Dinner Recipe

Tandoori Chicken Skewers Recipe By Soulful and Healthy

Tandoori Chicken Skewers Recipe By Soulful and Healthy

Tandoori Chicken Skewers Recipe By Soulful and Healthy. A wonderful traditional recipe by Shilpa, full of flavour and so colourful. Making anyone happy at the dinner table, no doubt. Ingredients: – 3 large free range chicken breasts – 1 red pepper – 1 green pepper – 1 yellow pepper – 1 red onion – 1 …

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Beetroot and Goats Cheese Salad Recipe with Kale, Blueberries and Toasted Nuts from The Food DNA

This salad is nutritious and healthy, full of antioxidants, minerals and vitamins that we really need this time of year. Yet it is indulgent and very satisfying. All time winning combination of earthy beetroot with creamy savoury goats cheese, fruity blueberries and cranberries topped with toasted nut crunch – absolute gem that will brighten up …

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Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse

Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse

This exquisite Roast Rib of Beef recipe by Sean Smith at Cliff Townhouse, served with Creamed Potatoes, Yorkshire Pudding, Roast Vegetables and Onion Sauce, looking incredibly moist, tender and succulent. The perfect recipe to impress friends and loved ones in any special occasion. Ingredients: Serves: 6-8 people Roast Rib of Beef (prep time 10 mins, …

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Spinach, Red Onion and Goat’s cheese Pizza recipe

Spinach, Red Onion and Goat’s Cheese Pizza Recipe from Blazing Salads

This pizza recipe has been a favourite at Blazing Salads for many years now. We are fans of using Organic 100% wholemeal spelt flour in our pizza bases. There’s no need to feel guilty after having a delicious pizza for dinner. The base will have a lovely nutty flavor and blends well with the goat’s …

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Irish Stew Recipe by Executive Head Chef Noel McMeel at Lough Erne Resort

This Irish Stew Recipe was created by Chef Noel McMeel from Lough Erne Resort. Speaking about the recipe, Noel says: “We Irish really know how to make great stews. Irish stew is traditionally made with lamb or mutton, but many Irish families would have used beef for special occasions, especially on St Patrick’s Day, to …

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Hoisin Duck Pancakes Recipe by Melissa Hemsley

This Hoisin Duck Pancakes Recipe is from Eat Happy by Melissa Hemsley. While it would be impossible to recreate true Chinese-style duck at home, this version comes with a big thumbs-up from my family. It uses duck breasts, speedy to cook and widely available, and quick pancakes made with chickpea (or gram) flour. The best …

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Spaghetti Recipe

Creamy Goat’s Cheese Spaghetti Recipe with Spinach, Bacon and Mushrooms

This spaghetti recipe is one of those dishes that you just look at and feel sure that you shouldn’t be eating it. It seems to tick too many naughty boxes to be good for you. Well, good news: following a workout, this is a well-deserved treat to be enjoyed without a smidgen of guilt. The …

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Fillet of Beef Recipe

Fillet of Beef Recipe with Horseradish by Chef Cormac McCreary at Sheen Falls

This recipe for dry aged fillet of beef with asparagus, girolle, and horseradish was created by chef Cormac McCreary at Sheen Falls Lodge. Ingredients – 7oz Fillet of beef – 3 Girolle – 3 Asparagus – 3 Ox tail – 1 Grelot onion – 2 Baby asparagus – 20g Horseradish espuma – 20g Beef sauce …

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Lean and Creamy Anglo Indian Beef Curry Recipe By My Nutrition Ireland

Lean and Creamy Anglo Indian Beef Curry Recipe By My Nutrition Ireland

Lean and Creamy Anglo Indian Beef Curry Recipe, a really hearty and nutritious recipe, with all the great flavours and textures of a delicious curry, but with smart techniques to cut out all the extra fat that must curries will contain. Perfect as lunch or dinner, great for after workouts and long fitness sessions. Add …

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Spiced Roasted Root Vegetable Soup Recipe By Monika Coghlan

