Pasta al limone. I can’t think of a plate of food that shines a light on lemon flavour in quite the same way. Pasta, lemon and Parmesan come together in alchemy to create something worthy of any table. I tested out a lot of pasta al limone recipes before I landed here. Some had cream, […]
One-pot Pasta Al Limone From EASY WINS By Anna Jones Read More »
Dogs, cats, horses and chickens watch on as Margarita serves a punchy pasta in the garden of her secluded house on the southern coast of santorini. Skordomakarona brings together bucatini pasta, tomatoes that taste like sunshine and salty capers in one plate – a santorini signature best enjoyed when the sun is out. An entire
A vongolein Italian, but my version includes prawns. I absolutely love prawns but feel free to leave them out. This Clam and Prawn Linguini is a quick dish to prepare that feels a little more sophisticated. Sit back and pretend the sun is shining on your back somewhere on the Amalfi coast. Serves 2 Ingredients:
Clam and Prawn Linguini With Garlic, Chilli and Parsley from Flavour by Mark Moriarty Read More »
Tunisians are one of the biggest pasta eaters on the planet and they have a whole load of their own pasta shapes and techniques. Harissa really amplifies the sweetness of the prawns here – delicious! Tunisian Prawn Spaghetti, Fragrant Rose Harissa, Zingy Lemon & Fresh Parsley Recipe ENERGY FAT SAT FAT PROTEIN CARBS SUGARS SALT
Tunisian Prawn Spaghetti – 5 Ingredients Mediterranean by Jamie Oliver Read More »
Elevate your mid-week pasta dinner with this simple yet luxurious recipe, starring M&S truffle soft cheese and best-in-season purple asparagus. This Truffled Asparagus Tagliatelle recipe is a guaranteed win! Serves 4 Ingredients: Olive oil, for cooking 110g asparagus, stalks trimmed 320g dried tagliatelle pasta 250g M&S truffle soft cheese 40g rocket, to serve Method: Heat a saucepan of salted
Five Ingredient Truffled Asparagus Tagliatelle Recipe from M&S Read More »
This creamy Orzo Pasta Recipe By Chef Anthony Duggan at Druids Glen Hotel and Golf Resort, has all the elements of comfort food at its best. Perfectly cooked orzo pasta, with great flavours in a creamy sauce, served with a meaty Italian sausage. Nothing better than to enjoy great food, in a cold evening with friends
Orzo Pasta Recipe By Chef Anthony Duggan at Druids Glen Hotel Read More »
These Date and Lentil Meatballs make a perfect Meat Free Monday recipe that’s packed with protein. When I want a change from meat or fish, lentils are a great alternative. For added flavour I recommend you cook them with stock rather than just boiling water. Dates add a delicious sweetness to these ‘meat’ balls, balanced
Date and Lentil Meatballs Recipe from The Flourishing Pantry Read More »
Almost everyone is familiar with pesto – the North Italian basil sauce – but less well known is the French version, ‘pistou’. It has the same base as pesto, but it lacks the Parmesan and pine nuts of its Italian counterpart. This version uses avocado rather than oil to create a rich, creamy texture. Pistou
Oil-Free Pistou With Pasta Recipe From The Vegan in 7 Cookbook Read More »
This lamb and penne recipe is a simple dish to utilise the leftovers of a Sunday roast and is a balanced, tasty and quick recipe, ideal for busy midweek cookery. If you don’t have leftover roast lamb, minced lamb is perfect here too and just as easy! Serves 4 Ingredients: – 350g leftover cooked leg of
Lamb and Penne Gratin with Courgettes and Two Cheeses Recipe Read More »
This one-pot pasta recipe is a simple weeknight dinner that everyone will love. Quick and easy to make and there is minimal washing up. Serves 4 Ingredients: – 200g bacon cut into 2cm pieces/bacon lardons or 8 streaky rashers, chopped – 1 tbsp rapeseed or olive oil – 1 onion, peeled and chopped – 3
One-Pot Bacon, Courgette and Mushroom Pasta Recipe from Bord Bia Read More »
This Kale and Brazil Nut Pesto Recipe from M&S is a great way to sneak in some extra greens. The additional of Brazil nuts is a great way to get your dose of selenium too. Toss through pasta for a quick and healthy dinner. To re-create this easy pesto recipe at home simply follow the
Kale and Brazil Nut Pesto Recipe from M&S Read More »
A perfect solution for a cold night: a warming bowl of this chunky Italian soup. If you don’t want to add pasta, cooked beans or rice also work well and help to make this minestrone soup recipe a satisfying option, which is actually very healthy and nutritious. Serves 6 Ingredients: – 2 tbsp olive oil
Minestrone Soup Recipe by Neven Maguire Read More »
If I had to recommend a dish from Rome, my city, I would certainly go for pasta alla carbonara. It’s a simple recipe which requires only great ingredients and a little bit of effort, to avoid your eggs from becoming a “frittata”. No need for chicken, mushrooms, cream or other strange ingredients that we Italians
Pasta Alla Carbonara Recipe by Veruska Anconitano Read More »
This chilli, lemon and prawn spaghetti recipe couldn’t be any simpler. With just some juicy prawns, a few store cupboard essentials, and a sprinkle of fresh parsley you’ll have dinner on the table in a few easy steps. Roughly 2 servings Ingredients: – 10 prawns – Juice of one lemon – 1 tsp chilli flakes – Large handful of
Watch: Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi Read More »
Smokie Tagliatelle is a rich and creamy pasta dish that is really easy and quick, making it perfect for a romantic Valentine’s Day dinner at home. Treat your loved one to an Italian evening of indulgence with Richie’s Tagliatelle with Crisp Smoked Bacon, Smoked Cheese and Garlic Cream. Don’t forget the wine! Serves 4 Ingredients:
Smokie Tagliatelle Recipe by Richie Wilson Read More »
This is a fantastic Spinach and Ricotta Lasagne that you can have on the table in no time at all. Choose the largest shop-bought ravioli you can find, as they will be easy to work with. It’s also worth paying a little extra for the best cans of Italian plum tomatoes you can find. There
Spinach and Ricotta Lasagne Recipe by Neven Maguire Read More »
Everyone will be familiar with the traditional and quintessentially Italian ‘basil pesto’ but at Ristorante Rinuccini, Chef Antonio loves to create dishes with his special twist on Italian classic flavours! The recently launched Ristorante Rinuccini Olive Oil with its classic golden colour, enticing aromas of yellow apple and spice notes and a slightly peppery finish
Rocket & Almond Pesto Tagliatelle Recipe from Ristorante Rinuccini Read More »
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