The O’Briens Winter wine fair returns to The Printworks, Dublin Castle on the 11th and 12th of November and with over 200 wines to taste, it is their biggest event yet. Besides tasting the wines, you’ll get to meet 50 of the world’s best winemakers who will attend to what has become one of Ireland’s biggest wine […]
Wine Agenda: O’Briens Winter Wine Fair Returns this November 11th and 12th Read More »
Following an impressive finals round and remarkable Grand Finale of S.Pellegrino Young Chef 2016 in Milan, the successor to Irish chef Mark Moriarty has been announced. Representing the United States, Mitch Lienhard has taken the crown with his winning signature dish, “roasted duck with spiced orange and yam.” “It’s really exciting,” Lienhard said, commenting after he emerged
Mitch Lienhard of the United States Wins S.Pellegrino Young Chef 2016 Read More »
The Natural Bakery has recently launched its Christmas range and it’s offering a handmade, beautiful Christmas cake plus a €100 voucher to be collected and redeemed at the winner’s shop of choice. With 11 locations across Dublin and one in Naas, Kildare, there are plenty of options to enjoy your prize. The range includes classic
Win a Christmas Cake and a €100 Voucher from The Natural Bakery – Closed Read More »
Irish people are eggcited about eggs: 88% eat them every week however, when it comes to cooking them well, most people are not precisely eggcellent, as shown by research conducted by free range egg producer Golden Irish. The research, published to celebrate World Egg Day on October 14th, points out that only 44% know the time it takes to
The Dubliner has captured the spirit of the fair city, its warm welcome, and its fondness for company and good craic. They’ve worked with Ireland’s major distilleries over the years and they’re about to move to their own distillery in the heart of Dublin. Join them in their excitement by discovering and sharing their range,
Win a hamper of Irish Whiskey from the Dublin Liberties Distillery – Closed Read More »
Bottled at 49% ABV, the Bombay Sapphire Distillery Laverstoke Mill Limited Edition Bottle has been produced to celebrate the opening of Bombay’s new distillery in Hampshire. The Limited Edition Bottle of Bombay Sapphire Gin pays homage to the history of the gin whilst maintaining the iconic blue colour with which it’s now synonymous. It features
According to Kantar Worldpanel, the Irish organic sector is growing significantly. Last year the sector experienced growth of over 6%, and figures published yesterday 13th of October by Bord Bia, during the National Organic Awards, show an even more remarkable increase of 23.7% to bring the total value of organic grocery sales to €142 million. The awards ceremony took
National Organic Awards Winners Announced by Bord Bia Read More »
Over 600 wines were submitted to the Irish Wine Show Star Award adjudication panel of The National Off-Licence Association (NOffLA), who awarded Gold, Silver and Bronze Star Awards to a total of 45 wines at the ceremony which took place last Monday, 10th October. Familia Castaño, Hécula Monastrell 2014 won Wine of the Year Award. NOffLa wine experts
The National Off-Licence Association Selects Winners at the Irish Wine Show Read More »
Sophie’s is glasshouse restaurant at The Dean Hotel, where the weather is the wallpaper. At Sophie’s they serve breakfast and dinner 7 days a week, as well as lunch on weekdays and brunch at the weekend. Their menus, inspired by New York, Italy and Ireland, are simple and delicious. At Sophie’s there is a focus
Sophie’s Restaurant and Bar, The Dean Hotel Dublin 2 Read More »
O’Briens Wines is delighted to hold a fizz sale with 25% off all Prosecco plus an amazing deal on Lanson Champagne and several Italian sparkling wines. Stock up before the Holiday season and bring home some amazing bubbles at an amazing value. One of the highlights of the sale is Champagne Lanson Black Label, which is on sale at €30
Sparkling Wine Sale Now on At O’Briens Wines Read More »
Ireland’s most famous culinary school celebrates 75 years, with the release of its book ‘All in the Food:75 Years at Cathal Brugha Street’. The book not only filled with recipes also captures the overall essence of DIT’s School of Culinary Arts and Technology. On October 11th All in the Food: 75 Years of Cathal Brugha
