The Taste of Cavan returns on 7th and 8th August 2015 at its new home in Cavan Equestrian Centre. Following on from the success of the 2014 event, where 35,000 visitors enjoyed two days of demonstrations, exhibitions and the best of midlands provenance, this year’s Taste of Cavan promises to be even bigger and better […]
Get a Taste of Cavan this Summer on 7th – 8th August Read More »
The whole premise of Asador, which incidentally means barbecue or grill in Spanish, is to use high quality produce and cook it in the most ancient of ways in a huge “Asador” with lump-wood charcoal and oak & apple hard woods to give the food a unique flavour. Asador is a highly popular Restaurant in
Win Dinner for Four at Asador with Two Tickets to The Big Grill Festival – CLOSED Read More »
Suesey Street 26 Fitzwilliam Place Dublin 2 T: +353 1 6694600 E: info@sueseystreet.ie www.sueseystreet.ie There is a new social destination in Dublin as Suesey Street has opened on Fitzwilliam Place, promising good times in the bar, great food from the kitchen and a relaxed vibe on the terrace. The Suesey Street name harks back
Suesey Street Restaurant, Dublin 2 Read More »
Sometimes I actually wake up in the morning craving Pasta, no lie! It’s one of those foods that everybody loves, its fast, the possibilities are endless, its super cheap and its filling.The body needs its fuel too, this is comfort food territory! This is a favourite of mine that came about after raiding the almost empty
Tomato Gorgonzola and Green Olive Spaghetti Recipe by Ethna Reynolds with wine pairing Read More »
Balfes, the chic, centrally located all day dining bar and brasserie, which serves up a carte du jour fused with Parisian and New York influences has updated their menu to include Wimbledon inspired dishes that are perfect to enjoy al fresco on the Balfes’ Terrace. Balfes have played on traditional Wimbledon ingredients such as Pimms,
Balfes Serve up a Wimbledon Inspired Cocktail Read More »
The Morrison Hotel certainly made the most of the wonderful weather last week as it hosted its Annual Summer BBQ. Over 200 people enjoyed a wide choice of artisan beers and ciders, chilled cocktails and lots of bubbly; not to mention some lavish BBQ fare. Guests included Morrison clients and regular guests, who were all
The Annual Morrison Hotel Summer BBQ Read More »
Michael Collins of The Scarlet Heifer has scooped the Supreme BBQ Champion title for his Dry Aged Angus Beef Ribs at this years Associated Craft Butchers of Ireland (ACBI) National BBQ Competition. Lester Manley (Head Judge, and Founder of Trailblazer BBQ) was extremely impressed by the flavours and most of all with the quality of
The Scarlet Heifer is Supreme BBQ Champion Read More »
This competition is now closed, the winner is Kate McEvoy. Last month we did a review of Il Posto on St.Stephen’s Green, recommending our readers to check it out, as it was an Italian Taste we highly recommend. If you would like to read our full review then click here. We are delighted to have
Win 3 Course Dinner for Two including a Bottle of Wine at Il Posto Dublin – Closed Read More »
Situated in the heart of a 560 acre estate, Luttrellstown Castle Resort an exclusive castle estate only minutes from Dublin city centre and airport. An air of historic grandeur and elegance are the initial impressions upon arrival at Luttrellstown Castle Resort, originally built for gracious hospitality and entertaining, a tradition that continues to this day.
