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July 2016

The National Off-Licence Association: Excise Duty Reduction Will Lead to Job Creation and Better Salaries

The National Off-Licence Association: Excise Duty Reduction Will Bring More Jobs and Better Salaries

A communicate released today 12th of June by the National Off-Licence Association (NOffLA) as part of its Budget 2017 pre-budget submission to the Department of Finance shows that a reduction in tax on alcohol of just 10c on spirits/beer/cider and 50c per bottle of wine in Budget 2017, would lead to 54% of businesses taking on more staff and […]

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Dining at The Park Restaurant

The Killarney Park launches ‘Taste of Kerry’ Tasting Menu

The Killarney Park Hotel is one of the finest luxury hotels Ireland has to offer. Perfectly located in the heart of bustling and picturesque Killarney, The Killarney Park is set in mature grounds and framed by the breath-taking surroundings of Killarney National Park. A family run hotel, The Killarney Park prides itself on ensuring that

The Killarney Park launches ‘Taste of Kerry’ Tasting Menu Read More »

HolySmoke Cork

Become a BBQ Master with Chef John Relihan’s Pitmaster Masterclass this August

Master the art of low and slow cooking over smoke and fire this August chef John Relihan’s Pitmaster Masterclass at The Celtic Ross Hotel, Rosscarbery. The Pitmaster event is the last of the Flavour.ie Summer Showcase, a series of specially curated events for food lovers that brought together a unique selection of experts, chefs and

Become a BBQ Master with Chef John Relihan’s Pitmaster Masterclass this August Read More »

Get Out and About in Northern Ireland for Some Shellfish Splendour

It’s hard to beat the wow factor of a whole-cooked lobster served up to your restaurant table, and there’s no doubting that shellfish is a big star in the local Northern Ireland seafood show. The all-star shellfish cast includes Kilkeel’s king scallops and the oysters and mussels of Strangford Lough, Dundrum Bay and Lough Foyle.

Get Out and About in Northern Ireland for Some Shellfish Splendour Read More »

Lough Neagh Eels

What’s so App-eel-ing about Lough Neagh? The History of Lough Neagh Eels with Eel Recipe

As the largest freshwater lake in the British Isles and the fifth largest in Europe, Lough Neagh is not just steeped in amazing history and folklore, it’s also the home of the largest wild caught eel fishery in Europe. Eel fishing has been a major industry on the lough for centuries – archaeologists have even

What’s so App-eel-ing about Lough Neagh? The History of Lough Neagh Eels with Eel Recipe Read More »

Two Thirds of Irish People Consider Men the Boss of BBQ

Kings of the Grill: Two Thirds of Irish People Consider Men the Boss of BBQ

Results from a survey conducted by Bord Bia and released today 11th of July showed that almost two thirds (66%) of people in Ireland consider men to be the ones in charge of the BBQ. The consumer survey coincides with the EU co-funded Lamb – Tasty, Easy, Fun campaign, launched by Irish chef Mark Moriarty, winner of the

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LPQ Scones

Spelt and Quinoa Scones Recipe from Le Pain Quotidien

Baking is at the heart of Le Pain Quotidien, the global restaurant-boulangerie which is renowned for its freshly baked bread made using the finest organic and local ingredients. Chef and founder Alain Coumont has shared this signature spelt and quinoa scones recipe so that you can enjoy a healthy slice of Le Pain Quotidien at

Spelt and Quinoa Scones Recipe from Le Pain Quotidien Read More »

Athru

Athrú 2016 Conference on Gender Balance Takes Place in Galway this July

A group of chefs, restaurateurs and industry experts are gathering in Galway this month to examine gender roles in the culinary and hospitality sector. Taking place in 56 Central on Shop Street, Monday 18th and Tuesday 19th July, Athrú 2016: Empowering Women in the Culinary Arts in Ireland is the first conference of its kind

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Clayton Hotel Cardiff Lane Presents: Summer BBQ at Whitaker Square

Clayton Hotel Cardiff Lane Presents: Summer BBQ at Whitaker Square

This summer Clayton Hotel Cardiff Lane is chillin’ and grillin’. Enjoy a delicious BBQ in the summer sun in Whitaker Square located just behind the hotel as private and shared BBQ nights are available through July, August and September. Two large marquees will be set up outside on Whitaker Square with a grill and bar each.

