Jam-making season is upon us and to celebrate Siúcra is encouraging people to make homemade jam from fresh foraged fruits readily available throughout the summer months. To get you started, we’re giving one lucky winner a hamper full of jam-making essentials including Siúcra’s Sure-Set Jam Sugar, jam jars, jar decorations and a recipe booklet so […]
Win a Hamper of Siúcra Jam-Making Essentials – CLOSED Read More »
This Dark Chocolate Tart recipe has a double dose of chocolate, a chocolate tart crust and a luscious dark chocolate filling. The tart is made all the more decadent with the addition of a whiskey cream, which I made with Teeling Whiskey, distilled right here in Dublin. You can choose to make this gluten free
Dark Chocolate Tart with Whiskey Cream Recipe Video by Jette Virdi Read More »
Within minutes of sitting down with Belfast chef Michael Deane, he confronts unprompted what I thought would be a delicate topic, the loss of his Michelin star after holding it for a Northern Irish record of 14 years. “I knew we would lose the star. It was either lose that or lose my house,” he
Chef & Restaurateur Michael Deane: “I’m a businessman who loves cooking” Read More »
This chicken, chorizo and prawn paella recipe is a one-pot wonder and a real crowd pleaser. It’s very convenient if you’re entertaining, as you can just pop it on the table for everyone to help themselves. The basic paella ingredients are rice, saffron and olive oil, but you can vary the other ingredients any way you wish. Serves
Chicken, Chorizo and Prawn Paella Recipe by Chef Gearóid Lynch Read More »
Using a locally produced Sukí Tea, this Sukí red berry tea cake recipe was created by Michelin starred chef Danni Barry of Deanes EIPIC, Belfast. Danni serves this tea time delight with the contrasting flavours and cooling textures of a rhubarb sorbet and iced sorrel. Ingredients: Tea cake – 200g plain flour – 14g baking powder – 1g salt
Sukí Red Berry Tea Cake with Rhubarb Sorbet and Iced Sorrel Recipe by Chef Danni Barry Read More »
Located on the banks of the Main River, just East of the Rhine, and close to the geographical centre of Europe; Frankfurt am Main, or “Mainhattan” as it is often dubbed, mixes an international beat with that quintessential German culture. Scratch beneath the surface of the modern architecture, and steel and glass skyline and you
Frankfurt Food & Drink Travel Guide Read More »
Evoke summer memories with this light, fruity and fresh Watermelon and Strawberry Jam Recipe from Siúcra. The watermelon adds deliciously refreshing notes making it the perfect accompaniment to your favourite summer dessert, just stir in and enjoy this homemade heavenly snack. With Siúcra’s Sure Set jam sugar, this jam is incredibly easy to make and
Watermelon and Strawberry Jam Recipe Video from Siúcra Read More »
GREY GOOSE® has created a new signature cocktail, Le Grand Fizz, designed to add a touch of French savoir faire to summer soirées. An elegant blend of GREY GOOSE Vodka, St-Germain Elderflower Liqueur, soda water and fresh lime, Le Grand Fizz is the ultimate summer cocktail for that effortless Riviera feel. GREY GOOSE® Vodka is
Win a Grey Goose Summer Soirée Luxury Hamper with the Finest French Ingredients – CLOSED Read More »
Made simply with natural probiotic yoghurt, honey, lemon juice and berries these Probiotic Berry Ice Pops are a healthy ice cream dupe! Shh, don’t tell the ice cream man! Makes four ice pops Ingredients: – 250g natural probiotic yoghurt – 2 tbsp honey or maple syrup – 1 tbsp freshly squeezed lemon juice – 2 handfuls of fresh strawberries, hulled and chopped, or other chopped fresh
Probiotic Berry Ice Pops Recipe by Roz Purcell Read More »
Here’s your chance to experience five-star luxury this summer. Stylishly chic, traditionally charming and famously welcoming, the Fitzwilliam Hotel is unlike anything else. This boutique hotel is nestled into the best address in two of Ireland’s favourite cities; Grafton Street in Dublin and Great Victoria Street in Belfast. To celebrate the summer season, Citron restaurant