Make memorable moments this festive season in Dublin’s leading five star boutique hotel, Dylan. Surrounded by twinkling lights and roaring fires, Dylan offers guests an unrivalled festive experience. Whether it’s the all-important Christmas day feast, delicious Christmas afternoon tea or one of the 12 Cocktails of Christmas, taste buds will be tantalised at Dylan. Christmas
Plan a Memorable Festive Experience at Dylan Hotel Read More »
Pembroke Kilkenny, the city’s premier four-star boutique hotel, has teamed up with TheTaste.ie to celebrate the 10th anniversary of Savour Kilkenny taking place this October bank holiday weekend, October 28th – 31st. They are offering one lucky winner a ‘Wine & Dine’ overnight trip for two people to the top foodie destination. The lucky winner
AVOCA are running a series of cookery demos in Kilmacanogue and Malahide to get you ready, just in time for the festive season. Launching on Tuesday, 18 October these demos will run weekly until Wednesday, 23 November. Join Executive Chef Leylie Hayes, guest chefs Donal Skehan, Susan Jane White & Indy Power along with a
Guest Chefs Come to Avoca for Festive Cookery Demonstrations Read More »
Brown Thomas has brought a smile to chocolate lovers’ faces by announcing the return of their exclusive personalised Nutella jars, which promise to be one of the best stocking fillers you can get this Christmas. Customers will have the chance to personalise a pot of delicious, chocolatey Nutella with up to 9 characters. The Nutella personalisation service is
They’re back! Personalised Nutella jars return to Brown Thomas Read More »
Wine professionals, enthusiasts and everyone in between will have a reason to save the date on the 13th of October as the Spit Wine Fair is back with wines from five independent and specialist importers: Grapecircus, Nomad Wines, Le Caveau, Vinostito and WineMason. With a very diverse selection, this group tasting promises to allow attendees to discover
Discover Exciting and Authentic Wines at Spit Wine Fair on October 13th Read More »
M&S is bringing the latest trend in desserts to the high street for the first time with its Melting Chocolate Domes. The dessert is a deliciously indulgent chocolate brownie on top of crisp feuilletine layer, filled with creamy milk chocolate ganache and topped with a milk chocolate dome which melts when the rich chocolate sauce
M&S Treat of the Week: Melting Chocolate Domes Read More »
Northern Ireland is an extremely exciting place to eat at the moment, with new openings and incredible artisan producers popping up across the counties. To celebrate this, why not hop in the car and head to the Capital for Belfast Restaurant week? With all these delicious activities for all to enjoy, Belfast is the place
Delicious Events to Celebrate Belfast Restaurant Week Read More »
The role of food is increasingly important in the modern pub, and with that in mind, the Licenses Vendors Association is hosting a conference that focuses on the various elements of a successful food offering for pubs. The event, to be held on the 25th of October at The Westbury Hotel, will highlight key trends in the industry to give attendees
LVA Conference: Food is the Future – October 25th at The Westbury Hotel Read More »
Prepare for trick or treaters this Halloween with these exciting Halloween Monster Muffins from Siúcra. Children will love helping to bake these spooktacular creations which are super easy to make. For extra pointed tops on your muffins, make your mixture the day before and store in the fridge overnight. Makes 12 Ingredients: – 100g butter – 75
Halloween Monster Muffin Recipe from Siúcra Read More »
Is there anything quite as comforting as waking up on a cold dark morning safe in the knowledge that a hot bowl of porridge will warm you up? Steeped in childhood nostalgia, this hug in a bowl meal can be made tempting enough to rise even the sleepiest of heads from their beds. Not that
Embrace National Porridge Week with 5 Delicious Recipes Read More »
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