In this Soup Recipe I add a little spice as it increases the flavour even more and spices like turmeric, cinnamon and cumin are great to help boost our immune systems. Soup is one of my favourite things to cook in the kitchen. For me soup is a big comforting hug not only on cold, […]
Roast Butternut Squash & Carrot Spiced Soup Recipe from Delalicious Read More »
Brasserie on the corner, based Galway specializes in locally sourced food top quality seafood and steak dishes. At Brasserie on the corner their ethos revolves around quality. Their ingredients are used when they are at their freshest. Their recently appointed Head Chef David O’ Donnell and his culinary team design menus to specifically cater for
This year ring in ‘Songkran’ or Thai New Year in style this year at Saba with a dedicated Thai New Year Menu created by head chef Tao, from Thursday 13th April – Monday 17th April.. The four-person menu (€38.95 pp) will include delicious starters such as Thod Man Pla, minced fish cakes with green beans
Win a Taittinger Champagne Thai New Year Feast for 10 People from Saba To Go – CLOSED Read More »
The recent relaunch party of the Conrad Hotel caused quite a stir with breath-taking performances from “Cirque du Soleil” style acrobats, Fidget Feet, who entertained both guests and passersby with an aerial circus (yes they abseiled down the front of the hotel!). The relaunch of this well-known hotel was both innovative and exciting and the
A Voyage of Wonders and Indulgence – Lemuel’s Afternoon Tea Review Read More »
Yangs Chinese Restaurant is located on the Clontarf road, a stones throw from St. Anne’s Park, and on a perfect spot to enjoy the lovely sea view. At Yang’s, their goal is to deliver great Chinese food with an authentic Chinese dining experience. All food at Yang’s is prepared fresh daily with the finest ingredients
Neven Maguire’s Soy & Ginger Glazed Salmon Recipe is made using Dunnes Stores Simply Better Organic Irish Salmon and other products from the premium range. To cook: Using Simply Better Organic Irish Salmon, Neven seasons the salmon with salt and places the salmon onto the pan. He then whips up the glaze using Simply Better
Soy & Ginger Glazed Salmon Recipe by Neven Maguire for Simply Better at Dunnes Stores Read More »
With Mother’s Day fast approaching on Sunday 26th March, now is the time to make preparations. Indulge with all the delights of our eclectic Queen Bee Fusion Tea experience. Enjoy an international selection of teas by House of Tea followed by a chilled glass of Massotina Spumante Italian Prosecco served in the regal Indigo Lounge,
Spoil your Queen this Mother’s Day at Clontarf Castle Hotel Read More »
Kenmare’s luxurious Sheen Falls Lodge will take up residence at the Miele Experience Centre for one night only on Tuesday, March 14th with an exclusive evening of five star cuisine prepared by Executive Chef, Philip Brazil. This follows on from Sheen Falls Lodge’s previous sell-out cooking demonstrations at the Miele Experience Centre in 2016. For
Chef Philip Brazil Brings Sheen Falls Lodge ‘Easter Special’ to Miele Experience Centre Read More »
There’s a new cider in town and it goes by the name Outcider. A sweet cider with plenty of edge, a just-right balance of bitter and sweet Irish apples means that it’s appley sweet without being sickly sweet. From the creators of Bulmers, Outcider is sweeter than its big brother and its launch means there’s
Bulmers Dares to Be an #Outcider with New Product Launch Read More »
Launched today (1 March), M&S have once again taken the lead and have introduced a new savoury hot cross bun. The new Savoury Cheese Hot Cross Bun is a blend of two cheeses with Turkish sultanas, onion, chives, spices, and a brewers paste flavoured cross. A refreshing uptake on the traditional spiced sweet bun (which
M&S Introduces the First Savoury Hot Cross Bun Read More »
BT Wines of West Limerick has developed the world’s first Irish Peat Wine. A unique and innovative wine – and also intriguing… Brendan and Trisha, the lifelong friends from West Limerick with a passion for good food and wine, have spent the past few years developing their product – Irish Peat Wine. It’s a first
A New Take on Oaking: The World’s First Irish Peat Wine – The BT Wines Story Read More »
Little Venice is a vestige of peace and quiet in the heart of London not far from the hubbub of Paddington – just one stop northbound on the Bakerloo line. I visit London at least once a year and every time I do, I like to try and seek out a new corner of this
24 Hours in Little Venice – Travel Guide Read More »
LA, city of angels or city of cars…. Yes it’s sprawling, yes it’s dirty but boy oh boy does it have a lot to offer! From Food Truck Friday nights to markets full of good things there is so much to see, do and taste in LA. Downtown LA is buzzing with shops like Poketo
LA Food and Drink Travel Guide Read More »
With a flurry of engagements over Christmas and on Valentine’s Day, this time of year can often be one of the busiest for wedding planning. Amongst all the appointments and decisions, choosing your wedding cake however has to be one of the most enjoyable, and delicious, aspects of the planning process! If you are looking
Confection Perfection: 5 Wonderful Wedding Cakes Trends for 2017 Read More »
Looking for a dining experience with a difference? Then step on board La Peniche, Dublin’s finest floating restaurant. Moored on the scenic Grand Canal, this remodeled river barge cruises the canal from Mespil Road down towards Leeson street lock and then we head to Charlemont Luas Bridge and back to Mespil Road – with two
La Peniche, Barge Restaurant, Grand Canal, Dublin 4 Read More »
Cake Face Pastry sits on Ireland’s Medieval Mile in the shadow of St. Canice’s Cathedral and Round Tower in beautiful Kilkenny city. Opened less than a year ago, Cake Face is already a firm favourite for both Kilkenny people and visitors for its great coffee, gourmet sandwiches and high end patisserie selection. After visiting Cake
A Little Taste of The Savoy in Kilkenny – Cake Face Café Read More »
Surrounded by the natural habitat of hardwood trees and indigenous shrubs, Luxury Camping at Dromquinna Manor is imbued with nature and luxury and makes for an unforgettable getaway. The stunning waterside estate just outside Kenmare in County Kerry, is set on 40 acres of parkland and offers an abundance of activities and facilities. A great
It’s no secret that there is a real buzz around Irish whiskey at the moment. International sales are booming, production is struggling to keep up and every month or two we seem to hear news of a new distillery being set up. It is an extremely exciting time and we have been in the lucky
Irish Whiskey – Innovation and Tradition Going Hand In Hand Read More »
Slane Distillery is one of the newest additions to the growing Irish whiskey sector. Its completion is fast approaching and they plan to begin on-site production this July 2017. Located in the historic Boyne Valley, Co Meath, the distillery is set on the grounds of the iconic Slane Castle, giving the distillery its name. Slane
Slane Distillery Expected to Open this Summer Read More »
It was one of those very Galway nights: sideways rain with an unmerciful wind that seems to blow into every crevice of even the most dutiful winter coat. We scurried down Dominic street and pulled open the door of Dela Restaurant. We shook off the last raindrops and hung up our coats, finally able to
Deliciously Dela – Extraordinarily Fresh and Wholesome – Dela Restaurant Review Read More »
Hummus, tahini and even baba ghanoush are common place in the modern Irish diet, but have you ever tried Kibbeh? How about Mutabal? Now is the perfect time to sample the gems of Syrian cuisine, all in aid of promoting a vital message. Irish food bloggers have to come together to encourage readers to share
Syrian Basbousa Semolina Cake Recipe by Darina Coffey #IrelandCooksforSyria Read More »
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