The quality of food available in Dublin pubs has increased dramatically over recent years, like this Smoked Salmon Bruschetta recipe. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes […]
This Cured Salmon recipe with White Asparagus, Radish and Lovage Essence was created by Chef Colin McKee At Harvey’s Point. For the Cured Salmon Ingredients: – 650ml of water – 100g rock salt – 200g sugar – 1 tbsp black peppercorns – 5g star anise – 3 whole cloves – 2 juniper berries – ½
Cured Salmon Recipe With White Asparagus by Chef Colin McKee at Harvey’s Point Read More »
The oyster emulsion in this salmon recipe is an absolute winner. It’s also amazing served as a dip with some oysters in tempura or with a beef tartare. It simply blew my mind and taught me to understand the nature of cooking fish. You will often hear chefs say that it takes great skill to
Loch Duart Salmon Recipe with Oyster, Fennel and Wakame by Robin Gill Read More »
Rich and flavoursome, this deliciously luxurious salmon and dill tart recipe has a buttery, crumbly base and a creamy filling. Feel free to replace the dill with fennel or chives, if you prefer. Ingredients: Shortcrust Pastry – 200g plain flour – 100g chilled butter – 1/2-1 egg, beaten Filling – 25g butter – 1 large
Smoked Salmon and Dill Tart Recipe by Rachel Allen Read More »
I love a tray bake recipe as you get to whack a whole host of foods and flavours together, which makes it quick to make and also extremely flavoursome. Each ingredient seeps into the next, complementing each other and adding to the overall deliciousness. This is a very simple and easy recipe but will feed
Salmon Tray Bake Recipe by Fearne Cotton Read More »
I could eat this punchy dressing – packed with fish sauce, peanuts, lime and coriander – slathered over almost anything. It works particularly well to cut through this rich salmon recipe, while the peanuts provide wonderful texture. Serves 4 Ingredients: – 400g broccoli, – cut into small florets – 2 cloves of garlic, grated –
Steam-Roasted Salmon Recipe with Brocolli, Lime, Ginger, Garlic & Chilli Read More »
Fish fingers were most definitely a staple when I was growing up, but the homemade version will always taste so much better than shop-bought – and you know exactly what’s going in them. You can make these with chicken or firm tofu in the same way, depending on your preference, and enjoy them with the
Salmon Fish Fingers and Green Beans Recipe from Fearne Cotton Read More »
If you can find micro greens like baby beetroot leaves, watercress or sprouts, the salmon skewers will pop with colour and the vivid brightness will wow your friends. The marinade also makes a tasty dipping sauce that you can use with scallops or prawns. I find that the salmon needs to be chunky or it
Sesame Salmon Skewers Recipe by Catherine Fulvio Read More »
I have a great passion for discovering new wines and I love cooking for friends. I am going to introduce to you some fantastic new wines and then take you through the dishes I love to prepare with them. The dishes will be simple, the ingredients readily available and hopefully the results very memorable. So
Mendel Semillon with Wild Irish Salmon – Recipe and Wine Pairing by Julie Dupouy Read More »
Watch the fifth recipe in Derry Clarke’s recipe collection as Samsung Home Appliances Brand Ambassador. Derry shows us how to make the perfect Salmon dish and as always, it requires an obsessive attention to detail! Spiced Salmon in a crisp pastry, Mussel & Tomato Vinaigrette, Sea Herbs Salmon – 8 Salmon fillets, pin boned –
Salmon in Pastry Recipe by Derry Clarke with Samsung Home Appliances Read More »
Bord Bia is encouraging Irish people to eat more mussels this Summer with their #FlexYourMussels campaign, so why not try this quick and easy Salmon with Mussels recipe for dinner tonight? If you would like to spice it up a little, add a chopped red chilli when you are making the sauce. Serves 4 Ingredients:
Salmon with Mussels Recipe from Bord Bia Read More »
Without exception, everyone loves this salmon teriyaki recipe – it’s one of the most talked about recipes at my cooking classes. The perfect combination of flavours in the salmon and the sweet teriyaki sauce make this an all-time favourite in households across the world and on menus in both Asian and non-Asian restaurants. Serves 2
Salmon Teriyaki Recipe by Fiona Uyema Read More »
Make a statement with your Christmas starter this year with this Beetroot Marinated Sheen Falls Smoked Salmon recipe with Cranberry Compote, Baby Beetroot, Beetroot and Horseradish Purée, Prunes Purée, Sour Cream Caviar and Winter Leaves. Serves 4 Ingredients: – 250 grams of quality sliced Sheen Falls Smoked Salmon – 8 cooked Beetroot (Keep 4 beetroot for the purée see
Beetroot Marinated Sheen Falls Smoked Salmon Recipe by Chef Philip Brazil Read More »
This Asian Grilled Salmon is so juicy and delicious you won’t want to cook it any other way once you’ve tried it! The Asian style slaw makes a perfect accompaniment. Gluten Free, Dairy Free & Paleo Ingredients: Asian Grilled Salmon – 2 salmon darns – 1 red chilli, finely sliced – 1 clove of garlic, crushed – 1 inch
Asian Grilled Salmon with Slaw Recipe by The Wonky Spatula with wine pairing Read More »
Enjoy this deliciously healthy version of a classic pairing of salmon and hollandaise! This recipe is Gluten Free, Dairy Free & Paleo. Ingredients – 2 fresh Salmon darns – juice and zest of 1/4 of a lemon – handful of asparagus stalks – coconut oil – salt & pepper For the Sauce – 2 egg
Baked Salmon Recipe by The Wonky Spatula with wine pairing Read More »
It is Wild Salmon season in Ireland, the best time of the year to get a real quality piece of salmon: tasty, fresh and extremely nutritious. We are sharing with you one of our most famous recipes, as it is so succulent, mouth watering good but also extremely easy and quick. You can impress your
Glazed Salmon Recipe by My Nutrition with wine pairing Read More »
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