We have a beautiful bottle of Taittinger Champagne to give to one lucky reader. This prize is from the exclusive InterContinental Dublin Hotel, as they promote their Taittinger on the Lawn for the Dublin Horse Show. To WIN simply share this competition on Twitter by clicking the link below: Share this competition on Twitter Winner picked at 10pm […]
Los Vascos Grande Reserve 2010 75% Cabernet Sauvignon, 10% Carmenère, 10% Syrah, 5 % Malbec This week’s “Wine of the Week” isn’t just any Chilean wine, it is a wine managed by the prestigious Domaine Barons de Rothschild (Lafite) one of the elite houses from Bordeaux. With ungrafted pre-phylloxera Bordeaux rootstock being used and the
Wine of the Week – Los Vascos Grande Reserve 2010 by Suzi Redmond Read More »
Tullamore D.E.W. has appointed three Irish graduates as brand ambassadors for key cities in the U.S.A. The three recruits will travel to Fort Lauderdale, Denver and Dallas to act as advocates for Tullamore D.E.W. and Irish whiskey. Gillian Murphy and Emma Oliver, from Cork, and Ailish Egan, from Dublin, were chosen from over 400 applicants
Tullamore D.E.W. appoints three Irish graduates as US Brand Ambassadors Read More »
West Cork Distillers, one of only three independent whiskey distilleries in Ireland, has launched The Pogues Irish Whiskey, inspired by and developed in conjunction with The Pogues. A collaboration between two of the world’s most renowned distillers, Barry Walsh and Frank McHardy, the whiskey is a blend of grain and 50% single malt Irish whiskey
West Cork Distillers Launch The Pogues Irish Whiskey Read More »
Enjoy a tasting selection of four premium Bordeaux red wines carefully chosen by The Shelbourne’s sommelier Nisea Doddy. Indulge in this relaxing Bordeaux tasting in No.27 Bar & Lounge, The Saddle Room or The Lord Mayor’s Lounge. This hand picked selection offers you the opportunity to sample some of the finest offerings from Bordeaux in
Bordeaux Wine Experience at The Shelbourne Dublin Read More »
He grins and says the name is ‘snappy’ before pausing for effect… Apparently he has loads of puns lined up to dazzle his customers. The man I am referring to is Niall Sabongi, the chef/entrepreneur behind Rock Lobster, Dundrum’s award winning Seafood and Steakhouse. Niall’s new venture Klaw is Rock Lobster’s ‘baby brother’, a fitting
I want to Slap the Posh out of Seafood – Niall Sabongi interview on his new venture Klaw Read More »
Man O’War Dreadnought Syrah: A fantastic winery located at the eastern end of Waiheke Island, this Rhone style Syrah (shiraz) from New Zealand was named after the first in a line of 20th century battleships. It has some age now but it is drinking beautifully. On the nose this wine is packed with aromas of
Wine of the Week – Man O’War Dreadnought Syrah 2011 by Suzi Redmond Read More »
Nestled in the heart of Dublin 2’s Creative Quarter, Balfes is an all-day dining brasserie and uptown bar. They have now launched a delicious Craft Cocktail Collection. Perfect for sipping on their heated outdoor terrace, mixologist Naiko has created five unique craft cocktails incorporating fresh produce and premium liquors. Naiko said, “Here at Balfes, we
Balfes Launches their Craft Cocktail Collection Read More »
One of the most recent additions to the Dublin dining scene, Old Street is a modern neighbourhood restaurant situated in the heart of Malahide village. Husband and wife team, Mark and Adriana Fitzpatrick, lovingly restored two of the oldest buildings in the village to create an impressive contemporary building that offers a casual dining experience, along
Old Street Restaurant, Malahide, Co. Dublin Read More »
The new Teeling Distillery in Newmarket Square is the perfect destination for tourists from both home and abroad. The first new distillery in Dublin in over 125 years and provides the ultimate experience for whiskey fans. Located in the city centre and minutes from top local attractions like Saint Patricks Cathedral and the Guinness Storehouse,
Dublin’s Newest Destination – Teeling Whiskey Distillery and Visitor Centre Read More »