Spiced Roasted Root Vegetable Soup Recipe By Monika Coghlan

No better way to warm up these wintery cold days that with a Spiced Roasted Root Vegetable Soup recipe! Get warm by the stove while preparing this steamy pot of comfort food at its best, Lunch or dinner, a creamy soup is always a good idea. Ingredients: Serves 4. – 3 carrots, washed and chopped …

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Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken

Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken

Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy flavor. Eva from Gaelic Escargot is starting an escargot revolution in Carlow, she’s currently in the middle of harvesting season and …

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Back to School Dinner Burritos Recipe From Siúcra x Catherine Fulvio

Back to School Dinner Burritos Recipe From Siúcra x Catherine Fulvio

Add exciting flavours to the menu with Siúcra x Catherine Fulvio’s Back-to-School Dinner Burritos, which are guaranteed to keep everyone happy and excited for meal time, making the schedule a little easier, one step at a time! Ingredients: Serves 4 (makes 8) For the beef filling – 1 onion, chopped – 3 cloves garlic, finely …

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Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn #DubPubDishes

Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. This excellent “Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn” is just like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is …

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Korean Spiced Cornfed Chicken Recipe from Lemon & Duke #DubPubDishes

Korean Spiced Cornfed Chicken Recipe from Lemon & Duke #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. This flavoursome Korean Spiced Cornfed Chicken Recipe from Lemon & Duke, like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of …

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Chef Catherine Fulvio

Chef Catherine Fulvio Returns for Third Series of Tastes Like Home

The first episode of Catherine Fulvio’s Tastes Like Home Series returns with the TV star helping Bray local Nikki Preston-Doyle bring a little bit of the Emerald Isle to Spain. Nikki’s sister Jill Preston-Doyle and her niece Carolina have been living in Gran Canaria for over 20 years. Nikki will be teaching Catherine how to make their …

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Chicken and Gnocchi Recipe with Pancetta by Chef Kevin Curran from The Keadeen Hotel

This Chicken and Gnocchi Recipe with Pancetta was created by Chef Kevin Curran from The Keadeen Hotel. Ingredients: – 2 Medium Size Free Range Chicken Supremes – 200g Gnocchi Pasta – ½ Pint Cream – 3oz Butter – 4 Sprigs Flat Parsley – 1 Chicken Stock Cube – 1 Clove Garlic, Sliced – 50g Smoked …

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Irish Sea Trout Recipe

Pan-Fried Irish Sea Trout Recipe by Chef Igor Cikarev from the gibson hotel

Pan-fried Irish Sea Trout with Sweet and Sour Cabbage, Potato Fondant, Pak Choi, Panko Oyster, Santos Tomatoes, Vanilla Veloute. This recipe was created by Chef Igor Cikarev and serves four people. Ingredients: Fish – 4 portions of Irish sea trout fillet Cabbage – 1/4 white cabbage, small, finely chopped – 10g salt – 50ml seasame …

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Stuffed Pork Fillet Recipe with Blue Cheese & Armagh Bramley Apple by Chef Mervyn Steenson

This stuffed pork fillet recipe with blue cheese & Armagh Bramley Apple wrapped in Parma Ham with a mustard cream sauce was created by Chef Mervyn Steenson. Serves 4 Ingredients: – 2 pork fillets – Olive oil – 3 Bramley apples – 500g blue cheese – 8 slices Parma ham – Salt and pepper Sauce …

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Plaice Bonne Femme Recipe

Plaice Bonne Femme Recipe From Chef Kevin Curran From The Keadeen Hotel

This Plaice Bonne Femme recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. This recipe serves 2 people. Note: Any White Flat Fish can be used in this dish. I’ve used Plaice as it can be bought in most Fishmongers. Ingredients: – 6oz Skinless plaice fillet – 2oz French beans – …

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Stuffed Seabass Recipe

Stuffed Seabass Recipe With Crab From Chef Kevin Curran From The Keadeen Hotel

This delicious recipe for Stuffed Seabass recipe with crab was created by Chef Kevin Curran from The Keadeen Hotel in Co.Kildare and it a perfect option for a light dinner. Ingredients: – 2 Whole Seabass – 100g Crabmeat – 50g Finely Diced Carrots – 50g Finely Diced Shallot – ½ Clove Garlic, Minced – 10g …

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