We all associate sweet treats with celebration. Each one of us marked our birthdays over the years with a centerpiece candle-studded cake, no wedding is complete without a towering baked offering and special meals more often than not end on a sweet note. With this in mind, isn’t it time we celebrate the chefs who
Behind the Blow Torch with Ireland’s Top Pastry Chefs Read More »
For the month of July Saba Baggot Street is offering one lucky winner the chance to win a delicious brunch for four. New to Saba Baggot Street, the Saba brunch menu offers a Thai twist on some traditional favourites. Dishes include the Full Thairish, two spicy sausages, two fried eggs and stir fried mushroom, spring
Win a Delicious Brunch for 4 People at Saba Baggot Street – CLOSED Read More »
This quick and easy Asian lamb stir-fry recipe is a perfect healthy midweek meal option from the Ketogenic Kitchen cookbook. Ingredients: – 400g mangetout – 2 Portobello mushrooms, peeled and sliced – 1 bunch of spring onions, chopped – Few basil leaves, torn – 400g lamb steak, sliced – 1 tbsp olive oil – Salt
Asian Lamb Stir-Fry Recipe from The Ketogenic Kitchen Read More »
By our fifties many of us would expect to have reached the pinnacle of our careers, be settled in a secure and rewarding job and perhaps even be looking forward to escaping the rat race in the not so distant future. But at that age, hotelier Francis Brennan was just getting started. It may seem
Francis Brennan – Still Sparkling in Service and on Screen Read More »
We are brewing up a storm this month and have teamed up with coffee and tea specialists Hancock and Abberton to give away a hamper packed with their award winning coffees, teas and must have accessories. Hancock & Abberton was established in 2004 and they supply speciality coffee and tea to the home consumer and
Win an Award Winning Coffee & Tea Hamper Worth €110 from Hancock & Abberton – CLOSED Read More »
Like many Irish people who flock to Spanish shores every year we tend to focus on Southern Spain where sunshine is almost a guarantee, especially at this time of year, however as we discovered this month there is so much more to this beautiful country than sun, sea, sand and sangria. We recently spent four
The Road to Rias Baixas Travel Guide Read More »
A watermelon pizza might sound a bit bonkers, but this colourful mix of sweet and savoury is a flavour sensation and will be the talk of the table whenever and wherever you serve it. It’s a perfect vegetarian and gluten-free treat for a summer garden party or girls’ night in, and will definitely be the healthiest pizza
Watermelon Pizza Recipe From The No-Cook Cookbook Read More »
Sometimes you have to be a little selfish… For whatever reason (or no reason at all) the occasional retreat is the least you owe yourself. As opportunities to indulge in such self-centered sojourns are usually few and far between, being discerning in choosing your sanctuary is an absolute necessity. At times like these, I simply
A Balm for the Busy Soul – Faithlegg House Hotel Review Read More »
Award winning snack maker PROPERCORN is looking for a new tastemaker to add to its range of artisan popcorn. You can create your very own flavour of PROPERCORN by visiting The Institute of Flavour and experimenting in a step by step process through spices, bitters and sweet flavours. The winning tastemaker will see their personalised
Win a Three Month Supply of PROPERCORN and a Flavour Kit to Make Your Own – CLOSED Read More »
This is just one of the many great puddings that has firm Spanish roots. Very simple to make, Creme Pots recipe is actually quite light, with all the flavour of the caramel and none of the sticky sweetness. It’s similar to the French crème brûlée, except it’s not cooked in the oven. Serves 6-8 Ingredients:
Crème Pots with Seasonal Berries Recipe by Neven Maguire Read More »
I’m incredibly lucky to be able to visit so many of Ireland’s top restaurants and to have the opportunity to write about my experiences. I love travelling around the country and meeting the many passionate and hard working food producers, restaurateurs and talented chefs working here. I could never tire of listening to them talk
New Beginnings for Canteen in Celbridge – Review Read More »
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