To coincide with her birthday on May 28th, pop icon Kylie Minogue launches her signature French rosé in collaboration with Benchmark Drinks. Kylie Minogue Rosé is an elegant, bespoke blend made from Carignan and Cabernet Sauvignon grapes sourced from the sun-drenched southern French Coast, a region known for its innovative viticulture. With a deliciously juicy …
We’ve got some exciting Eatyard news to share, the gates of the much loved Glasnevin street food market will open once again on Thursday 28th May at 12 pm. They’ve made some adjustments, of course, to get your favourite street foods to you as safely as possible. All vendors are open for takeaway only. There …
Eatyard reopens this week + call out for new vendors Read More »
With an ethos of “keep it simple, stupid”, Chef Wade Murphy has given the kiss of life to the picturesque village of Adare’s dining scene. As Chef Proprietor of 1826, he has brought a Michelin Bib Gourmand to the county and has on numerous occasions secured the title of Best Chef and Best Restaurant in …
Six Dishes that Made My Career – Wade Murphy of 1826 Adare Read More »
Celtic Whiskey Shop and Great Irish Beverages are proud to present, Cocktail Tour. A brand new at home cocktail delivery service and online Zoom tutorial. Every week, Oisin Davis from Great Irish Beverages will pick two different cocktails from around the world and show guests how to mix them on a Zoom call while the Celtic Whiskey …
Celtic Whiskey Shop and Great Irish Beverages are proud to present, Cocktail Tour. Read More »
Actor, Director, Television Presenter, Cookbook Author and now virtual Home Cook! “Home cooking, just what does that mean? Well for me it’s three things, easy on the pocket, easy to prepare, but above all, tasty, very tasty” – Simon Delaney Simon Delaney has teamed his food brand Simply Simon’s, with DropDish, to bring food lovers a range of meal …
Simon Delaney is launching ‘SIMPLY SIMON’S @ DROPDISH’ on Thursday 4th June 2020 Read More »
Nothing better than the smell of freshly baked mixed berries and pistachio muffins around the house. This delicious recipe is incredibly easy to put together, just perfect to make ahead for the kids going back to school or to satisfy that cheeky sweet tooth after dinner. Ingredients: – 2 cups self raising flour – 2 …
Mixed Berries And Pistachio Muffins Recipe By Soulful and Healthy Read More »
When I returned to Ireland over 10 years ago, after living in Japan for 3 years, it was quite difficult and expensive to get Japanese ingredients. You’ll be glad to know this isn’t the case anymore. Nowadays, these ingredients are widely available and less expensive. Stock up on the ten essential ingredients I’ve listed below …
10 Essential Ingredients for Japanese Cooking and Where to Buy Them Read More »
My inner Dr Seuss fan gets excited at the mere thought of green eggs – even without the ham! I often make neon green spinach crêpes filled with Gruyère cheese and ham as a means to satisfy my needs but I do have a slightly lighter alternative in this super green omelette, which can easily …
Whether your goal is to treat yourself, woo a partner or surprise your guests, making a good cocktail at home is a skill worth mastering, and having the right implements to begin with is half the battle won. If you’re interested in learning how to start a home bar, the good news are, you can …
Home Bar Essentials – How to Create your Dream Cocktail Station Read More »
Two of my favourite veg are teamed together in this soup recipe, and both are great for your skin. Serves 6 Ingredients: – 4 carrots, cut into quarters – 4 sprigs of fresh thyme, leaves only – Sea salt and freshly ground black pepper – Rapeseed oil, for roasting and frying – 4 red bell peppers, deseeded and halved – 2 sweet red peppers, deseeded and …
Roast Carrot and Red Pepper Soup Recipe by Roz Purcell Read More »
A delicious bowl of comforting goodness is always welcome. This light and flavourful recipe is quick and easy to make and very gentle on the pocket too! Ingredients 2 tsp oil 2 medium onions, peeled and diced 3 cloves garlic, minced 1 tbsp curry powder 2 tsp ground cumin 1 tsp ground turmeric 2 tsp …
