I really mean it. With a couple of key ingredients, 3 to be precise and you have a wonderful versatile base for a tasty meal. Basically if you have some time and a little patience the result is a far better than anything you can
Fresh Pasta Making at Home Demystified By Jennifer Oppermann Read More »
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