The Irish branch of Euro-Toques, the European Community for Chefs and Cooks, is celebrating its 30th anniversary with a series of three special dinner events. The first two events took place in Luna on July 11th and last night saw Le Coq Hardi return to Pembroke Road for one night only. The final dinner is […]
Euro-Toques Dinner Series to End with ‘Bacon & Cabbage’ Night Read More »
Before being the name of one of the world’s most famous drinks, Daiquiri was the name of a beach in the south of Cuba. Its neighbouring namesake village was the place where American Engineer Jennings Cox decided to mix rum with lime juice and sugar to make it more palatable back in 1896. Not only his inventive mix helped him make up
Daiquiri Day: Discover its Story, Shake it Like the Experts Read More »
Farrier & Draper launched officially last Thursday 14th of July while guests were treated to top cocktails including the signature Farrier Fizz, canapés which showcased the authentic Italian style of the La Cucina restaurant (and a very popular late night serving of pizza). The atmosphere at the stylish new venue was set by DJs, live music by
Farrier & Draper Launched with a Party to Remember Read More »
O’Briens Wine welcomes Chris Hatcher, Wolf Blass Chief Winemaker, for a masterclass and tasting of the Wolf Blass range to be enjoyed on the 9th of August at the stunning Westbury Hotel. Participants will celebrate Wolf Blass 50th anniversary, and will have the opportunity of learning about the wines from one of Australia’s best winemakers, Chris,
Wine Agenda: Tasting and Masterclass with Wolf Blass’ Chief Winemaker next 9th of August Read More »
Following a hugely successful Food and Wine Evening earlier this year, Head Chef Niall O’Sullivan of BANG restaurant has once again created a special menu to designed to compliment BANG restaurant’s superb wine selection. Diners can choose any 4 dishes from for each €39.95 per person, or extend that to any 5 dishes for just
Northern Ireland’s bread making tradition is legenderry throughout the world. From unique breads like barmbrack and wheaten, to Boxty and Dulse, these wonderful baked treats can be found at many afternoon tea experiences served daily in Northern Ireland’s hotels and restaurants. In celebration of these tasty treats this Bread and Baking Month, we’ve put together
7 Places for Afternoon Tea in Northern Ireland Read More »
Pokemon Go has now more downloads than Tinder and is on more mobiles than Candy Crush. But not everyone is trying to catch ’em all and when comedian Dena Blizzard created a parody called Chardonnay Go it went viral. Dena, who created the off-Broadway show One Funny Mother, has surpassed 14 million views in Facebook in just
Chardonnay Go: Pokemon Go Gets a Hilarious Boozy Spoof Read More »
Most vodka is made from grain, but potatoes give it a smoother, creamier flavour. RubyBlue vodka is a multi-award-winner. Made at the Hughes Distillery in Lisburn, Co. Antrim, it has won Silver and Gold prizes at the New York World Wine and Spirits and the Global Vodka Masters awards. Its creators, Stuart and Barbara Hughes,
Win a Hamper of RubyBlue Vodka and Liqueurs – CLOSED Read More »
Importers Wines of the World have announced they are now supplying Skinny Prosecco by Thomson & Scott to Ireland. Amanda Thomson, founder of Thomson and Scott, created the low calorie Prosecco after a hugely successful launch of her Skinny Champagne in 2013. Reacting to the calorie counting market and the current war on sugar, Amanda
Get Skinny Prosecco Delivered to Your Door by Wines of the World Read More »
Last month London’s first naked pop-up restaurant made headlines across the globe. Still running, The Bunyadi is designed aimed to strip away all the “trappings of modern life” to get people back to nature, and that means means no phones, no electricity, hand carved furniture, preservative free food, and of course, no clothing. However far
Taste Tomorrow Today at London’s 3D Printing Pop-Up Restaurant Read More »
Throughout the summer Kildare Village is hosting a series of cultural events inspired by the craft, design and creativity of Ireland. The ‘From the Isle‘ series offers visitors the chance to experience a range of Irish talent through performances, exhibitions, talks, demonstrations and culinary creatives. The Só Collective will host a series of ‘From the
