Entertain guests with AVOCA’s Glossy Peanut Butter and Chocolate Tart recipe. The smooth creamy peanut butter filling is perfectly balanced by the buttery biscuit base and the rich chocolate ganache topping. The perfect dessert to get rid of any left-over Easter Egg chocolate. Serves 8-10 Ingredients: For the crust: 100g butter 2 1⁄2 tbsp golden syrup […]
Glossy Peanut Butter and Chocolate Tart Recipe by Avoca Read More »
Chocolate and Hazelnut Tart Recipe. Also known as death by chocolate, this tart always reminds me of Ferrero Rocher. I love the simplicity of a tart where you can surprise people with the different flavours in the mixture. Ingredients Serves 6–8 For the chocolate tuiles – 2 eggs whites – 90g caster sugar – 55g
Chocolate and Hazelnut Tart Recipe By Chef Adrian Read More »
This Blueberry and Thyme Tart is the perfect treat to have at the weekend, no excuse needed! Got guests stopping by? Dropping into a friends house? This go-to tart recipe will suit any occasion. Ingredients: – 1⁄3 cup (40g) ground almonds – 375g blueberries – 1 tsp finely grated lemon rind – 1⁄3 cup (75g)
Blueberry and Thyme Tart Recipe by Donna Hay Read More »
This tart recipe looks mighty. It is wonderful served warm but is also very good cold and it keeps for several days. Splash in a little kirsch if you are using pears (calvados would be better with apples). I’ve used both fresh and dried cranberries in this recipe, both are good. The cranberries make the
Festive Cranberry & Pear Tart Recipe by Darina Allen Read More »
Rich and flavoursome, this deliciously luxurious salmon and dill tart recipe has a buttery, crumbly base and a creamy filling. Feel free to replace the dill with fennel or chives, if you prefer. Ingredients: Shortcrust Pastry – 200g plain flour – 100g chilled butter – 1/2-1 egg, beaten Filling – 25g butter – 1 large
Smoked Salmon and Dill Tart Recipe by Rachel Allen Read More »
CakeFace is turning one this month and to celebrate we’re sharing with you the recipe for a best seller at our patisserie in Kilkenny, ‘The Passionate Tart, ‘ a winning combination of creamy tangy passion fruit curd and a buttery crumbly ‘lemon sable’ base. We set the curd in special shallow mould but ¼ filling silicon
The Passionate Tart Recipe from CakeFace Patisserie Read More »
A chocolate truffle tart recipe made dairy, grain free and vegan friendly. The no bake chocolate coconut crust encases a thick rich indulgent chocolate truffle filling, berries submerged for a pop of freshness, with a final flourish of toasted coconut and cacao nibs. A beautiful slice of chocolate indulgence. Servings – 8 – 10 Ingredients:
No Bake Chocolate Truffle Tart Recipe by Peachy Palate Read More »
Every chef worth his mettle should be able to make this classic French lemon tart recipe; it’s served in some of the finest restaurants in the world, and is the perfect dessert to end a meal. Ingredients: – 500g plain flour, plus extra for dusting – 140g icing sugar – 250g unsalted butter, cubed – 4 egg yolks For
Classic Lemon Tart Recipe by Chef Benjamin Patterson Read More »
This Double Chocolate Torte is so blissfully indulgent that you will hardly believe that it is 100% natural when you taste it. The perfect thing to wow your friends and family with this weekend, so grab a couple of pals and dig in! This recipe is Gluten Free, Dairy Free, Vegan & Paleo. Ingredients: – 400g
Double Chocolate Torte Recipe by The Wonky Spatula Read More »
This is one of my favourite desserts, an Apple Tart Tatin. Armagh apples poached in a local cider (Mc Ivors Cider) with a great ice-cream flavoured with cinnamon. I love white chocolate mixed with Malto Dextrin and to top it off with Pistachios, mmm! Tart Tatin Ingredients: – 1 pt cider – 1 pt water
Cider Apple Tart Tatin Recipe by Noel McMeel Read More »
This Crozier Blue Cheese and Fig Tart recipe is perfect for St. Stephen’s day to go with all those leftovers. A recipe created exclusively for TheTaste by stylist Jette Virdi. For more Foodie Videos visit TheTaste Youtube Channel. Ingredients: Pastry – 200g flour – 100g butter, cubed and cold – 50ml water Filling – 50 crozier blue cheese – 3
Crozier Blue Cheese & Fig Tart Video Recipe by Jette Virdi Read More »
If you need a recipe for something a little different, for a special occasion or just because its the weekend then these little Cinnamon Crème Raspberry Tarts are perfect! The pastry is simple and the cinnamon crème makes a nice change from normal pastry cream. The combination of raspberries and cinnamon is surprisingly delicious! Ingredients
Cinnamon Crème Raspberry Tarts Recipe by Karyn Ryan Read More »
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