Ice, if not the most important, is definitely in the top three of the most important discoveries for the modern cocktail. Refrigeration changed the world of cocktails, and of cooking, and modern bartenders and home tenders get to create chilled wonders. We sometimes forget the importance of the ease at which we have access to …
Ice Ice Baby! Boozy Cocktail Ice Pop Recipes for Summer Perfection Read More »
“It’s funny, when I look back at my career and all the dishes, if only I had of kept a record of all the good ones, wrote down the recipes and photographed them, I’d have an amazing repertoire,” muses Derry Clarke as we sit down in his Michelin starred restaurant L’Ecrivain, on Dublin’s Lower Baggot …
The 7 Dishes That Made My Career: Chef Derry Clarke Shares His Most Memorable Meals Read More »
This Ginger Marinated Irish Grass Fed Sirloin of Beef Recipe From BOWLS By Chef Kwanghi Chan, thoughtfully crafted to represent the unique and diverse flavours of the Southeast of Asia. Inspired from the streets of Hong Kong to Dublin. Aromatic, fresh and incredibly tasty recipe by the talented Chef Kwanghi Chan. INGREDIENTS Marinade – 2 Tbsp unseasoned …
Ginger Marinated Irish Grass Fed Sirloin of Beef Recipe From BOWLS By Chef Kwanghi Chan Read More »
From Pat O’Doherty’s Black Bacon to ice cream from Glastry Farm, the food producers and farmers within gorgeously green county borders of Fermanagh have a secret weapon. Well not so secret, as this food hero’s superpower is singing their praises from the rooftops. Chef Noel McMeel is a true ambassador for local produce and has dedicated …
The 6 Dishes That Made My Career: Chef Noel McMeel Shares His Most Memorable Meals Read More »
This ham and fontina strudel recipe is a quick and easy puff pastry sandwich that is perfect for brunch or for an aperitivo. Serves 6 Ingredients: – 300g ready-made frozen puff pastry, defrosted and ready to use – 500g Fontina cheese, sliced – 250g good-quality cooked ham, sliced – 1 free-range or organic egg yolk, …
Ham and Fontina Strudel Recipe by Eileen Dunne-Crescenzi Read More »
In a bid to exercise Zero Food Waste in the home, the wonderfully clever and creative Jennifer Oppermann shares her top tips and a really delicious recipe with us. Leftovers is not a pretty word, to most, it conjures up images of not so appetising congealed stuff at the end of a pot or pan …
Waste Not, Want Not – Simple Ideas To Help Eliminate Food Waste At Home Read More »
Can’t decide between a creamy cheesecake and a cloud-like pavlova to make the most of your summer strawberries? Have your (cheese) cake and eat it with my crave-worthy hybrid – this mini strawberry cheesecake pavlova recipe is all you need for a summer dessert to please everyone. Ingredients: Pavlova – 250g caster sugar – 4 …
Mini Strawberry Cheesecake Pavlova Recipe by Darina Coffey Read More »
Serve up this cupcakes recipe when your mates or family drop over for tea, or give to your little ones as a cheeky treat. Peanut butter and jam go together like duvets and books. Total soul-satisfying perfection. I eat a lot of nut butter as I adore the creaminess and flavour and am always happy …
Peanut Butter and Jam Cupcakes Recipe by Fearne Cotton Read More »
Smoothie Breakfast Bowl, Recipe By Chef Jeeny Maltese. With the summer and heat wave approaching, what better way to start your day than with a deliciously creamy breakfast. Loaded with goodness and so delicious, that almost feels like you are having dessert for breakfast, just the way we like it! Have it as a snack …
Smoothie Breakfast Bowl Recipe By Chef Jeeny Maltese Read More »
I love bread. I have never been one if those people even slightly tempted by the lure of the low carb lifestyle. Even during brief periods when I may be half-heartedly attempting to drop a few pounds, I have (so far) never been tempted to succumb to a bread free lifestyle. A life without pillowy …
All You Knead To Know – Bread Making for the Home Baker Read More »
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