Celebrate the festive season at Dublin’s most luxurious address Enjoy a Winter-Warming Festive Afternoon Tea and Flambé Irish Coffee The Westbury is quite simply synonymous with special occasions and none more so, than ‘the most wonderful time of the year’! This Christmas, visitors and guests will be dazzled by the creativity of The Westbury’s pastry […]
Discover the Magic of Christmas at The Westbury Read More »
Spooky season is upon us and this Berry Spooky Frankenstein Punch Recipe will add the perfect touch to any Halloween table. Bursting with flavour, fun and fright your trick or treaters will be left dying for more. Ingredients: Makes about 2.5 litres To frost the glasses – 4 tbsp Siúcra Granulated Sugar – Shallow bowl
Halloween Frankenstein Punch Recipe From Siúcra x Catherine Fulvio Read More »
If you really want to experience Christmas like your favourite Christmas movie, then book a festive break at Clontarf Castle Hotel this December. Marvel at the decorations which adorn the castle in all their twinkly splendour, sing along to festive carols as they fill the air with cheer and curl up beside the crackling log
Make it a Magical Christmas To Remember at Clontarf Castle Hotel Read More »
“I can resist everything except temptation” – Oscar Wilde This October a new premium gin brand launches in Ireland and it’s extraordinary from the top down. Wilde Irish Gin emerges in a glorious flare of extravagance, from the nod to Wilde’s cane on the intricate cap, to the bespoke book-shaped purple bottle, this finest
Cardamom Raw Balls Servings: Makes around 14 balls INGREDIENTS ● 500 grams dates ● 1/2 cup maple syrup ● 1 cup ground almond ● 25 pods of cardamom pods (use only the seeds from the inside) ● 1 tbsp whole chia seeds ● 3 tbsps of desiccated coconut to roll the balls. INSTRUCTIONS 1. Remove
Cardamom Raw Balls Recipe By Soulful and Healthy Read More »
Pistachio & Chervil Crusted Duck Breast, Textures of Fennel, Velvet Cloud Sheep’s Milk, Pickled Radishes & Cabbage Crisps By Chef Daniel Lambert Ingredients: Serves 4 Duck Breasts – 2 large duck breasts – 25g butter – 2 sprigs of thyme – Salt – Black Pepper Pistachio & Chervil Crust – 50g pistachios – 50g toasted
My version of a chia jam recipe is always quite thick because that’s how I like my jam. If you’d prefer a runnier jam, use less chia seeds. The brand of chia seeds that I use are Chia Bia – an Irish brand based in Waterford. At the beginning of the summer, I picked fresh
Blackberry & Raspberry Chia Jam Recipe By The Baking Nutritionist Read More »
It is the perfect time of the year to enjoy this Braised Mushroom Recipe! The incredible selection of mushrooms available in Ireland today, it is a cooks delight, cooked in any way, mushrooms contain protein, fibre, B vitamins and a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to
Braised Asian Mushrooms Recipe By My Nutrition Ireland Read More »
DUBLIN NOVEMBER 22nd & 23RD 2019 With over 60 whiskey producers along with masterclasses, delicious food pairings and dream dram bars — Ireland’s premier whiskey tasting event is back this November. Now in its ninth year Whiskey Live Dublin will take place in The Printworks at Dublin Castle Friday November 22nd and Saturday 23rd with
Once the most popular style of whiskey in the world and then nearly lost to the ravages of war and prohibition, single pot still Irish whiskey is back in the limelight. This style of whiskey is winning global whiskey competitions as Redbreast 12 Year Old just received the highest honour of World’s Best Whiskey in
Irish Single Pot Still Whiskey Week, November 9th – 16th 2019 Read More »
Located on the lower ground floor of the newly opened Grafton Hotel on Stephen Street Lower, the highly anticipated Scaredy Cat has all the makings of becoming a household name in the Dublin nightlife scene. Boasting an interior that marries sophistication with groove, The Scaredy Cat is one of the coolest looking venues you’ll find
Dublin’s newest late-night weekend spot The Scaredy Cat has officially opened its doors! Read More »
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city.
A French Toast Recipe as part of your gourmand repertoire is definitely a most! I absolutely love a great, well executed French toast, it has to involve a good quality bread, the end result has to have a crispy crust on the outside and be moist in the inside, the custardy mixture must pack some
Spiced French Toast Recipe By Chef Jeeny Maltese Read More »
Emerging and established Irish whiskey producers and bars were honoured this evening at the 2019 Irish Whiskey Awards which took place at the Dingle Distillery in Co.Kerry. The evening commenced with a tour of the distillery and drinks reception hosted by the Dingle Distillery co-founders and team. Keynote speaker, Colum Egan, Master Distiller for Bushmills
Irish Whiskey Awards 2019 – Award Winners and Event Photo Gallery Read More »
Official Hockey Ireland partner Saba restaurants hosted a lunch to support the Irish Senior Women’s Hockey Team on their quest for Olympic qualification. The team play Canada in their upcoming Olympic Qualifier decider in Energia Park, Donnybrook on the 2nd and 3rd November. Saba Restaurants and Saba To Go are an Official Partner to Irish
Congratulations to The Dáil Bar and its upstairs venue The Liquor Lounge, which scooped not one but three cocktail awards this week, including Best Cocktail Experience in the World! The accolades include ‘Best Cocktail Experience’ at the National Hospitality Awards, which are a distinctive and prestigious recognition of the efforts of the very best in
Galway Bar Awarded Best Cocktails in the World! Read More »
Congratulations to the team in Blake’s Corner Bar, having just been awarded ‘Best Bar Food in Ireland’ at the prestigious ‘Bar of the Year Awards’ for 2019. Left to right is; Gary Tyson, Ulick O’ Halloran, Rachel Shanaghy, Izabella Walczak, Eimear Killian, Dave Thompkins and Malachy Tierney. Speaking of the accolade, Eimear Killian, General Manager
The Restaurant returns with a great line-up of 6 celebrities putting on the Head Chef uniform and taking on the challenge to create a menu that will please the diners and earn a five star rating from Resident Critics, Marco Pierre White and Rachel Allen. Jenny Greene has been a fixture on the Irish dance music scene
Saint-Emilion’s Château la Gaffelière and Celtic Whiskey Shop & Wines on the Green are teaming up with Marco Pierre White Courtyard Bar & Grill, Donnybrook to delight wine lovers with a fabulous wine dinner this Wednesday 9th October from 7:30pm. Guests will be greeted on arrival by canapés paired with Château Chapelle d’Alienor by La Gaffelière, Bordeaux Superior
A Taste of Saint-Emilion Is Coming to Marco Pierre White Courtyard Bar & Grill Read More »
Two new Two Michelin Stars – Three new One Michelin Stars – Northern Ireland has one new One Michelin Star – Galway restaurant Loam wins Michelin Sustainability Award 2020 – County Limerick establishment Adare Manor wins Michelin Sommelier Award 2020 Two new Two Michelin Star and three new One Michelin Star restaurants are amongst 18
Five Irish Restaurants Are New Michelin Star Recipients Read More »
Television presenter, entrepreneur and social media star James Kavanagh is taking on the Head Chef challenge in this episode of The Restaurant. James is familiar to TV viewers as the presenter of Virgin Media Television’s Ireland’s Got Mór Talent. He is the author, with partner William Murray, of The Currabinny Cookbook, and together they are
Recreate James Kavanagh’s Recipes off The Restaurant on Virgin Media Read More »
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