Luttrellstown Castle Resort, Castleknock, Dublin Read More »
Nothing beats the unique and delicious flavour of lamb. Whether it’s cooked with just a little seasoning or combined with exotic spices and flavours, lamb is the perfect hero ingredient for everyday meal occasions, whether you’re flying solo or cooking for family or friends. Lamb is also a quick and simple meat to prepare which
Greek Salad with Lentils and Lamb Recipe from The Lamb Tasty, Easy, Fun Campaign Read More »
The popular Chilean brand Cono Sur Wines launches its summer cycling campaign in style, with a Facebook app, giveaways and a new advertising campaign Now back for its 7th annual installment, the 2015 Tour de Picnic charity cycle is promising to be bigger and better than ever. Cono Sur are once again on board to
Cono Sur Wines to Sponsor the 2015 Tour de Picnic Charity Cycle Read More »
Last Friday saw Kildare welcome one of the most famed cocktail specialists in the world; Shaun and Gillian travelled from The Dead Rabbit Bar in NYC to mix up some award winning cocktails for an invite only event at the luxurious Carton House Hotel in Maynooth. Guests were treated to a evening of sophisticated cocktails
Launch of Carton House Hotel’s new Al Fresco Dining Area Read More »
Seared scallops with spiced tomato sauce Rosscarbery black pudding & crispy shallot rings Serves 4 Ingredients –150g diced Rosscarbery black pudding cooked Ingredients for Sauce – 1 tablespoon olive oil – 1 tablespoon madras curry powder/green saffron Eastern confit spice blend – 1/2 tablespoon tomato purée – 1 red onion sliced – 1 small white
Exclusive Competition on TheTaste, your chance to dine in Rustic by Dylan McGrath, where you will sample some tastes you have never experienced before and to finish off the night, you will be chauffeured to an over-night stay in The Fitzwilliam Hotel. Your transport is curtesy of Devine chauffeurs To be in with a chance
The Minho River, or Miño to Spaniards, forms the northern border of Portugal and the southern border of the Spanish region of Galicia. Despite this international border, the two areas have much in common. Historically they have been part of the same kingdom, Galicia is somewhat cut off from the rest of Spain by large
Battle of the Minho-Vinho Verde & Galician Wines by Frankly Wines Read More »
The following is an interview with Owner/Head Chef of Dublins Award winning Amuse Restaurant Conor Dempsey. Conor shares with us his insights into the restaurant industry and what his passions in food are. Was there anything that you thought you wanted to do before you started cooking? I started cooking at 16, so all I
Off Duty Interview Conor Dempsey of Amuse Restaurant by Edel Byrne Read More »
This is a lovely cake for a family Sunday lunch. If you do not like using mascarpone cheese, then use freshly whipped cream. Even if the weather doesn’t oblige, this is a cake that always invokes summertime. Ingredients – 150g (6oz) butter/margarine, at room temperature – 125g (5oz) caster sugar – 3 large eggs –
Gluten Free Strawberry & Mascarpone Cream Victoria Sponge by Denise O Callaghan Read More »
At last week’s inaugural Killarney Beerfest James Brown’s Chocolate Orange Stout was chosen as the Best Beer in Ireland. I tried this beer earlier in the year and frankly I was underwhelmed. The always well informed Wayne Dunne aka The Irish Beer Snob told me that the recipe had been tweaked for the second and
James Brown’s Funky Award Winner by Simon Broderick Read More »
Sitting in the office last Tuesday one of many twitter notifications popped up on screen, this one however caught my attention, another foodie friend had shared an image of their lunch from Asador the previous day. I say lunch but mini feast would be more appropriate! A phone call later and lunch was on, a
A Barbecue with a Big Difference – Asador Restaurant Dublin Read More »
Shane Smith shares one of his favourite recipes, showcasing how versatile Irish strawberries can be. A delicious treat which is sure to impress all dessert lovers and keep the little ones happy for the summer months ahead. Makes 1×10” Tart Pastry – 230g plain flour – 2 tablespoons icing sugar – 100g butter diced and
Irish Strawberry Tart with Mascarpone and Pistachios Recipe by Shane Smith Read More »
When you walk under the archway into the chic courtyard at Marco Pierre White in Donnybrook it is hard to believe that this once housed a humble green grocers. This deceivingly large space is quite the surprise. We decided as it was such a beautiful evening we would take advantage of the recently added heated terrace and enjoy
Marco Pierre White Courtyard Review Read More »
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