Given that Saint Patrick’s Day is on the horizon, I thought it might be nice to share a cake recipe, simple in its virtue but packing a nice punch once cut open. This ombre layer cake named because each cake layer is a shade, gradient lighter or darker than the next, is the perfect way […]
White Chocolate Green Ombre Cake Recipe from Hazel Sheehan Read More »
If you have a sweet tooth this raw salted caramel slices recipe is for you. A healthy version of a caramel slice, who knew?! Makes 9 Ingredients: – 200 g Medjool dates, pitted – 200 g pecan nuts – 60 g desiccated coconut – 2 tsp vanilla extract – 1 tsp sea salt – 1 tbsp
Raw Salted Caramel Slices Recipe from Clean Eating Alice Read More »
This sticky honey, soy and sesame cocktail sausages recipe from Neven Maguire’s Complete Family Cookbook is a real crowd pleaser! I never seem to be able to make enough of these. Fortunately, they take just minutes to make and seconds to demolish. You have been warned! Don’t forget to hand around a separate dish for
Sticky Honey, Soy and Sesame Cocktail Sausages Recipe by Neven Maguire Read More »
This Pan Roasted Salmon Recipe has a nice twist to it as it is served with caramelized endive. It is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. Ingredients: – 2 tbsp unsalted butter – 4 heads endive (about 1pound/450g), sliced in half lengthwise – ½
Pan Roasted Salmon Recipe with Caramelized Endive from California Wines Read More »
Spice up your day with this roast chicken recipe with quinoa tabbouleh. A perfect healthy dinner to feel great inside and out! Serves 2 Ingredients: – 1/4 tsp paprika – 1/4 tsp ground cumin – a pinch of garlic salt – 1 tbsp olive oil – 2 large skinless, boneless chicken breasts – 1 vegetable
Spiced Roast Chicken Recipe with Quinoa Tabbouleh from Clean Eating Alice Read More »
This honey and lemon breakfast bars recipe is so simple to make. They are so easy to carry around and they are full of flavour. They also freeze very well, so you can make a big batch and they’ll last you a long time. If you like a sweet snack in the afternoon, too, take
Honey and Lemon Breakfast Bars Recipe by Deliciously Ella Read More »
This Rye loaf recipe is exactly what it says, no knead and fast! This loaf is for the days when you are short on time, or have realised too late that only one slice of your beloved sourdough remains! It comes together in a flash and requires no kneading or proving time – you just
Super-fast, No-knead Spelt and Rye Loaf Recipe by Jordan Bourke Read More »
If you’re tempted by the packet of crisps you know is hiding at the back of the cupboard, reach for vegetables instead. You may not think they’ll satisfy the craving, but these bright, beautiful crisps taste incredible when baked. This root crisps recipe is also surprisingly quick and easy to whip up, too! Ingredients: –
Vegetable Root Crisps Recipe from Eat Smart Read More »
This porridge recipe is dairy free and suitable for vegans. The beautiful colours of the pink grapefruit and pistachio make this a feast for the eyes and the stomach. Ingredients: – 50g rolled oats – 240ml almond milk – 1 pink grapefruit, peeled and segmented – 1⁄4 tsp cocoa powder – 1 tsp pistachios, chopped
Oat and Amond Milk Porridge Recipe with Grapefruit and Cocoa Read More »
Tacos dorados in Mexico City are what I grew up knowing as taquitos: rolled tubes of corn tortillas, stuffed with some sort of meat and fried until crisp. At fondas in the capital, they’re generally served three or four to a plate and covered in crema, crumbly cheese and lettuce. Most fondas will prepare at
Crispy Carrot Tacos Recipe from Eat Mexico Cookbook Read More »
This very simple Irish stew recipe was originally a white stew made with an economical mutton cut. Nowadays, carrots are often added for colour and flavour and lamb has replaced the mutton. Serves 4 Ingredients: – 1 kg/2 lb 4 oz middle neck of lamb, trimmed and cut into chunks – 4 large potatoes, peeled
