A variation of the popular coffee cocktail, that will please lovers of the trendy caffeinated classic.
Ingredients:
– 40ml Patron café tequila
– 10ml frangelico
– 10ml creme de cacao Brown
– 1 shot Fonté espresso
Method:
1. Add all ingredients to a shaker, fill with ice and hard shake until the liquid is a light brown and frothy.
2. Fine strain into a chilled whiskey glass and garnish with chocolate powder.
More information: fontecoffeeireland.com
