This Bia Burger Recipe was created especially by BuJo Culinary Director, Gráinne O’Keeffe, to celebrate being named the Bord Bia Just Ask Restaurant of the Month for February 2018. Makes 4 burgers Ingredients: – 8 100g 100% grass fed beef patties – 120g Cashel blue cheese – 50ml cream – 1 large white onions – 20ml […]
Bia Burger Recipe from BuJo, Just Ask Restaurant of the Month February 2018 Read More »
You can’t beat a good beach on a sunny day, especially if you’ve an ice-cream and book on hand. To help you plan for Ireland’s rare sunny days, the best beaches in the country have been revealed, with Kerry and the Wild Atlantic Way dominating the list. Compiled from reviews gathered over a 12-month period,
Ireland’s Best Beaches Revealed – How Many Have You Visited? Read More »
Dublin’s Eatyard is reopening on March 8th and we can’t wait to head down for the fun, music, festivals and of course, the food. With free admission, Eatyard is open every Thursday to Sunday from 12pm and the opening weekend will feature Carpool Karaoke all weekend, with new vendors, two flashy Beamers, a Just Wing It
Dublin’s Eatyard is Reopening This March And The Line-Up is a Food Lover’s Dreamland Read More »
The team of brewers at St. James’s Gate Brewery has unveiled a new Irish lager named Rockshore Irish Lager today 22nd of February. The beer, light and refreshing, was inspired by the rugged refreshing experience of the West Coast of Ireland. Head of Beer Innovation of Diageo Europe, Niki Maccorquodale, welcome the launch ans spoke about the
St. James’s Gate Brewery Unveils New Rockshore Irish Lager Read More »
Every year, la fête de la Francophonie takes place around the world and celebrates the French language and cultural diversity. You’re invited to join the festivities in Dublin this 9th of March at the very popular city centre bar and restaurant, The Church. The event, hosted in partnership with the Francophone embassies in Ireland and the crowd at Afterwork
A Party with a French Accent is Coming to this Cool City Centre Bar Read More »
The ever popular Dublin Bay Prawn Festival is set to return to the beautiful seaside suburb of Howth on Saturday, March 17th. The perfect way to spend St. Patrick’s Day, the festival offers a feast of activities for seafood lovers and plenty to taste and savour and will go on until March 19th. The seafood-centric
The Dublin Bay Prawn Festival Returns on St. Patrick’s Day Read More »
Calling all fans of New York-based La Pain Quotidien. The world-famous bakery group is planning to open a new outlet in Dublin. With Ireland’s flagship store currently operating in Kildare Village, the new Le Pain Quotidien will be opened on the ground floor of One Molesworth Street. The 232 square foot property will be converted
We Knead This in Our Lives – This World-Famous Bakery is Coming to Dublin Read More »
In this week’s Best Possible Taste Podcast, Sharon Noonan gets all the details about the inaugural Poacher’s Gin & Tonic club, thanks to Oisin Davis. She also chats to Karen O’Donohoe, who is Head of Community Development with GIY (Grow It Yourself). Karen has news about an exciting collaboration between nine schools in Cork and
The Best Possible Taste Podcast – Poacher’s Gin & Tonic Club And More Read More »
Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Their aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. They are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal
Lobstar, Monkstown, Co. Dublin Read More »
Wine packaging has come a long way and while the liquid is what will make you come back to a bottle, having a visually striking label that’s original and tells a story might be the reason many of us pick it in the first place. If there’s a region where love and care is put
A Boutique Albarino for Lovers of Fresh White Wines with Character Read More »
The wait is finally over! The nation’s favourite food show is back with a bang this week, with the first episode of The Restaurant on TV3 this Wednesday at 9pm. This season sees a number of changes to the popular show, which is filmed in Marco Pierre White Courtyard Grill in Donnybrook. While the kitchen dream team
Adare Manor has been named among the best new hotels in the world by the editors of Travel + Leisure. The ‘It List’ is the magazine’s master collection of the best “new and reborn hotel openings” of the past year. The only Irish hotel named on the 56-hotel list, Adare Manor has recently reopened following
The It List – Adare Manor Named Among The Best New Hotels in The World Read More »
If you’re a fan of the Naked Chef and his no-nonsense approach to cooking, the news that a second Jamie Oliver restaurant is set to open in Dublin will be music to your ears. Jamie’s Italian opened in Dundrum Town Centre in 2012 and has become a popular spot for fans of hearty and rustic
A Second Jamie Oliver Restaurant is Coming to Dublin Read More »
With Paddy’s Day around the corner, there will be many events going on and if you are into whiskey, the Saints and Sinners day at the Pearse Lyons Distillery in Dublin 8 is definitively one you won’t want to miss. As part of the St. Patrick’s Festival, the distillery will offer a special series of
Boasting one of the most inspiring locations in Ireland, the 4-star Ferrycarrig Hotel in Wexford is a beautiful hotel situated on the water’s edge of the River Slaney. So this Mother’s Day, treat the number one lady in your life to a Tea and Pamper day on March 11th. The team at the Ferrycarrig have
Treat The Most Important Lady in Your Life at The Ferrycarrig Hotel This Mother’s Day Read More »
Irish chef Oliver Dunne has today taken over ownership of Donnybrook institution, O’Connells Restaurant. A popular neighbourhood restaurant in the heart of south Dublin, the restaurant’s previous owners, Tom and Annette O’Connell, will exit the business. The rest of the team will remain, as will the restaurant’s name, which will continue to operate as is.
Chef Oliver Dunne Takes Ownership of This Much-Loved South Dublin Restaurant Read More »
Marqette at Dublin Airport has collected many an award since opening in Terminal 1 and seriously upgrading the dining experience travellers can expect when passing through. Adding to this collection of awards, two Marqette chefs picked up honours at the Chef Ireland Culinary Competition which took place at Food and Bev Live at Citywest Hotel
Marqette Chefs Impress at the Chef Ireland Culinary Competition Read More »
There are few things sweeter than indulging in a nice slice of cake. But one thing that might take the biscuit is indulging in charity Afternoon Teas for a good cause. The Jack & Jill Children’s Foundation is hosting fundraising Afternoon Teas in three locations this year in a bid to much-needed funds for this
The Jack & Jill Children’s Foundation is Hosting Charity Afternoon Teas Around Ireland Read More »
If you’re looking for a food delivery company with personalised nutritional advice, look no further than GourmetFuel. With a team of expert nutritionists and gourmet chefs on hand, you can be assured that you’re getting the very best nutritious meals delivered right to your door. Perfect for health conscious individuals and those seeking restaurant quality
Here’s How You Can Get Nutritious Meals Delivered Right to Your Door Read More »
Get planning your next holiday this week, with offers for St. Patrick’s Day, Easter and the summer in this week’s best travel deals. Save up to €350pp on four night stays at the five-star JA Jebel Ali Beach Hotel in Dubai if departing between 15th May 2018 and 30th September 2018. Book by March 31st
Travel Tuesday – The Best Travel Deals to Get Your Hands on This Week Read More »
This Tuesday 6th of March, three of Ireland’s top chefs will meet at the multi award-winning Greenes Restaurant in Cork, to craft a dinner that celebrates the best of Cork’s produce. The event, titled “East Cork Meets West Cork in the Middle” will see chef Robbie Krawczyk, who will open a new West Cork restaurant
Top Chefs to Meet in Greenes Restaurant for a Celebration of the Flavours of Cork Read More »
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