Leading Australian winery Wolf Blass won ‘Red Winemaker of the Year’ at last week’s 33rd edition of the International Wine Challenge in London. This is the third time the company achieves this accolade, first won in 2008 and more recently in 2013. Wolf Blass compited against 15,000 entries from over 50 countries. Chris Hatcher, Chief Winemaker, was honoured to receive this
Wolf Blass Wins Red Winemaker of 2016 at the International Wine Challenge Read More »
The Delphi Resort Food and Drink Event Series continues in August with an evening of wine appreciation hosted by John Masterson of James Nicholson Wines. Following several successful events focused on different cuisines and ingredients, wine will be taking centre stage at this exclusive dinner which will take place on Wednesday August 10th in The
Join John Masterson of JN Wines at an Exclusive Wine Event at Delphi Resort Read More »
The Restaurant Association of Ireland has launched ‘Foodie Destinations 2016‘, the search for Ireland’s top culinary spots. Formerly known as ‘Foodie Towns’, the competition celebrates our country’s unique food culture and helps to promote local food tourism initiatives. Now open to villages and larger regions, the competition searches for a place that has created a
The Search is on for Ireland’s Top Foodie Destination Read More »
This spiced lamb and avocado crostini recipe makes the perfect snack. Quick, full of flavour, and easy to eat on the go. For an extra twist, add some cayenne pepper to turn up the heat. Serves 12 Ingredients: – 150g lamb stir-fry strips or leg steaks cut into strips – 4 tbsp olive oil –
Spiced Lamb and Avocado Crostini From #TastyEasyLamb Read More »
This gumbo recipe is a hearty version of the traditional creole dish, a warm fulfilling dish with just the perfect amount of spiciness! It is inspired by M&S Spirit of Summer range that celebrates the best of the Americas, consisting of 300 delicious new food and drink products. Serves 4 Ingredients: – 100g butter – 100g flour – 1 onion – 1 green
Chicken and Prawn Gumbo Recipe from M&S Read More »
This colourful rice bowl recipe is full of fresh and delicious ingredients that are also good for you. It is inspired by M&S Spirit of Summer range that celebrates the best of the Americas, consisting of 300 delicious new food and drink products. Serves 2 Ingredients: – 1 large sweet potatoes – 1 red onion – 1 tbsp olive oil
Mexican Rainbow Rice Bowl Recipe from M&S Read More »
This Thursday 14th of July France celebrates its National Day and the occasion calls for a toast. La fête nationale, also known as Bastille Day, gives us an opportunity to raise our glasses to celebrate courage and progress. The date honours the Storming of the Bastille in 1789, a climatic event during the beginning of
Wine Wednesday pick from O’Briens: Château Remaury Minervois 2014 Read More »
Enjoy a party by the sea this summer as The Beatyard festival returns to the Marina at Dun Laoghaire, July 30th and 31st. Celebrate the Bank Holiday by enjoying the best music, food, drink, tech, science, games, sports, arts, design and discussion. This year Beatyard is bigger than ever with a whole new zone, Eatyard,
The Beatyard Festival Returns to Dun Laoghaire for the August Bank Holiday Weekend Read More »
Kerrygold, launched today 12th of July a pop up store at Dublin Airport’s Terminal Two, where its offering the new Kerrygold Irish Cream Liqueur. Available in the Republic of Ireland exclusively in Dublin Airport and currently available in nine U.S. States (with more states to follow in 2016), it comes in a 1 litre bottle. Kerrygold’s new Irish shortbread is also on
Kerrygold Launches Cream Liqueur at Pop Up Store at Dublin Airport Read More »
Baywatch star turned activist and author Pamela Anderson is adding to her CV once more as she enters the world of viniculture. Joining the ever expanding ranks of celebrity winemakers such as Brad and Angelina, Graham Norton and Drew Barrymore, Pamela has teamed up with The Hatch Winery in West Kelowna, Canada for her new
Pamela Anderson Launches Wine Range ‘Contempt’ Read More »
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