Irish Stew Recipe from the Pocket Irish Pub Cookbook Read More »
This beef and Guinness casserole recipe tastes better if made the day before eating, so it’s perfect for entertaining. Serve with lots of creamy mashed potato. Serves 4-6 Ingredients: – 85g/3oz butter – 1 onion, finely chopped – 2 garlic cloves, finely chopped – 900g/2lb stewing beef, trimmed and cut into chunks – 2 tbsp
Zesty Beef and Guinness Casserole Recipe from the Irish Pub Cookbook Read More »
Beef and stout blend perfectly in this delicious pie recipe. The crust is broken open to reveal a rich, dark interior. Serves 4 Ingredients: – 1 tbsp seasoned flour – 900 g/2 lb best quality beef steak, cut into small pieces – 85 g/3 oz butter – 8 streaky bacon rashers, chopped – 5 onions,
Steak and Stout Pie Recipe from the Pocket Irish Pub Cookbook Read More »
With this Soda Bread Recipe, I wanted to create something a bit different, Guinness bread although great had been done, and since we sell a lot of craft beer this was the obvious thing to do. The ale come from a brewery in Howth, so in our believe of supporting local this too was an
Hope Handsome Jack Ale Brown Soda Bread Recipe by Chef Peter Brennan Read More »
Try out this Banana Bread Recipe. It is quite easy to make and only needs one bowl to mix the ingredients! Ingredients: – 140g butter, softened, plus extra for the tin – 140g caster sugar – 2 large eggs, beaten – 140g self-raising flour – 1 tsp baking powder – 2 very ripe bananas, mashed
Banana Bread Recipe by Chef Peter Brennan Read More »
This Salmon Skewers Recipe is gluten free, dairy free and paleo. I absolutely adore salmon, it’s an amazing source of omega-3. These Salmon Skewers are the perfect lunch or light evening meal, they’re so simple and quick to prepare. Ingredients: – 240g Salmon darns – 35-40g Asparagus Spears, sliced in half – 1 tsp coconut
Salmon Skewers Recipe by The Wonky Spatula Read More »
This Chocolate Beetroot Cake Recipe is a fun twist on a traditional chocolate sponge cake. The rich, earthy flavour of beetroot adds complexity to dark chocolate which is enhanced by treacly notes from the soft dark brown sugar, all balanced by a little gentle zing from the buttermilk and sour cream. Beetroot is a great
Chocolate Beetroot Cake Recipe by Chef Darren Harris Read More »
This burger recipe is vegan, high in protein and very satisfying. They are very popular with our customers! Makes 6 Ingredients: Burgers – 300g red lentils – 375g cooked organic brown basmati rice – 1 tsp red chilli, deseeded and minced – 2 tbsp of fresh coriander – 2 tbsp red onion, diced fine –
Red Lentil and Brown Rice Burger Recipe from Blazing Salads Read More »
This Lamb, Mint and Feta Cheese Meatballs Recipe is served with a Tomato and Roasted Red Pepper Sauce, and is served with Herby Lemon Couscous. The below recipe is part of a collection of 10 in a booklet produced by Flogas. Ingredients: – 250g couscous – 2 lemons – 500g lamb mince – 75g gluten
Lamb, Mint and Feta Cheese Meatballs Recipe from Lizzy’s Little Kitchen Read More »
This party bread recipe is a lovely table decoration that can be eaten with soup, paté or any meal. Makes 1 loaf (recipe can be halved to fit a 20cm tin, making 8 x 50g rounds, having one surrounded by 7) Ingredients: – 500g strong flour – 10g salt – 60g soft butter – 15g
Party Bread Recipe by Robert Humpries Read More »
This Crepes Recipe is gluten free as Tapioca is used. Tapioca is an ingredient I had never worked with or tasted until travelling through Brazil over the last month. Tapioca is produced by extracting starch from the cassava plant – a shrub grown in abundance in South America. The flour is naturally gluten free so a
Sweet and Savory Tapioca Crepes Recipe from Delalicious Read More »
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