Top Irish Model and Food Blogger, Roz Purcell has created a Signature Power Shot as part of the Clayton Hotels, Vitality Breakfast ahead of Roz Purcell’s impending book launch, Clayton Hotels have teamed up with the vibrant food blogger and model to create a signature Power Shot that will be available in all Clayton Hotels within
Vitality Breakfast Launch with Top Model and Food Blogger Roz Purcell Read More »
56 Central is the new go to spot for food lovers in Galway City. Combining an industrial style interior with a chilled out atmosphere and the best of local produce, 56 Central has quickly established itself on the foodie map since its opening in May. The décor is something to behold. The core elements were
56 Central – A New and Unique Dining Spot in Galway City Read More »
Lillie’s Bordello has opened the doors of Lillie’s Laboratory, Ireland’s first ever nightclub micro-distillery. The Porterhouse Group have taken their expertise in craft brewing to the next level and into the world of craft distilling. At the launch last Thursday, David Morrissey of the Porterhouse Brewing Company said it is “the best thing to happen
Lillie’s Bordello Launches Nightclub Micro-Distillery Read More »
As you approach Achill Island, located off the County Mayo coastline, you are immediately struck by the wild beauty of the landscape. This is countryside that is stunning and dramatic but which also possesses an air of foreboding about it. Ever present is the island’s brooding headland which on the wet and windy day that
Achill Mountain Lamb Celebrates New Season by Niamh Mannion Read More »
The dish itself is worthy of any menu in a well-established restaurant in Ireland, but myself and my team at Mount Falcon decided to include it on TheTaste.ie as you can take apart the dish and the methods used so you can create other dishes to develop your skills in simply cooking fish at home.
For me, the sweetness of the beetroot, the saltiness of cheese and the texture of the pine nuts create contrasts made in culinary heaven. Beetroots are also a great source of anti-oxidants so they are always a good ingredient to have on your menu, especially in today’s more health conscious society. I would recommend only
This is the recipe I use to make our signature dish at Le Bon Crubeen, Crispy Crubeens. We make around one hundred portions at a time so I’ve scaled the recipe down to make around 10 portions. Ingredients – 2 large pigs trotters (with the hock still attached) – 4 shallots – panko breadcrumbs –
Crispy Crubeens Recipe by Derek Brown of Le Bon Crubeen with wine pairing Read More »
Invited guests were last night treated to a “Daz-ling” feast to celebrate Häagen-Dazs ‘Real or Nothing’ Summer campaign. The glasshouse in House on Leeson Street was transformed into every ice-cream lovers heaven, with an array of gorgeous toppings to accompany vanilla ice cream. With five simple ingredients – real milk, cream, eggs, sugar and vanilla,
Häagen-Dazs ‘Real or Nothing’ Summer Party Read More »
Hosting a summer BBQ party has never been so easy or chic, with The Beacon Hotel, Sandyford. The Hotel is equipped with a Parisian style courtyard for entertaining your guests and they will love the flavoursome recipes from My Thai Head Chef San. The courtyard can cater for between 30 to 40 people and is
Summer BBQ Parties at The Beacon Hotel Read More »
To celebrate Bastille Day this Tuesday 14th July Beeftro are offering diners 20% OFF ALL FOOD, ALL WEEK in the Beeftro Restaurants to mark the occasion. All you have to do to avail of 20% off your food bill, is simply interact with Beeftro on either Facebook, Twitter or Instagram. While in Beeftro, you can
20% off all Food to Celebrate Bastille Day at Beeftro Dublin Read More »
Exciting times for foodies with news of the return of the hugely popular “The Restaurant” on TV3. This year the show also has a new home Marco Pierre White’s Courtyard Bar & Grill in Donnybrook. The brand new series of ‘The Restaurant’ on TV3 is proudly sponsored by Aldi. ‘The Restaurant’ will go into production
TV3 & Aldi are Calling out for Diners to take part in ‘The Restaurant’ Read More »
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