BAR 1661, the award-winning cocktail bar in the heart of Dublin 7, is launching a new Summer Spritz menu just in time for a sunny weekend ahead.

From 11th July, you can look forward to five new drinks to join the bar’s lauded ‘We Call This Power’ cocktail menu, perfect for summer sipping on the bar’s suntrap outdoor terrace.  

From tart cherry and chai, to strawberry wine and elderflower, each of the five refreshing serves are a bright bold take on a classic, elevated with the best ingredients and artisanal Irish products

Priced at €15, they include Sú Talún (Strawberry) made with Killahora pomo, strawberry wine, amaro, tonka, and verjus; Silín (Cherry) made with Stillgarden Berrissimo, sour cherry, chai, nectarine, osmanthus, and genepy; Úll (Apple) made with Longueville House apple brandy, elderflower, pear, sour apple and sauvignon blanc; Tonach (Tonic) made with Valentia Island vermouth, white port, black cardamom, bergamot, and lemon tonic; and finally Anann (Pineapple), made with Weavers vodka, pineapple, rhubarb, pandan and coffee. 

The summer spritz menu will be available for a limited time from 11th July to the end of August.

BAR 1661 is open seven days a week, from 2pm Friday, Saturday and Sundays, and 5pm Monday to Thursday.