Clayton Hotel Cardiff Lane Presents: Summer BBQ at Whitaker Square Read More »

Ashford Castle

Ashford Castle Named “Best Resort & Inn” in UK & Ireland by Travel + Leisure World’s Best Awards 2016

Ashford Castle is delighted to announced it has been voted the No. 1 Resort & Inn in the UK and Ireland by Travel + Leisure readers in its “World’s Best Awards” 2016. This is a brand new category in the travel magazine’s annual awards which recognises the world’s top destinations, hotels, resorts, spas, airlines and

Ashford Castle Named “Best Resort & Inn” in UK & Ireland by Travel + Leisure World’s Best Awards 2016 Read More »

Grilled Lamb Steaks with Spicy Mango Salsa

Grilled Lamb Steaks with Spicy Mango Salsa Recipe by Chef Mark Moriarty

This grilled lamb steaks with spicy mango salsa dish offers a vibrant alternative to the classic steak dinner. The low fat salsa can be prepared in advance and is a zingy combination that cuts perfectly through the rich lamb. Preparation time: 20 minutes (+ 30 minutes resting time) Cooking time: 5 to 7 minutes Serves:

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Grilled Lamb Steaks with Spicy Mango Salsa

Mushrooms Stuffed with Lamb, Ricotta and Pesto Recipe from #TastyEasyLamb

This Mushrooms Stuffed with Lamb, Ricotta and Pesto recipe uses a the more economical minced lamb to great effect. With the addition of ricotta and pesto, this offers a perfect summer starter or light lunch. Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Ingredients: – 250g minced lamb – 3 tbsp olive oil – 500g large

Mushrooms Stuffed with Lamb, Ricotta and Pesto Recipe from #TastyEasyLamb Read More »

Win a €500 Voucher for Restaurant Patrick Guilbaud – CLOSED

Ireland’s only establishment with two Michelin Stars, Restaurant Patrick Guilbaud needs no introduction. Since opening its doors in 1981, Restaurant Patrick Guilbaud has dedicated itself to the pursuit of excellence and over the years the kitchen has produced some of the country’s best chefs. The team in Restaurant Patrick Guilbaud are totally committed to providing

Win a €500 Voucher for Restaurant Patrick Guilbaud – CLOSED Read More »

BubbleClaws @The Marker Hotel 2

The Marker Hotel Introduces BubbleClaws – A Perfect Pairing of Champagne & Flame Grilled Blue Lobster

The Marker Hotel on Grand Canal Square has introduced BubbleClaws, for lobster and champagne lovers at its award-winning Brasserie this summer. Designed for two, The Marker Hotel’s BubbleClaws will include a bottle of Ayala champagne, flame grilled blue lobster, heirloom tomato salad, summer truffle & parmesan fries, garlic & black pepper crème fraiche priced €120.

The Marker Hotel Introduces BubbleClaws – A Perfect Pairing of Champagne & Flame Grilled Blue Lobster Read More »

Italian Brunch and The Art of Negroni by House Peroni

Italian Brunch and The Art of Negroni by House Peroni

Peroni Nastro Azzurro will host a series of The House of Peroni Presents events in selected venues in Dublin, Cork and Belfast over the coming months. The events will pay homage to all things Italian, with intimate bespoke experiences themed by unique Italian occasions. The first House of Peroni Presents will take place at House on Lower Leeson Street in Dublin

Italian Brunch and The Art of Negroni by House Peroni Read More »

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